Defatted Soya Flour Dealers in Dewas

• Feature: Rich source of protein, vitamin, B, C, E, and other nutrients
• Shelf Life: 12 months
• Advantages: Improves metabolism & digestion, maintains good health, etc.
• Specialty: Higher energy value
• Purity: 100%
• Storage: Cool, dry & infestation-free area

NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder. It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body.

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy color.Non GMO De-fatted Soy Flour Un-toasted is a high protein and low fat product.

Non-GMO Defatted Soya Flour, Soya Hulls, Non-GMO Soybean Oil