Full Fat Soya Flour Dealers in Dewas

• Usage/Application: Cooking
• Packaging Type: PP Bags
• Packaging Size: 25Kg, 50kg
• Country of Origin: India
• Color: Creamy Yellow
• Feature: Rich In Protien And Fat
• Form: Powder
• Storage: Cool and Dry Place
• Container Size: 20 Feet

Full Fat Soy Flour Enzyme active is manufactured is from Non-GMO soybean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials.  The graded seeds are then cracked, de-hulled, conditioned  and pulverized in hygienic & controlled condition to desired particle size. Packing: 25 Kg, 50 Kg or as per customer requirements. Intended use: Full Fat soya Flour Enzyme active has emulsifying and stabilizing properties. It is free from bitter substance and has pleasant odour. As a food supplement, it is also used in bakery industry as dough conditioner and as bread improver. It increases the loaf volume, retards staling. Shelf Life: Can be stored for a period of 6 Months from the date of manufacture. Storage Condition: Store away from direct sunlight and in a cool, dry place.   Applications :- Breads and various bakery products. Ready flour mixes, baking improvers, food mixes. Nutrition foods and baby food formulations. Soya milk manufacturing.   Product specifications:-  Protein           Min 38% Fat       Min 18% Fiber   Max 3.5% Moisture        Max 8% Sand/Silica     Max 0.3%