Simna Shellac Industrees Dhamtari, Chhattisgarh

Niger seeds resembles sunflower seeds in shape, but is smaller in size and black. It bears a fairly thick, adherent seed coat and can be stored for up to a year without deterioration. Niger seed contains proteins, oil and soluble sugars. Niger seeds are used as bird feed world wide.

Tamarind is the fruit of a large tropical tree grown in forests, orchards and as an avenue tree along the roads. It is mainly planted in South India and some other parts of India. It takes more than 10 years for the tree to start yielding. Tamarind trees bloom once a year, during July-August and the Tamarind fruits are ready to harvest by January-February.

Sesame Seed is the seed of Sesamum indicum. It is yellowish, whitish or black in colour and has a nut-like, mild flavor.

The seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter. The cassia tora is also known as Charota an Chakvad in Hindi, Chakunda in Bengali & Oriya, Kawaria in Gujarati, Chakramandrakam in Malayalam, Takala in Marathi, Chakramarda & Dadmari in Sanskrit, Tagarai in Tamil and Chinnakasinda in Telugu.

We have established ourselves as a quality oriented organization known for exporting a wide stock of Non Basmati Rice. The basmati rice easily break down during digestion and are very light. Our offered basmati rice possess highest glycemic indices, which provide supremacy of quality and helps for keeping the level of blood sugar in control. Non Basmati Rice, we provide to customers are cleaned and processed at our well equipped infrastructure.

Simna Shellac Industries is also engaged in offering a wide range of basmati rice in India.

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.These steps also make rice easier to process by hand, boost its nutritional profile and change its texture.

We offer certified organic corn seed for varieties of sweet corn, popcorn, and ornamental and milling corn. An important crop for the early civilizations in the Americas, corn dates back almost 7,000 years. Corn can be eaten fresh as a vegetable or milled as a grain.