Yellow Maize
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5000 kg (MOQ)
Yellow Whole Maize
15 - 25 Per Kilogram
100 Ton (MOQ)
Best Deals from Yellow Corn Maize
Organic Yellow Maize
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50 Ton (MOQ)
0.0
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Yellow Maize
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100 Ton (MOQ)
We are the most prominent Supplier and Exporter of Yellow Maize in India, based in Belgaum, Karnataka. We are well known worldwide for supplying rich and premium yellow maize. This yellow maize serves as the powerhouse of nutritional goodness. It is also known as one of the richest source of health benefiting nutrition. It also helps in optimizing the health by supplying all the essential nutrients required in a day. We offer this yellow maize at the market leading prices to our customers.
Yellow Maize
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100 Kilogram (MOQ)
Yellow Maize
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30 Ton (MOQ)
Yellow Maize
30 Per Metric Ton
1 Ton (MOQ)
Cattle Feed Yellow Maize
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5 Ton (MOQ)
Yellow Maize
26 - 36 Per Metric Ton
15 Metric Ton (MOQ)
It is used for animal feeder
Yellow Corn Maize
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Yellow Maize
25 Per Kilogram
10 Ton (MOQ)
0.0
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Animal Feed Yellow Maize
22 Per Kilogram
20 Ton (MOQ)
Maize is one of the most versatile emerging crops having wider adaptability under varied agro - climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % in the glo bal grain production. In India, maize is the third most important food crops after rice and wheat. According to advance estimate its production is mainly during Kharif season which covers 80% area. Maize in India, contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film , textile, gum, package and paper industries etc.Nutrition values yellow, maize are composed of 76% water, 19% carbohydrates, 3% protein, and 1% fat . In a 100-gram serving, maize provide 86 calories and other nutrients are in low amounts Export from india (source : ministry of commerce and industry 2021) The export of maize has touched USD 816.31 million in the first ten months of current fiscal 2021-22 (April-January), already exceeding the USD 634.85 million achieved during the last financial year. Maize exports jump nearly six fold in the last three years despite the pandemic Bangladesh, Vietnam and Nepal are amongst the key export destination for maize exports
Yellow Corn
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1 Ton (MOQ)
Yellow Corn
20 - 25 Per Kilogram
10 Ton (MOQ)
Fresh Yellow Maize
20 - 60 Per Kilogram
500 Kilogram (MOQ)
Fresh Yellow Maize
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Yellow Maize
22 Per Kilogram
10000 Ton (MOQ)
Yellow Maize
15 - 22 Per Kilogram
3 Ton (MOQ)
Maize (Zea mays L) is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world and maize is the driver of the US economy. The USA has the highest productivity (> 9.6 t ha-1 ) which is double than the global average (4.92 t ha-1). Whereas, the average productivity in India is 2.43 t ha-1rnrnIn India, maize is the third most important food crops after rice and wheat. According to advance estimate its production is likely to be 22.23 M Tonnes (2012-13) mainly during Kharif season which covers 80% area. Maize in India, contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc. The maize is cultivated throughout the year in all states of the country for various purposes including grain, fodder, green cobs, sweet corn, baby corn, pop corn in peri-urban areas. The predominant maize growing states that contributes more than 80 % of the total maize production are Andhra Pradesh (20.9 %), Karnataka (16.5 %), Rajasthan (9.9 %), Maharashtra (9.1 %), Bihar (8.9 %), Uttar Pradesh (6.1 %), Madhya Pradesh (5.7 %), Himachal Pradesh (4.4 %). Apart from these states maize is also grown in Jammu and Kashmir and North-Eastern states. Hence, the maize has emerged as important crop in the non-traditional regions i.e. peninsular India as the state like Andhra Pradesh which ranks 5th in area (0.79 m ha) has recorded the highest production (4.14 m t) and productivity (5.26 t ha-1 ) in the country although the productivity in some of the districts of Andhra Pradesh is more or equal to the USA. Maize can be grown successfully in variety of soils ranging from loamy sand to clay loam. However, soils with good organic matter content having high water holding capacity with neutral pH are considered good for higher productivity. Being a sensitive crop to moisture stress particularly excess soil moisture and salinity stresses; it is desirable to avoid low lying fields having poor drainage and also the field having higher salinity. Therefore, the fields having provision of proper drainage should be selected for cultivation of maize. All India Coordinated Research Project (AICRP) on maize was launched in 1957 with the objective to develop and disseminate genetically superior cultivars and production/protection technologies. AICRP organizes interdisciplinary, interinstitutional, co-operative and systematic testing of newly developed cultivars of both public and private sectors for different agro-climatic zones of the country. The project resulted in refining efforts in varietal improvement. Since 1961, a total number of 187 cultivars including single cross hybrids, composites and multiple parent crosses have been released nationwide. In India, maize is traditionally grown in monsoon (Kharif) season, which is accompanied by high temperature (<35° C) and rainfall. However, with the development of new cultivars and appropriate production technology, winter cultivation of maize has emerged as a viable alternative.
Yellow Maize
50 Per Kilogram
1 Container (MOQ)
Yellow Maize Corn
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Indian Yellow Maize (Corn) is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). It Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. India’s maize production fluctuates between 10-14 million tons, with 80-90% of the production being in the kharif season. Around 6.5 million tons (roughly 50 % of total consumption) goes for feed use, primarily for poultry feed. Another 1 million tons of corn is used by the starch industry. Maize or corn serves as a basic raw material to thousands of industrial products that includes oil, starch, alcoholic beverages, pharmaceuticals, food sweeteners, gum, textile and paper industry. Health benefits : Good for digestion due to its fiber content. Beneficial for heart. Helps in preventing skin disease. Have anti cancer properties. Helps in improving vision.
Yellow Maize For Human Consumption
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100 Kilogram (MOQ)
Fresh Yellow Corn
22,000 - 22,500 Per Ton
30 Ton (MOQ)
Yellow Maize
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1 Ton (MOQ)
Yellow Maize
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Maize is the third most important grain in India after rice and wheat. Currently it is cultivated over 8.12 million hectors, contributing nearly 8% in the national food basket. Maize contributes Rs.100 billion to the agricultural GDP at current prices apart from providing employment to nearly 100 million man-days at the farm and downstream agricultural and industrial sectors. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material to the industry for production of starch, oil, alcoholic beverages, and food sweeteners. Being a potential crop in India, maize occupies an important place as a source of human food, animal feed, poultry feed, industries mainly such as starch and breweries. India is the 6th largest producer of maize in the world. With three cropping seasons, India produces over 20MMT's of maize and exports around 20% of the produce every year. Apart from domestic market, the major export destinations are Indonesia, Vietnam, Malaysia, UAE, Korea etc.
Fresh Yellow Maize
18 - 25 Per Kilogram
16000 Kilogram (MOQ)
We are exporting Yellow Maize in the markets of Hong Kong, Turkey, China, Serbia and other parts of the world. The demands stay high all round the year and our stocks never run short howsoever bulk the order is. We source the finest quality of Yellow Maize from Maharashtra and then supply it to all parts of the world at competitive prices. We ensure timely delivery and that’s why rank among the leading Yellow Maize Exporters and Suppliers from Mumbai.
Yellow Maize
22 - 30 Per Kilogram
50 Kilogram (MOQ)
Yellow maize, also known as yellow corn, is a variety of maize that has a vibrant yellow kernel color, which comes from natural pigments called carotenoids. These carotenoids, especially beta-carotene, are a precursor to vitamin A, which is essential for healthy skin, vision, and immunity.
Yellow Corn Maize
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Yellow Corn
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1 Ton (MOQ)
Fresh Yellow Corn
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Yellow Corn
27 Per Kilogram
10 Ton (MOQ)
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