Seeds Dealers in Dhanbad

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Form: Powder
• Is It Dried: Yes
• Application: Cooking
• Specialities: Rich In Taste, No Artificial Color Added

• Certification: FSSAI Certified
• Application: Food
• Cultivation Type: Organic
• Shelf Life: 2years
• Form: Solid
• Packaging Size: CUSTOMER REQUIREMENTS
• Type: White Rice
• Variety: Medium-Grain Rice
• Color: NATURAL
• polished: Fully Polished
• Texture: Soft
• Cuisine Type: Indian
• Packaging Type: CUSTOMER REQUIREMENTS
• Country of Origin: Made In India, India

• Country of Origin: India
• Color: Natural
• Shelf Life: 15 Days
• Storage: Dry Place
• Packaging Size: 10kg, 15kg, 20kg
• Packaging Type: Jute Bag
• Cultivation Type: Organic
• Shape: Round
• Is It Imported: Yes
• Is It Organic: Yes
• Onion Size Available: Medium
• Grade: A Grade
• Usage: Cooking, Home, Hotels
• Speciality: Good For Health

we are one of the leading manufacturer of sweet makhana in india.w use the latest technology to refine the sugar to get the purest form of sweet makhana. theproduct is used in various hindu festival associated with rituals. and used as prasadam in temples.

• Packaging Type: PP Bag

1.cumin is promotes digestion 2. Is a rich source of iron 3.May promote weight loss and fat reduction 4. May fight inflammation 5.May help with drug dependece

• Country of Origin: India
• Certification: FSSAI Certified, ISO Certified
• Shelf Life: 6 Month, 9 Month, 1 Year
• Packaging Type: PP Bag, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Feature: Rich In Taste, Non Harmful, Good Quality, Good For Health, Long Shelf Life
• Surface Finishing: Polished, Unpolished

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes. Whole dill seeds has a somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative.  Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. Fennel leaves are used in French and Italian cuisine. It is traditionally considered one of the best herbs for fish preparations. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. Cumin is native to the Levant and Upper Egypt.. Besides being used for medicinal purposes like for proper digestion and nutrient assimilation, healing of stitches and pain, cumin seed and powder are essential ingredients in many mixed spices, chutneys, and chili and curry powders.

Wheat

Wheat, 1121 white sella Rice, Raw Cashew Nuts, Dry fruits & Nuts

Lotus Seeds

Wheat, wheat atta chakki, Suji, Maida

red chilli

Maize

Wheat, Coal, Grain, Printed Packaging Box, Pulses

mushroom seeds

Maize Flakes, Bakery Flour