Curry Leaves Dealers in Dharmapuri

Green Curry Leaves are picked as soon as they are matured and have maximum flavor. The flavor of Fresh Curry Leaves is used to enhance the taste of various cuisines. The dark green Fresh Curry Leaves have great aroma that increases the taste of any dish. Today, we are counted among the key Curry Leaves Exporters from India.

• Type: Fresh
• Cultivation Type: Common
• Scientific Name: Murraya Koenigii
• Shelf Life: 7-10 Days
• Usage: For Cooking, Medicine
• Speciality: No Preservatives

• Type: Fresh
• Main Nutrients: carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copper, and minerals
• Vitamins: vitamin C, vitamin A, vitamin B, vitamin E,
• Benefits: Cure Diarrhea, Lower Cholesterol Levels,Hair Care
• Place of Origin: India
• Part: Leaves

Curry Leaves, Red Chilli Sauce, Iodised Salt, Ground Nut, Fresh Fruits