Deesan agro- tech pvt. ltd. Dhule. MIDC, Dhule, Maharashtra

It is the enzyme inactive soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies and toasted to inactive the enzyme activity and ground to obtain desired particle size. Defatted Toasted Soya Flour has higher energy value compared with other protein sources. The amino acids in this Soya flour are highly digestible compared to other protein sources of plant origin. Our Defatted Toasted Soya Flour is processed in hygienic environment as per food safety guidelines it is high protein and low NSI and low fat product, the protein content in the Flour is 50% plus.The Solubility Index of soya flour is 80-85%. It is one of the most consistent protein ingredients available to the food/feed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.  

Soybean Meal is the most important protein source used to feed farm animals. The normal soybean meal t is obtained from selected quality of Indian non GMO soybean seeds and the protein content is between 46-48%. Soybean Meal has a higher energy value compared with other protein sources. The amino acids in Soybean Meal are highly digestible compared to other protein sources of plant origin. The Solubility Index of Soybean Meal is 80-85%and it is also excellent source of iron, calcium, vitamins and other minerals. Our Normal Soybean Meal is one of the most consistent protein ingredients available to the feed formulator. We produce Soybean Meals that meet the end-users specifications for protein and fiber. Our Soybean meal is a concentrated source of protein and energy, and is lower in fiber than most other oilseed meals available to the feed manufacturer.

It is the enzyme inactive soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are toasted to inactive the enzyme activity and ground to obtain desired particle size. Our Full Fat Toasted Soya Flour is processed in hygienic environment as per food safety guidelines it is high protein, high oil and low NSI product, the protein content in the Flour is 40% plus. It is one of the most consistent protein and fat ingredients available to the food

Soya Lecithin is brownish coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The gums (hydratable phosphetides ) are heated under vacuum to remove the moisture. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties means it will let oil and water (or two similar liquids) stay mixed together  

It is the enzyme inactive soya flakes manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies and toasted to inactive the enzyme activity and sieved to obtain desired particle size. OurDefatted Toasted Soya Flakes are processed in hygienic environment as per food safety guidelines it is high protein and low oil product, the protein content in the Flakes is 50% plus. It is one of the most consistent protein and fat ingredients available to the food formulator. We produce Soya flakes that meet the end-users specifications for protein and other desired parameter.

Defatted Soya Grits is high protein and low NSI product, the protein content in the grits is 50% plus.The soya grits are obtained from selected quality of Indian non GMO soybean seeds.The Soya grits has higher energy value compared with other protein sources. The amino acids in Soya grits are highly digestible compared to other protein sources of plant origin. The Solubility Index of soya grits is 80-85% and it is also excellent source of iron, calcium, vitamins and other minerals. Our defatted Soya Grits is one of the most consistent protein ingredients available to the feed formulator. We produce Soya grits that meet the end-users specifications for protein and other desired parameter.

It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies through drier without toasting to maintain the high PDI and enzyme activity then ground to obtain desired particle size. Defatted Soya Flour Untoasted is The Soya Flour has higher energy value compared with other protein sources. The amino acids in Soya flour are highly digestible compared to other protein sources of plant origin. The Protein dispersibilityIndex of untoasted soya flour is 70 % Min. Our Defatted Soya Flour Untoasted is processed in hygienic environment as per food safety guidelines it is high protein and high NSI product, the protein content in the Flour is 52% plus. It is one of the most consistent protein ingredients available to the food/feed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.  

It is the enzyme inactive soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies and toasted to inactive the enzyme activity and ground to obtain desired particle size. Defatted Toasted Soya Flour has higher energy value compared with other protein sources. The amino acids in this Soya flour are highly digestible compared to other protein sources of plant origin. Our Defatted Toasted Soya Flour is processed in hygienic environment as per food safety guidelines it is high protein and low NSI and low fat product, the protein content in the Flour is 50% plus.The Solubility Index of soya flour is 80-85%. It is one of the most consistent protein ingredients available to the foodfeed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.