Food Additives Dealers in Midc, Dhule

Soya Lecithin is brownish coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The gums (hydratable phosphetides ) are heated under vacuum to remove the moisture. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties means it will let oil and water (or two similar liquids) stay mixed together  

• Type: Lemon Powder
• Style: Dried
• Cultivation Type: Common
• Color: Pal Yellow
• Feature: Healthy, Safe Packaging, No Artificial Color
• Form: Powder
• Packaging Type: Box
• Packaging Size: 20 Kgs
• Country of Origin: India
• Brand Name: GJ Foods
• Application: Cleaning Products, Drinks, Making Eno
• Shelf Life: 1 Year

White Vinegar finds extensive usage in the preparation of different types of foods in order to make them more tempting. We are enlisted among the reputed Manufacturers and Suppliers of White Vinegar from Maharashtra, India. The White Vinegar that we offer is gaining high popularity among customers due to its purity and longer shelf life. We are efficient enough to process retail as well as bulk orders for White Vinegar even at short notice period.

• Type: Natural Saffron, Saffron
• Style: Dried, Fresh
• Cultivation Type: Natural, Organic
• Shelf Life: 2 years
• Color: Natural-red, Red
• Form: Thread
• Packaging Type: Plastic Packet, Plastic Pouch, Acrylic Air Tight Bottle
• Feature: Freshness, Good Purity, High Quality, Hygienic, Mogara Fragrance, Natural Taste, No Added Color, Non Harmful
• Packaging Size: 100g, 1gm, 200gm, 2gm, 50gm, 5gm, 25 gm
• Country of Origin: AFGHANISTAN
• Product Name: PERSIAN SAFFRON
• Saffron Type: SUPER NEGIN, NEGIN, POSHALI

We are offering lemon peel powder farm fresh lemon used to extract this powder. this can be used for medical purpose.

• Parameters : Specifications 
• Acetone Insoluble: 62 Min.
• Moisture: 0.5 Max.
• Colour (Gardner Scale): 10-12 Max.
• Hexane  Insoluble: 1% Max.
• Acid value: 30mgKOH/g Max.
• Peroxide value: 5.0 Max.
• Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20): 80-120
• Micro Biological Analysis : Total page counts
• 3000 Max.: Yeasts and Moulds
• 100 Max.: Salmonella in 25 gm
• Absent: E-Coli
• Absent: Coliforms

Soya Lecithin, Toasted Defatted Soya Flakes, Defatted Soya Grits

jaljira powder, Loungi Chilli Powder, Peeli Mirch Powder, Kurkure Masala

indole butricacid, phenyl hydrazine hcl, methyl chlo acetate

Baking Powder, guruji shabat, Pop Corn, crusted powder, Ice Cream Mix

Kesar

pudina leaves powder, White Chilly Powder, kari leaves powder