Food Additives Dealers in Dhule

• Type: Natural Saffron, Saffron
• Style: Dried, Fresh
• Cultivation Type: Natural, Organic
• Shelf Life: 2 years
• Color: Natural-red, Red
• Form: Thread
• Packaging Type: Plastic Packet, Plastic Pouch, Acrylic Air Tight Bottle
• Feature: Freshness, Good Purity, High Quality, Hygienic, Mogara Fragrance, Natural Taste, No Added Color, Non Harmful
• Packaging Size: 100g, 1gm, 200gm, 2gm, 50gm, 5gm, 25 gm
• Country of Origin: AFGHANISTAN
• Product Name: PERSIAN SAFFRON
• Saffron Type: SUPER NEGIN, NEGIN, POSHALI

• Shelf Life: 1years
• Color: Red
• Form: Powder
• Packaging Type: Plastic Bag, Box
• Packaging Size: 20Kg
• Country of Origin: India
• Type: Strawberry Powder
• Certification: Spice Board Of India.
• Feature: Good For Health, No Artificial Flavour, No Harmful

Strawberry Powder is a convenient way to introduce a fresh strawberry flavor to yogurt, candies, glazes, sorbets, fruit jellies, hot cereal or cold cereal. Add this powder into powder mixes for cookies, cakes or anywhere a bright color and berry flavor is desired.

We are a Manufacturer and Supplier of high quality Papaya Papain Powder in India. The range of Papaya Papain Powder we are providing has accurate composition, and is prepared in hygienic conditions from natural and organic Papaya. Our range of Papaya Papain Powder is rich in latex and proteolytic enzymes. Our Papaya Papain Powder is highly effective in aiding digestion and weight loss.

White Vinegar finds extensive usage in the preparation of different types of foods in order to make them more tempting. We are enlisted among the reputed Manufacturers and Suppliers of White Vinegar from Maharashtra, India. The White Vinegar that we offer is gaining high popularity among customers due to its purity and longer shelf life. We are efficient enough to process retail as well as bulk orders for White Vinegar even at short notice period.

• Shelf Life: 12-18 Months
• Packaging Type: Packed in Plastic Packets
• Carbohydrate: 64 g/100gm
• Fat: 3.3g/100gm
• Physical state:: Semi solid
• Usage: For Metabolism and Digestion
• Packing size: 250gm, 500gm, 1 Kg etc.
• Storage: Store in a cool place

• Color: Yellow

• Shape: Round
• Color: Yellow
• Application: Pickles, Making Lemon Juice, Fast Food, Drinks
• Style: Fresh
• Taste: Sour
• Cultivation Type: Organic

A lemon is a bright yellow fruit with very sour juice. Lemons grow on trees in warm countries.

High Maltose Corn Syrup is defined as purified concentrated viscous liquid of nutritive saccharides obtained from starch having Maltose % more than 35. It is manufactured as a concentrated viscous liquid by limited dual enzymatic hydrolysis of starch till desired Maltose content. Food :Maltose syrup is hydrogenated to produce the low calorie sweetener Maltitol. High Maltose syrup are used as shelf life improves for starchy foods and as microbial growth inhibitors, inhibitors of sucrose crystallization, color stabilizers, absorbents of oils and fats, sweetness reducers, and food processing improves for use in brewing, baking, soft drinks, confectionery, and other food and beverage applications.Fermentation :High Maltose Syrup is readily fermentable sugar and hence used in light beer production for low calorie content.

• Parameters : Specifications 
• Acetone Insoluble: 62 Min.
• Moisture: 0.5 Max.
• Colour (Gardner Scale): 10-12 Max.
• Hexane  Insoluble: 1% Max.
• Acid value: 30mgKOH/g Max.
• Peroxide value: 5.0 Max.
• Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20): 80-120
• Micro Biological Analysis : Total page counts
• 3000 Max.: Yeasts and Moulds
• 100 Max.: Salmonella in 25 gm
• Absent: E-Coli
• Absent: Coliforms

Soya Lecithin is brownish coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The gums (hydratable phosphetides ) are heated under vacuum to remove the moisture. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties means it will let oil and water (or two similar liquids) stay mixed together  

Black Lemon Powder, Toor Dal, White Toor Dal, Urad Dal, White Chana

malto dextrin powder, Corn Flour, Dextrose Monohydrate, Maize Starch Powder

Tea Masala, jaljira powder, Loungi Chilli Powder, Peeli Mirch Powder

indole butricacid, phenyl hydrazine hcl, methyl chlo acetate

Tea Masala, Chat Masala, Coriander Powder, Mutton Masala, Pav Bhaji Masala

Pomegranates, Ladyfinger, Cauliflower, Capsicum

Soya Lecithin, Soyabean Meal, Toasted Defatted Soya Flakes

pudina leaves powder, White Chilly Powder, kari leaves powder, Heeng

Kesar

Baking Powder, Detergents, Leather Products, pharmaceutical products

Baking Powder, Dates, guruji shabat, Pop Corn, crusted powder