Papad Dealers in Dhule

• Pack size: 1kg, 2 kg, 5 kg
• Storage: Store in cool, dry place

• Color: Brown
• Feature: Good In Taste, Natural Taste, No Artificial Flavour Added, Non Harmful
• Packaging Type: Plastic Bag
• Country of Origin: India

Healthy n Delicious Ragi Papad   Benefits of Ragi-1. Healthy bones and teeth's as Ragi is rich source of Calcium2.The low glycemic index lessens food cravings and maintains the digestive pace, consequently, hepls control blood sugar within the safe range.3.Prevents anti-ageing: Vital amino acids like Methionine and Lysine present in it make the skin tissues less prone to wrinkles and sagging.4.Helps fight Anemia as excellent source of natural iron.5. The presence of antioxidants, mainly Tryptophan and amino acids, helps fight anxiety, depression and insomnia.6. The high amount of dietary fibre combine keeps the stomach full for a longer and prevents unwanted cravings which leads to healthy weigh loss.

Image result for red chilli papad information Udad dal flour, red more.. Our association is broadly known for maintaining the quality in offering Red Chilli Papad. The best quality Udad Dal with Red Chili Flakes is used for processing Red Chilli Papad.   Description Hygienically hand made from pure udad dal. Contains pure red chilly powder. Unique blend of spicy papad for Maharashtrian community. High protein content. Taste best when roasted in micro wave.These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.

It is the enzyme inactive soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are toasted to inactive the enzyme activity and ground to obtain desired particle size. Our Full Fat Toasted Soya Flour is processed in hygienic environment as per food safety guidelines it is high protein, high oil and low NSI product, the protein content in the Flour is 40% plus. It is one of the most consistent protein and fat ingredients available to the food

nagli papad

spicy chana papad, urid dal papad

Udid papad

mung dal papad, nagli papad

Moong Plain Papad