Soya Lecithin Dealers in Dhule

Soya Lecithin is brownish coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The gums (hydratable phosphetides ) are heated under vacuum to remove the moisture. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties means it will let oil and water (or two similar liquids) stay mixed together  

• Parameters : Specifications 
• Acetone Insoluble: 62 Min.
• Moisture: 0.5 Max.
• Colour (Gardner Scale): 10-12 Max.
• Hexane  Insoluble: 1% Max.
• Acid value: 30mgKOH/g Max.
• Peroxide value: 5.0 Max.
• Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20): 80-120
• Micro Biological Analysis : Total page counts
• 3000 Max.: Yeasts and Moulds
• 100 Max.: Salmonella in 25 gm
• Absent: E-Coli
• Absent: Coliforms

Soya Lecithin, Toasted Defatted Soya Flakes, Defatted Soya Grits