Organic Tea Dealers in Dibrugarh

Organic Assam ctc tea, manufacturer by Amrit tea , teaassam@yahoo.com, The health benefits of black tea include its beneficial impacts on high cholesterol, diarrhea, tooth decay, low-concentration levels, digestive problems, poor blood circulation, high blood pressure, and asthma. It is one of the most popular teas known to man and is well known for its medicinal qualities and benefits. Tea is one of the most beloved drinks or beverages in the world and most people prefer to have green tea. The scientific name of the plant is Camellia sinensis. The difference between black, green, and white tea is the way that it is processed.

• Type: Green Tea
• Cultivation Type: Organic
• Shelf Life: 6-9 Months
• Application: Slimming
• Feature: Aromatic Fragrance, Good Flavour
• Part: Leaf

The growth in the production of organic tea from 1990 to 2000 has been 20 fold. The production of organic / organic in conversion tea was 1, 50, 000 kg in 1990 and it increased to 21, 50, 000 kg in 2000. In India, the cultivation of organic tea started in Darjeeling during 1986 and gradually spread to the tea areas of Assam and South India. As organic tea is in demand these days, we developed this tasty beverage which are certified as grown and processed without artificial fertilizers and pesticides. We certify that they are a pleasure to drink.

• Color: Black
• Product Name: Organic USDA certified hand rolled black tea
• MOQ: 50kg

Organic hand rolled USDA certified artisanal assam (dibrugarh) black tea

The original taste of tea from assam. A natural panacea for every disease from toothache to parkinson disease . Antioxidant. Handcrafted with utmost care and love by small tea growers of assam.

• Organic: TEA
• ASSAM: TEA

We are offering organic tea. The activity of antioxidants in tea is more than that in over 21 fruits and vegetables. item antioxidants capacity* tea927 green tea814 +/- 30 spinach 129 +/- 6 beets81 +/- 25 leaf lettuce49 +/- 7 cauliflower46 +/- 11 garlic46 +/- 9 onion40 +/- 2 cabbage32 +/- 2 carrot26 +/ -8 corn22 +/- 4 potato15 +/- 5 cucumber15 +/- 2 sweet potato14 +/- 2 * the antioxidant capacity is measured by oxygen radical absorbance method using peroxyl radical (aapm). Trolox is a common antioxidant and 1u mol of trolox = 1 gm of dry matter. so how do antioxidants work? antioxidants protect the cells from a natural process called “oxidative stress”. Although oxygen is vital for life, oxidation produces free radicals that damage human cells. This damaging, physiological process works against the immune system and is also responsible for ageing antioxidants help our body eliminate these harmful free radicals. in fact a decrease in the level of antioxidants is proportional to the increased risk from cancer, heart attacks and umpteen other health disorders. In fact a new research shows that antioxidants in tea may actually help fight cataract – one of the primary causes of blindness globally. green tea contains polyphenols which are powerful antioxidants. They favor those bacteria that are beneficial to the human body while killing those that are harmful. why organic? having seen the harmful effects of chemical fertilizers and pesticides, the world is slowly reverting back to natural ways of nourishment without adulteration by chemicals. The resulting produce is said to provide a fuller and richer taste beside being healthier for consumption. organic green darjeeling tea. this is a rich produce of the seeyok farms on the indian-nepal border. Certified as organic by the internationally recognized institutions such as imo of switzerland, the tea leaves of thes farms impart a unique enriching flavor which is widely sought after all over the world. this tea is cultivated using nature’s solutions for pest control and environmental protection. Tea is planted and harvested according to lunar cycles to extract the healthiest crop with the most stimulating flavor. packaging he tea is packed at origin using eco friendly natural jute fiber, hand made paper and recycled board. note: the tea is labeled as "pure darjeeling tea" denoting the tea estate of origin. how to use? put a cup of water to boil. Just before boiling point is reached, discontinue heating and immediately add 1 teaspoon of the green tea leaves. Cover the lid and allow to infuse for a couple of minutes. Strain and consume the water with sugar to taste (optional). Feel the vitality flow in.

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