Baby Onions Dealers in Dindigul

• Shelf Life: 15-30days
• Packaging Type: Plastic Packet
• Packaging Size: 20kg
• Type: Fresh Red Onion, Red Onion
• Cultivation Type: Natural

I am Red small onion exporter from our own village Land Manufacture and Storage system Characteristics The bright reddish-purple skin makes this onion hard to miss it's a favorite ingredient in salads. To many palates, red onions have the sharpest flavor in the family, so use uncooked red onions sparingly

We are backed by a team of professionals who are proficient in their respective domains and ensure that the offered lot is meticulously packed. The Small Onions which we provide are fully ripened with 90-95% maturity and available in 4-6 cm bulb size. Also, we make sure that only high quality packaging material is used for packaging. Backed by efficient logistics team, we make deliveries of the goods in the set time span.

• Shape: Oval-Round
• Cultivation Type: Organic
• Color: Red
• Packaging Type: Jute Bags, Plastic Bags
• Feature: Hygienic, Natural Taste, No Added Color
• Packaging Size: 10kg, 25kg

• Application: Cooking
• Shelf Life: 15-30days
• Color: Light Red
• Type: Fresh
• Cultivation Type: Organic
• Style: Natural
• Maturity: 100%
• Place of Origin: India

Our clients can avail from Small Onions, qualitative sambar onions, available at most competitive prices. These are used as a main ingredient for sambhar preparation and other preparations. We ensure to procure these directly from the farmers and ensure the onions to reach from farm to clients without any middlemen. Henceforth, we assure a fair price both to farmer as well as the clients. The small onions are a must have ingredient in all the recipes throughout the world. Having a distinctive taste and aroma, these add to the special flavor of any dish. The small onions offered by us have the following features that have yielded a high demand in the market segments: Fresh Sourced from the cultivators Organically farmed Tasty and nutritious Perfectly packed

• colour : Red: Energy 301 kJ (72 kcal)
• Carbohydrates 16.8 g Sugars 7.87 g Dietary fiber 3.2 g: Fat 0.1 g
• Protein 2.5 g: Vitamins Thiamine (B1) (5%) 0.06 mg Riboflavin (B2) (2%) 0.02 mg Niacin (B3) (1%) 0.2 mg Pantothenic acid (B5) (6%) 0.29 mg Vitamin B6 (27%) 0.345 mg Folate (B9) (9%) 34 μg Vitamin C

We are offering small red onion in most indian cuisines, the distinction between onions and shallots is weak; larger varieties of shallot are sometimes confused with small red onions and used interchangeably. Indeed, most parts of india use the regional name for onion interchangeably with shallot (maharashtra, for instance, where both are called kanda). The southern regions of india distinguish shallots from onions in recipes more often, especially the much loved tiny varieties (about the width of a finger); these are widely used in curries and different types of sambar, a lentil-based dish. Shallots pickled in red vinegar are common in many indian restaurants, served along with sauces and papad on the condiments tray. Indians also use it [clarification needed] as a home remedy for sore throats, mixed with jaggery or sugar. In nepal, shallots are used as one of the ingredients for making momo. In kashmir shallots are widely used in preparation of wazwan kashmiri cuisine, as they add distinct flavor and prevent curry from getting black which is a common problem with onions. In iran, shallots, called mousir (ù�ù�ø³û�ø±), are used in various ways, the most common being grated shallot mixed into dense yogurt, a combination served in almost every restaurant when one orders grills or kebabs. Shallots are also used to make different types of torshi (øªø±ø´û�), a sour iranian side dish consisting of a variety of vegetables under vinegar, eaten with main dishes in small quantities. Shallot is also pickled -called shour (ø´ù�ø±) in persian- along with other vegetables to be served as torshi

• Calories (Amount Per 100 grams): 40
• Total Fat (Amount Per 100 grams): 0.1 g
• Sodium (Amount Per 100 grams): 4 mg
• Potassium (Amount Per 100 grams): 146 mg
• Total Carbohydrate (Amount Per 100 grams): 9 g
• Protein (Amount Per 100 grams): 1.1 g

We make sure that there will be no damage to the products that we deliver to the customers. For this, we use high quality packaging material and hi-tech machines ensuring the same. With complete security system and with the help of the leading technologies, we make it possible to make payments online. Fret not! We ensure that all the details are kept confidential and are not shared with the third party.

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