Gherkin Dealers in Dindigul

Fresh Gherkins are a popular vegetable used in salads and sandwiches. We also offer these to the food processing industry for pickling in vinegar or salt. These vegetables that we offer are a rich source of vitamins and minerals and are a great health food that reduces water retention, dehydrates and cools the body. We are a supplier of these food products from Dindigul in Tamil Nadu, India.

• Cultivation Type: Common
• Processing Type: Seasoned
• Style: Fresh
• Type: Gherkin
• Shelf Life: 1-3 Days

• GRADES: 300+, 150/300, 80/150, 100/160, 20/60, 10/20, 5/20
• PACKING: 180 Kgs In Food Grade Hdpe Drums 260l Barrel , 240lBarrel Both Palletised And Non Palletised. Also In 10 Kg And 15 Kg Pails.
• MEDIUM: Vinegar , Acetic Acid And Salt Brine. Also We Pack According To Customers Specifications.
• SHIPMENT: Shipment Will Be 15 Days From The Date Of Confirmation Of Order.

Good greens india pvt ltd is one of the largest producer of the pickled gherkins. With high quality standards and food safety control points we produce more gherkins through our farmers with a controlled usage of allowed pesticides as per norms. The processing of gherkins is in vinegar, acetic acid and also in brine. The processing is done carefully to eliminate the bad fruits and handpicked fruits are chosen for packing. Packaging is done in the barrels and pails as in bulk. Preserving media is carefully prepared according to the customers specifications. India is one of the largest producer of the gherkins in the world. The hill sides of the south india are suitable for the gherkin cultivation. The quality of the gherkins we produce are the best . The climate along with our process makes our pickled gherkins best in quality.standards and food safety control points we produce more gherkins through our farmers with a controlled usage of allowed pesticides as per norms. The processing of gherkins is in vinegar, acetic acid and also in brine. The processing is done carefully to eliminate the bad fruits and handpicked fruits are chosen for packing. Packaging is done in the barrels and pails as in bulk. Preserving media is carefully prepared according to the customers specifications.India is one of the largest producer of the gherkins in the world. The hill sides of the south india are suitable for the gherkin cultivation. The quality of the gherkins we produce are the best . The climate along with our process makes our pickled gherkins best in quality.

Gherkins are properly graded, sorted, soaked and washed before being put into the packing medium in barrels of High Density Polyethylene allowed for food products with an adjusted mechanism (compensator) that pushes the gherkins down under the cover liquid which fills the barrels entirely. Lid with gasket and O-ring is used to avoid any external contact. The 3 categories according to the media of packing are 'in brine', ' in natural alcoholic vinegar' and 'in acetic acid'. Acidity of gherkins packed in acetic acid and natural alcoholic vinegar is 3.2%, with an allowance for 0.2% (+) or (-) and its salinity is 4%, with an allowance for 0.2% (+) or (-). Salinity of gherkin preserved in brine (as sodium chloride) is 15%, with an allowance for 1% (+) or (-), acidity (as lactic acid) >0.6 % and pH

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The people in these parts, who are mostly farmers, have to rely on local markets for their agricultural buying needs. And due to the lack of competition in these rural areas, farmers have to spend more to buy agri inputs, and mostly the sellers pushes the most margined products, whether they are quality or not.

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