JK Traders Natham, Dindigul, Tamil Nadu

We are offering small red onion in most indian cuisines, the distinction between onions and shallots is weak; larger varieties of shallot are sometimes confused with small red onions and used interchangeably. Indeed, most parts of india use the regional name for onion interchangeably with shallot (maharashtra, for instance, where both are called kanda). The southern regions of india distinguish shallots from onions in recipes more often, especially the much loved tiny varieties (about the width of a finger); these are widely used in curries and different types of sambar, a lentil-based dish. Shallots pickled in red vinegar are common in many indian restaurants, served along with sauces and papad on the condiments tray. Indians also use it [clarification needed] as a home remedy for sore throats, mixed with jaggery or sugar. In nepal, shallots are used as one of the ingredients for making momo. In kashmir shallots are widely used in preparation of wazwan kashmiri cuisine, as they add distinct flavor and prevent curry from getting black which is a common problem with onions. In iran, shallots, called mousir (ù�ù�ø³û�ø±), are used in various ways, the most common being grated shallot mixed into dense yogurt, a combination served in almost every restaurant when one orders grills or kebabs. Shallots are also used to make different types of torshi (øªø±ø´û�), a sour iranian side dish consisting of a variety of vegetables under vinegar, eaten with main dishes in small quantities. Shallot is also pickled -called shour (ø´ù�ø±) in persian- along with other vegetables to be served as torshi

We are offering red onions. The seedlings of big common bellary onion are produced in raised nursery beds. Nursery area of 12.5 cents with slanting slope of 2% is required for the seedling production to cover 1 ha. Unlike other transplanted vegetables, the nursery area of open protected – raised beds may be used since, the seeds are too small and the number of seedlings requirement is also very high. Raised beds of 30cm height and convenient length at an nterval of 30cm between beds must be formed for sowing the seeds. The beds are inoculated with arbuscular mycorrhizae @ 1 kg sq. M.

We are offering fresh onions. The humble onion is found in every kitchen, but its curative powers make it an important medicinal plant too. Like garlic, it is a member of the lily family. There can be no doubting the power of the juices contained in onions; anyone who has ever sliced one and shed a tear is only too aware that they hold something special. Quite apart from its medicinal properties the onion is simply delicious. It forms the basis of so many dishes - whether raw, sautéed, baked, steamed or boiled, that it would be difficult to imagine the cuisine of any country without it