White Pepper
500 - 510 Per Kilogram
300 Kilogram (MOQ)
White Pepper
1,000 Per Kilogram
White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. during which the flesh of the pepper softens and decomposes. Ground white pepper is used in Chinese and Thai cuisine, but also in salads, cream sauces, light-coloured sauces, and mashed potatoes
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White Pepper, Aniseed, Yellow Pepper, Edible Oil, capparis spinosa
White Pepper
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White Pepper