Sooji
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We offer granular Sooji, which is used to make Kesari, Uppma mix and a variety of other dishes. Available at economical prices, the Sooji offered by us is majorly demanded by the hotel industry due to its flour-free composition.
Naga Sooji
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Our Naga Sooji is extensively used as battering and main ingredient in many dishes & desserts including upma and rawa laddoo. We are identified as the top-notch Manufacturer and Supplier of Naga Sooji in Dindigul, Tamil Nadu. We manufacture Naga Sooji from the finest wheat flour and characterize it by even grains. We offer the Sooji, which is appreciated for being highly nutritive, enclosed in safe packages to the length and breadth of the country. SKU : 200 g, 500 g
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