Anil Ragi Vermicelli
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Tamarind Vermicelli
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Tamarind Vermicelli or Semia is another form of Semia where in the sour taste of tamarind dominates the dish. It is made by tempering mustard, curry leaves, and chilies in a little oil and adding on tamarind water in it. Once the water comes to boil, the Semia is added in either it’s roasted or non-roasted form until it is well cooked. The tamarind water that is needed for the recipe can be freshly made by soaking some tamarind in hot water or by using packaged paste available in the market.
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Toasted Long Cut Vermicelli
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We excel in offering Toasted Long Cut Vermicelli. Its hygienic processing is done with the help of European Machinery in our modern manufacturing facility. For Savorit dishes like, Kichadi, Upma, Biryani, Pulav, Puliyodharai etc., it is well suited. Its easy preparation, unique taste and excellent quality is ensured by making it using 100% Hard Wheat Semolina (sooji). We pack in different sizes as well.Standard Pack Size : 110 gm 150 gm 400 gm 900 gm 5 Kg
ragi vermicelli
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ragi vermicelli, Rice Vermicelli, Roasted Vermicelli
Vermicelli
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Vermicelli
Vermicelli
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Vermicelli, Milk Rusk
Vermicelli
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Vermicelli, apple chips, Sauces, instant rice sevai, Instant Noodles