Vermicelli Noodle Dealers in Dindigul

• Feature: Eco-Friendly
• Pack Size: 450g
• Purity: 100%
• Quality: Optimum
• Cultivation Type: Organic
• Benefit: Good for Health

• Calories: 157/100 grams
• Fat: 0.92g/100 grams
• Feature: High nutritional value, Easy and faster cooking
• Carbohydrate: 30.68g/100 grams
• Sodium: 233mg/100 grams
• Protein: 5.77g/100 grams

Made in compliance with prescribed parameters of quality, Gopuram Ragi Vermicelli is highly homogeneous. As per the demands of our customers, we make it available in a number of varieties. Along with the immaculate quality on offer, we provide high purity in addition. It is delicious in taste and hygienically processed. Our customers are offered this quality at cheaper rates. They can also get it delivered.  

Payasam Vermicelli can be made from whole wheat flour. It is one of the long type vermicelli. The appearance of Payasam vermicelli is much thinner than noodles. It is mainly used for making paysam which are most commonly prepared on the festivals. They are fat-free and very low n sodium. It is rich in carbohydrates that are essential for energy production in the body. Payasam can make within 20 minutes. To make semia , Payasam.Vermicelli is cooked with milk and flavoured with jaggery, cardamom powder and nuts.  

Vermicelli