Acid Casein Dealers

Edible Acid Casein is a low fat milk protein, free of the carbohydrate, has a good flavour profile and excellent nutritional properties making it ideal for medical and nutritional application. It is used in coffee whiteners. Infant formulas, Processed cheese and for use in Pharmaceutical industries.

The edible acid casein is known for its high nutritional value and medicinal properties. It is effectively used in infant formulas, coffee whiteners, processed cheese and also in pharmaceutical industries. With having good flavour and nutritional properties, the edible casein is a low fat milk protein which is free from carbohydrates and is used for various nutritional and medicinal purposes.

Edible Acid Casein is a low fat milk protein, free of the carbohydrates. It has a good flavor and excellent nutritional properties making it ideal for medical and nutritional application. It is used in coffee whiteners, infant formulas, and processed cheese and for use in pharmaceutical industries.

• Country of Origin: India
• Type: INDUSTRIAL CASEIN
• Application: INDUSTRIAL
• Shelf Life: 2 Years
• Color: Creamy White
• Condition: Dried
• Form: Powder
• Packaging Type: PLASTIC
• Packaging Size: 50KG

Casein is produced by controlled acidification of pure, pasteurized skim milk resulting in the precipitation of casein curd. The curd is washed to remove other milk solids prior to drying & grinding. Product Specification Physical Color : Creamish/Dull whiteFlavor : NeutralTaste : Bland Chemical Moisture : 11.0 % maxpH : 4.0-5.0 - 10% Soln. at 20º CFree Acidity : 0.2 % maxProtein : 95.0 % min ODBFat : 2.0 % maxAsh : 2.0 % max ODBLactose : 0.2 % maxSediments : Disc A per 25 gm Microbiological Total plate count : 10,000 max per gmColiforms : Absent max per gmE. Coli : Absent max per gmSalmonella : Absent max per 375 gmYeast & Mould : 50 max per gmStaphylococcus Aureus : Absent per gmListeria Monocytogenes : Absent per 25 gmShigella : Absent per 25 gm Packaging 25 kg Multi-wall Kraft paper bags with inner polyethylene liner. Storage & handling Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 25 ºC. It should not be exposed to direct sunlight and should not be in contact with walls or floor, so as to enhance shelf life. Transportation Container loads are transported with inner plastic liner for protection, without pallets. The usual capacity of a 20’ container is 17 MT and 40’ container is 25 MT. Recommended Usage Casein is mainly used as an ingredient in the manufacture of pharmaceutical products, dietetic and other specialized foods, cheese products, ice cream, infant formulae, coffee whitener and other processed food. It is also used for conversion to caseinates.

• Packaging Size: 25 Kg
• PACKAGING: 25 kg
• STORAGE & HANDLING: Product can be stored for 12 months from date of manufacture.
• TRANSPORTATION: 20 feet container is 17MT

PARAS casein is produced by controlled acidification of pure, pasteurized skim milk resulting in the precipitation of casein curd. The curd is washed to remove other milk solids prior to drying & grinding Casein is mainly used as an ingredient in the manufacture of pharmaceutical products, dietetic and other specialized foods, cheese products, ice cream, infant formulae, coffee& tea whitener and other processed food. It is also used for conversion to caseinates

• Packaging Type: Bags
• Form: Powder
• Feature: Low fat , Accurately composed , Safe to use , Healthy product
• Ash: 2 % Max
• Moisture: 12% Max
• Protein: 90 Min

We are one of the renowned Sourcing Agent of Acid Casein in India. The edible acid casein that we make available has high protein content. Our industrial Acid Casein is white, cream or pale in color. It is free from all sorts of unwanted particles. Acid Casein particles are of meshed size and are at par with the customer’s requirements.

We are the main supplier of this product.

• Qty: 100 gm

MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.High molecular weight phosphoprotein. Useful as a substrate for bromelain, chymotrypsin, pepsin, trypsin, and other proteases. Supplied as Hammarsten grade material.

We have cemented our position in the domestic and international markets as a reliable Manufacturer, Exporter & Supplier of Acid Casein based in New Delhi. The Acid Casein, offered by us, is widely known for its unmatched quality. We ensure the timely delivery of a competitively priced Acid Casein so as to meet the client needs effectively. Minimum Order Quantity : 100-200 metric tons

We are whole saler of products such as acid casein. These products are made using fresh milk and other important vitamins and proteins and hence, possess high nutrition value. Edible Acid Casein is made by use of controlled acidification of pure, pasteurized skim milk which results in precipitation of casein curd. This curd is washed properly to remove the milk solids prior to drying and grinding. Our casein curd is Kosher approved and hence is in high demand in the market. Nutrients : Protein 90%(min.) Moisture 12% (max) Ash 2.0%(max) Available Packing: 25 kgs bags, multiwall craft paper with poly liner inside.

• Type: Nutrition Enhancers
• Application: Food additive
• Appearance: White Powder
• Purity: 90% Min

We are a quality-driven firm and make sure that our offerings are properly kept and processed. For this, we have installed all the in-house storage facility that helps us in meeting bulk and urgent requirements of the clients. Only quality packaging material has been used for the packing of the products that we offer. Moreover, the entire packaging procedure is conducted under the supervision of the experts.

We are offering technical acid casein have good binding properties and are used for the manufacture of paper coatings, adhesives, paints, cocrete, textile fabrics and cosmetics. Casein for saftey matches & leather chemicals. use of edible acid casein glues leather chemicals plastics saftey matches cosmetics paints aluminum foil pigments

We are offering edible acid casein : edible acid casein is a low fat milk protein, free of the carbohydrate, has good flavor profile and excellent nutritional properties making it ideal for medical and nutritional application.