Ageing VAT Dealers

• Capacity: 100 liters to 2000 liters
• Machine Body Material: Stainless Steel
• Automation Grade: Automatic
• Power Source: Electric
• Finishing: Coated
• Frequency: 50 Hz

Kunal International has the best ice cream ageing tank manufacturer who supplies you with the best machines only. Therefore choose the ice cream tanks that we have and use it in your factory. After the ice cream mix is prepared, the mix is then aged in the ice cream ageing tank for at least four hours or overnight. This will help you to allow the cool down the fat and then crystallize and also for the proteins and other polysaccharides to hydrate fully. The ice cream ageing tank also improves the whopping quality of the body and mix and also the texture or the ice-cream.

• Condition: New
• Model Number: SBS-02
• Brand Name: SBS
• Material: stainless steel
• Warranty: 1 year
• After-sales Service Provided: yes

The ageing vat produced by fic is designed for the ageing of ice-cream mix at 4â°c. It has slow agitator and as fold source it uses chilled water or, upon request freon (n such a case the tank can be supplied with built-in cooling unit). The cooling medium flows into the trapcoldâ® jacket that is integrated in the wall of the fic ageing tank. The standard capacity range goes from 300 up to 2400 lt. On special execution it is possible to have tanks up to 15000 lt. The tank has an electronic controller; it can be supplied in the open or closed version.

• Warranty: 1 Year
• Tank Capacity: More than 50 Litres
• Capacity: 200-2000 L
• Filling System: Fully Automatic
• Design Type: Standard, Customized
• Material: Stainless Steel
• Refrigeration Unit: 22 CR
• Electric Motor: 1/2 HP
• Material Grade: 304

Features: Whole tank fabricated in 304 food grade quality in stainless steel. Double jacketed round tank. Gear box and electric motor fitted on top . Agitator are made by SS 304 material and heavy gauge material . Temperature digital meter are also effective Folding lid of pasteurizing is easy to open Easy to operate an can be cleaned manually It has stainless steel adjustable leg Tank can be insulated with puff as per requirement. Tank operated by a separate condensing unit.

• Condition: New
• Country of Origin: India
• Brand Name: M&T
• Material: stainless steel
• Color: silver
• Capacity: 0-500 pouch per hour
• Warrenty: 1 Year

 We are engaged in offering a qualitative range of Ageing Vat that are made of Stainless steel to make them more durable. These Products are used for making ice creams and other similar items. Our Ageing Vats are durable, reliable, and easy to operate.

We are offering ageing vat.

The Aging Vat range is useful for milk and ice-cream premix storage at low temperature. The Aging Vat has frizzing coil that is operated by refrigerated unit and is cooled by alcohol brine water solution dipped in retriggered coil. The whole body of Aging Vat range is puff insulated. Available In Capacity : 100 Liter to 3,000 Liter Special Features : Flooding type top lid for cleaning manuallyAgitator have removable stirrerDrain easy to CIP

Ageing Vat is the ideal Machine for Chilling & Storage of Ice Cream Mix at certain Temperature level.Food Grade Steel SS 304 Material. Silent and Energy efficient Geared motor ensures Very less power Consumption. Automatic Temp. Control for Ice-cream Mix.

We Present to Our Reputed Clients Special Ageing Vat, Which is Available in Different Capacities and Sizes. this Ageing Vat Come in Accurate Dimensions and Has Perfect Finish. Our Ageing Vats are Well Tested By the Experts for Any Type of Flaws or Faults. We Manufacture Our Ageing Vats from High Grade Metal as Raw Material.

We offer a qualitative range of Ageing Vats that are made of stainless steel and various other metal alloys to make them more durable. These vats find application in several dairy and other related industries. Our Ageing vats are appropriate for making ice-cream and other similar items. We provide our clients complete installation facility to increase the functionality of our products. These vats are extremely easy to operate and available in various dimensions and sizes.

Ageing Vat is the ideal Machine for Mixing & Storage of Ice Cream Mix at certain Temperature level. Salient Feature:  + Compact Mechanical design. + Round and Square Design Available. + Inner S.S.2mm, Jacket S.S.304 1.5mm, Outer S.S.304 1.2mm. + All product part made from S.S. 304 & castors for easy movement. + Less power consumption due to efficient refrigeration system and PUF insulation. + Top drive stirrer with easily removable to complete cleaning. + Refrigerant R-22 Air cool. + Standard Motor and gear Box. + Easy To Operate &  handle. + Power Supply: 230 Volts, Single Phase or 440 volt Three Phase.

being a quality centrist company, we diamond engineering works offer the wide range of high quality aging vat machine which is ideal for mixing and storage of ice cream mix at a certain temperature, the offered machines are made of premium quality range ss 304 food grade of stainless steel, using advanced cutting technology, under the supervision of highly qualified and experienced professionals of the company. We also offer customization of machines as per the specifications of the company. features: stores milk or ice cream mix at maintained temperatures. easy to operate and can be cleaned manually. all parts of contacts are made up of stainless steel. insulation puf

Bharat - Ageing Vat is used to cool down ice Cream mix and to maintain temperature of around 4˚C. Slow agitation allows the complete ageing of the ice cream mix. Bharat - Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps the mix well blended, prevents separation of the ingredients, to increase the thickness of mix, which in turn improves flavour, creaminess, texture, overrun and melting resistance of ice cream. Special Features Compact design Easy operation & User Friendly Automatic precision controls assure quality aging of mix The equipment requires a relatively small amount of floor and plant space The closed unit keeps the processing losses to a minimum

Taj Ageing Vat: This highly sophisticated equipment in manufactured at our well - Equipped manufacturing set - up under the supervision of our adept technocrats. Path Breaking Features of the Taj Ageing Vat:   Stores milk or ice cream mix at maintained temperatures 4°C for specific time Comes in configurations of 200,350, 600 and till 10000 Litres. Other configurations available on demand. Tank triple walled and rounded. Whole tank is fabricated from 304, 8% Nickel food grade quality Jindal make stainless steel. Reduction Italian, Imported gear box and electric motor fitted on top. Agitator and digital / dial temperature meter extremely effective. Folding lid of tank easy to open. Easy to operate and can be cleaned manually In case of power failure, tank temperature remains stable for long time, Because of glycol layer jacket. Has stainless steel adjustable legs. Tanks are insulated with puff. Tank operated by a separate condensing unit (refrigeration system) or water chiller system

• Capacity: 200 LPH
• Brand: Diamond
• Compressor: 1.5 Ton
• Compressor Make: Tikamsha
• Gear Motor: 0.35 kW
• Material: Stainless Steel
• Model: DCF- 200
• Refrigeration: R-22
• Shape: Round
• Water Jacket: 100 Ltr

• Capacity (Ltrs.): 200
• Blades Thickness: 6 mm

Ageing Vat is used to cool down ice Cream mix and to maintain temperature of around 4˚C. Slow agitation allows the complete ageing of the ice cream mix. Bharat - Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps the mix well blended, prevents separation of the ingredients, to increase the thickness of mix, which in turn improves flavour, creaminess, texture, overrun and melting resistance of ice cream.

• Capacity: 10 L to 60 L

Ageing vat Aging Vat: Cap 50, 100, 250, 500, 1000 & 2000 L Aging Vat is with chilled water system and refrigerant coil and condensing unit on optional.

• Features: Easy to operate, Perfect finish, Fine quality
• Application: Oil & Gas Industry

Ice cream mix is aged at 40F (5C) for at least 4 hours or overnight. Aging the mix cools it down before freezing, allows the milk fat to partially crystallize and the gives the proteins stabilizers time to hydrate. This improves the whipping properties of the mix.