Alpinia Galangal Dealers

• Type: Fresh
• Cultivation Type: Organic
• Packed: In Jute Bag & Plastic Bags
• Min. Order Quantity: As per client requirement

Based in Ahmedabad(India), our company is actively involved in furnishing varied demands of the buyers. Clients can stay assured for the products that we offer, as they will remain damage free. For this, we make use of premium packaging material for wrapping them.

• Packaging Type: Box, Carton, Packet, Pouch, Pp Bag
• Shelf Life: 1 Year, 2 Year

Greater Galangal, Thai ginger , Kulanjan, Baripankijar, Koshikulinjan Dried Galangal is essentially aromatic and spicy, something in between ginger and cinnamon. Galangal masks the strong odour of fish and so appears frequently in fish and shellfish recipes often with garlic, ginger, chilli and lemon or tamarind. It is often used in stir-fried noodles, fried rice of different varieties, stuffed rolls and soups. The rhizome sold here is actually the Greater Galangal which is a common ingredient in Thai curries and soups.

• Country of Origin: India
• Type: Alpinia Galangal
• Shelf Life: 2 Year
• Color: Brown
• Grade Standard: Medicine Grade
• Part: Root

• Form: Extract
• Type: Herbal
• Dried: Yes
• Dried: Yes
• Hindi Name: Rasna
• Active Ingredient: Saponins- Min. 10.0%

We are the main supplier of this product.

• Color: Brown
• Packaging Type: Plastic Packet
• Country of Origin: India
• Part: Root
• Form: Dried
• Application: For Medical Use
• Botanical Name: Alpinia Galanga
• Appearance: Dry Brown Roots

This plant is called Sitharathai (Chitharathai)in Tamil, Lesser Galangal in English and Kulanjan in Hindi. Sitharathai's botanical name is Alpinia Officinarum. Kuanjan Dried root is a great remedy for dry and brittle hair as it contains zinc, vitamins and phosphorous which provide bounce and shine to hair.  

• Botanical Name: Alpinia galanga
• English Name: Greater Galangal
• Common Name: Perarattai, Khulanjaan
• Active Ingredient: methyl cinnamate, cineole and d-pinene.
• Uses: Throughout southern India, the rhizome of Alpinia galanga is used as Raasnaa for rheumatism, intermittent fever, dyspepsia and respiratory ailments.
• Description: Rhizome—carminative (in dyspepsia), stomachic, circulatory stimulant, diaphoretic, antiinflammatory

  Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as “galangal”, and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger.

• Color: Light Yellow
• Packaging Size: 20-30 Kg
• Grade Standard: Medicine Grade
• Type: Alpinia Galangal
• Country of Origin: India

Fresh alphina galanga 

• Cultivation Type: Organic
• Type: Root
• Color: Brown
• Shelf Life:: 24 Months
• Moisture:: 8 % Max.
• Additive:: 0.5 % Max.
• Loss on Drying:: 8.0% Max.
• Admixture: 1% max

As a trustworthy supplier, we take pride in presenting our customers with excellent quality Galanga. Our fast and modern transit facilities enable us to deliver the orders within the stipulated time frame.

• Botanical Name: Alpinia Galanga
• Family Name: Zingiberaceae
• Common Name: Galanga Root, Greater Galanga

Uses : Alpinia Galanga rhizome is used against rheumatism, bronchial catarrh, bad breath and ulcers whooping colds in children, throat infections, to control incontinence and fever. Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility. Anti-tumor and anti-dementia effects have been observed in rodents. Alpinia Galanga is a stimulating aromatic and has been successfully employed to aid the digestive process, preventing fermentation and removing flatus. It tones up the tissues and is sometimes prescribed in fever. Homoeopaths use it as a stimulant. It has some reputation as a remedy for perineal relaxation with hemorrhoids and for a lax and pendulous abdomen. It is used as a snuff to treat cold and flu symptoms. Galangal Root has also been used as a digestive aid, especially in combating dyspepsia and flatulence. It is also seen as a remedy for seasickness and motion sickness. It is used against nausea, flatulence, dyspepsia, rheumatism, catarrh and enteritis. It also possesses tonic and antibacterial qualities and is used for these properties in veterinary and homeopathic medicine.

Alpinia galangal It contains enzymes, polysaccharides and nutrients, which exhibit antibacterial effect and acts against streptococci, staphylococci and coliform bacteria.

• Color: Light yellow
• Refractive Index at 15°C: 1.470 to 1.4800
• Specific Gravity at 15°C: 0.9200 to 0.9300
• Optical Rotation: -5° to -15°
• Flash Point: 58°C

Local Name : Aloe Vera. Descriptions : Galangal has dark green, sword shaped leaves,white flowers with pink vains,round red seed-capsules, and an aromatic rhizome. Parts of use : Rhizomes. Medicinal Uses : The rhizome has a spicy, Ginger like flavor used in South East Asian soups and curries. The young shoots and flowers are eaten raw, and the flowers can be boiled or pickled. In Asia the fresh rhizome treats bronchitis, measles, gastritis, cholera, and scaly skin diseases, and is used in a snuff for catarrh. The seed is given for digestive problems. The rhizome yields an essential oil, Essence d' Amali, used in perfumery.

The rhizomes have many applications in traditional medicines such as for skin diseases, indigestion, colic, dysentery, enlarged spleen, respiratory diseases, mouth and stomach cancer. Rhizomes show anti-bacterial, anti-fungal, anti-protozoal, and expectorant activities. Young rhizome is a spice used to flavour various dishes in Malaysia, Thailand, Indonesia and China.

• Botanical Name: Alpinia Galanga
• Family Name: Zingiberaceae
• Common Name: Galanga Root, Greater Galanga, Siamese Ginger, Siamese Galanga, Java Galangal, El Galangal, El Adkha
• Part Used: Roots
• Habitat: Cultivated in south east asia.
• Product offered: Galangal roots, Galangal rhizomes

Indigenous to India, galangal shows exuberant growth and fine health along the eastern Himalayas and in south-west India. India exports several varieties of galangal in different forms. However, its volatile oil attracts more international interest because of its high medicinal value.

Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. The pseudostem formed by the rolled leaf sheaths is erect, the inflorescence is terminal, many flowered. The fruits are about 13 mm long, constricted in the middle and contain 3 to 6 seeds.