appam powder
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500 Kilogram (MOQ)
Palat Appam powder is prepared from 3 time wash and clean, husked and specially processed rice.With an experience of four decades in the condiments preservative industry, MAS Enterprises has succeeded in making PALAT a household name. With extensive research and innovative technology yet holding on to the age old traditions of the Malayalee household, PALAT has created a niche for itself in the Global market as well. Taking into heed the growing market and requirement for innovative palate ticklers, the PALAT range of products is forging ahead.
appam powder
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Appam is a popular South Indian dish that is essentially made with oats and rice paste. It is simply pan fried and contains no spices or oil in any form. Appam reduces the chances of obesity and heart stroke as it lowers cholesterol and fat deposits. Weight conscious people have a good and appropriate choice in the form of appam as it has the goodness of both oats and boiled rice.
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appam powder
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Learn how to make Traditional Appam Vellayappam, To make it 100% sure, Eastern set up its own indigenous lab- being the only such lab has been upgraded to international standards.
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Appam Idiyapam Pathiri Podi
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Boil 1 cup of water and add 1 or 2 pinches of salt.Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 3 to 5 minutes. Now it is ready to eat with any gravy or even with milk and sugar. Boil 1 cup of water and add 1 or 2 pinches of salt. Put 2 cups of flour in a bowl. Pour the boiled water in a small quantity repeatedly to make the dough. Take a plate or an Idli plate, and spread a wet cloth over it. Put some dough in a Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 3 to 5 minutes. Now it is ready to eat with any gravy or even with milk and sugar.
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appam powder
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Appam powder It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
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EASTERN PALAPPAM POWDER
37 Per 500 Gram
Palappams that tastes like the one's your grandmother made, with pretty French lace adorning its edges. Made from the finest ingredients, they are not a day's labour any more.
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