Arborio Rice Dealers

• Cultivation Type: Natural
• Texture: Soft
• Color: White
• Feature: Gluten Free, No Artificial Color
• Type: Aromatic Rice
• Shelf Life: 1year
• Container Size: 20 Feet/ Container

Arborio rice is a short-grain rice known for its creamy texture and ability to absorb flavors, making it a key ingredient in classic risottos. Originating from the Arborio region in Italy, this rice has a high starch content that releases during cooking, resulting in a rich, velvety consistency. Arborio rice is ideal for dishes that require a creamy texture, such as risotto, rice pudding, and paella. Our premium Arborio rice is carefully selected to ensure consistent quality and perfect texture, providing an exceptional base for your gourmet creations

• Cultivation Type: Organic
• Texture: Hard
• Color: Light White
• Style: Dried
• Certification: FSSAI Certified
• Type: Arborio
• Shelf Life: 1year
• Country of Origin: India

• Color: Brown
• Fibre: 12% Max
• Pack Size: 25kg & 50kg
• Speciality: No Preservatives, No Artificial Flavour
• Oil Content: 12-14%
• Storage: Cool & dry place

• Certification: FDA Certified
• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Feature: No Genetic Engineering
• Texture: Hard
• Damage & Discolored: 2% Max
• Foreign Matter: 1% Max

This Medium-length, Round-grained Rice is Named After the Town of Arborio, in Italy’s Po Valley, Where It is Grown. the Grains have a More Tan Color with a Characteristic White Dot At the Center of the Grain. Primarily Used in Risotto, Arborio Rice Develops a Creamy Texture Around a Chewy Center and Has Exceptional Ability to Absorb Flavors. the Creaminess Comes from a High Starch Content. Arborio is a Japonica Cultivar, the Same Variety that Produces the other “sticky Rices,” Including Mochi and Sweet Rice. See Another Photo of Arborio Rice in the Group Photo On the Next Page. See also Carnaroli Rice and Vialone Nano.

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