Aromatic Herbs Dealers

• Type: Fresh
• Color: Green
• Cultivation Type: Organic
• Min. Order Quantity: As per client requirement

Tarragon, Artemisia dracunculus, is an herbaceous perennial in the family Asteraceae grown for itsleaves which are used a culinary herb. The tarragon plant is erect with slender, often branching stems and simple needle-like leaves which are glossy green and very aromatic

• Flavour: A mountain meadow after a rainstorm, mint, basil, tarragon, cilantro,

Shiso Leaves  , an aromatic herb related to mint in the plant kingdom, are frequently served with sushi and sashimi. They should be consumed with the main course on the plate. If you've ever had sushi or a Japanese bento box and noticed fake plastic grass strips separating the food, those are supposed to be shiso leaves. The plastic has been cut to resemble the shiso leaves' distinctive saw-toothed edges. Shiso is traditionally used to divide the foods on a tray or platter in order to prevent the flavours of various foods from blending. Shiso leaves are also said to possess antibacterial properties due to substances known as phytoncides, which are thought to aid in preventing food spoilage when it is wrapped in the leaves. Shiso leaves have been used by the Japanese for centuries to prevent raw fish and seafood from going bad. Shiso can be a little difficult to find fresh and a little more expensive than other  Fresh Herbs  , depending on where you live. It can occasionally be found dried or frozen. JGBC is the leading supplier of Fresh Herbs and you can  Buy Shiso Leaves  from us at very affordable prices.

Aromatic herb is genus of small herbs or shrubs, xerophytic In nature

also known as french true tarragon. Tarragon is an exceptional herb. It has a subtle and sophisticated flavor and is an essential herb in french cuisine. It's flavor is delicate and almost licorice or anise-like. Tarragon is native to siberia. tarragon, together with parsley, chervil, and chives make a traditional french blend, fines herbes. Tarragon is exceptional in egg dishes, poached fish, mushrooms and other vegetables. tarragon is good with chicken and in salad dressings. It is often used in sauces like béarnaise and french cuisine. Tarragon is also often used to infuse vinegar and olive oils.

INDICATION: Quick Relief From Swelling & Inflammation, Joint Pain, Joint Stiffness, Muscular Pain, Muscle Stiffness, Low Back Pain, Frozen Shoulder, Sprains, Strains etc. FORMULA(each 250gm contains) : Rose Powder (rose danascana) 10 gm, Tesu Flower (bute monosperama) 10 gm, Sandal wood (Santalum album) 5 gm, Black  Mustard (Brasica nigra) 5 gm, Ajwan (Traclys Permuammi) 10 gm, Suranjhan (Merendra Persica) 5 gm, Halon (Ascarhgus officinalis) 5 gm, Rock Salt 50 gm, Alum 100 gm, Black Salt 50 gm, Rooh Gulab (Fragrance)  Q.S Rooh Sandal (Fragrance)  Q.S   HOW TO USE : Put the whole contents of the potli (cotton bag) in a pan roast it at low flame for 3 - 5 mins puts this roasted powder back in the potli & tie it up let it cool to temperature bearable to the body place this potli on the affected part & foment repeat it 2 – 3 times a day or as directed by physician. NOTE : The contents of the potli are reusable & can be used up to 30 times. PRECAUTIONS: Natural herbal dry fomentation powder should be applied only to intact skin surfaces & not to skin wounds or open injuries.

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We are an eminent and leading trader of aromatic herbs

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