Popping Boba
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64 Kilogram (MOQ)
It is a Fruit Concentrate Juice in Bubble Shape & it is also called by names “Juice Balls, Bursting Boba, Boba Pearls, Popping Bubbles & Popballs. It is mainly used in Bubble Tea, Milkshakes, Smoothies, Frozen Yogurts, Cake Topping, Ice Cream Topping & many similar Desserts. The packing comes in 3.2kg jar. Carton=4 jars.
bakery premix
100 - 750 Per 1.200KG
10 100000 (MOQ)
Best Deals from Bakery Ingredients
Pan Release Oil
80 Per
100 Kilogram (MOQ)
Cold Glaze Stabilizer (Glazemate)
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Glazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product.Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
Flavoured Glaze
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Bakery Ingredients
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We are the main supplier of this product.
Topping GLAZE
250 - 290 Per 2.5 kg
100 Kilogram (MOQ)
Glazing Gel is a versatile, high-quality gel used to give cakes, pastries, and desserts a glossy, professional finish. It creates a smooth, shiny coating that enhances the appearance of baked goods, providing a protective layer while also locking in moisture. The gel is transparent, allowing the natural colors and textures of the dessert to shine through, or it can be colored to match specific design requirements. It is ideal for use on fruit tarts, cakes, mousses, and other desserts, providing an appetizing, fresh look.
bakery chemicals
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We offer a wide Bakery chemicals that have application as below: APPLICATION AREAS: 1. BAKERY FOOD INDUSTRIES. 2. BISCUITS INDUSTRIES (CREAMYFLAVOURED CRISPYKHARI SALTY TYPE BISCUITS) 3. BREAD (PAV SLICE BREAD BUNS) 4. CAKES BUTTERS PASTRIES
Maltogenic Amylase Powder
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100 Kilogram (MOQ)
Used for preparation for better dough handling and increased loaf volume, dough strengthening and chemical oxidizing agent replacement etc.
bakery premix
50 - 100 Per kg
50000 kg (MOQ)
Bakery premix is a ready-to-use blend of ingredients used to make baked goods like cakes, muffins, breads, and cookies
Brownies Mix
225 Per Kilogram
100 Kilogram (MOQ)
Plain Predust
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bakery ingredient
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We deals in Fruit Fillings,Bread Improvers,Fondant,Marzipan,Fast Food Sauces,Almond Flakes n Powder,SMP,Compound and Coverture Chocolates,Flavour Glazes n Essences etc.
Bakery Ingredients
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Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and caramelised into the fine, homogeneous nut pastes and pralines with the authentic taste Callebaut is renowned for. The range varies from pure, unsweetened hazelnut paste to sweet, traditional hazelnut, almond or mixed pralines. All these nut pastes are ideal for flavouring fillings. Our giandujas and hazelnut crèmes combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or pipe them as a filing. The hazelnut creams are slightly softer in texture. Both giandujas and hazelnut crèmes make a great filling in moulded pralines or can be enrobed after cutting
Bakery Ingredients
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Pentawin has developed a variety of bakery shortenings & margarine for the bakery industry. Our brands are very popular with some of the leading biscuit and chocolate manufacturers in the Indian market. Pentawin has the in-house capability to develop tailor- made products to meet the ever growing demand of the bakery industry.
Caramel Glaze Gel
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Neutral Glaze Gel
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Fruit Topping And Filling
750 - 1,500 Per Piece
Bakery Ingredients
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PARROGEL STARWBERRY COLD GLAZE GEL
180 Per Kilogram
16 Kilogram (MOQ)
Parrogel is a ready to use gel which is used for covering and decorating on/in cakes, pies, tarts, fruit salads. Our cold glaze is easy to spread, with smooth texture you can do perfect glazing arts.BENEFITSIt gives a shiny texture to the product.Increase smooth and mouth appealing taste. Increase visual attraction for the finished products.Keep the patisserie, desserts, mousses and bavarois fresh. We also have cold glaze with different flavours and colours that adds more attraction to the cakes