Balsam Peru
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Balsam of Peru trees thrive mainly along the Balsam Coast where El Salvador meets the PacificOcean, and is often planted as a shade tree on coffee plantations. It has a rich, vanilla-like aroma, making it an affordable substitute in natural perfumery when a sweet vanilla note is desired. Our Balsam of Peru oil is a light amber color, easy to pour and completely soluble in fixed carrier oils. It makes a great fixative in natural perfumer
Balsam Peru
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Balsam Peru
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The balsam of peru, also known and marketed by many other names is a balsam derived from a tree known as myroxylon. The natural resinous balsam that comes from the trunk of the tree contains a mix of a number of substances that are generally related to cinnamon, vanilla, and clove fragrances and flavorings which is grown in central america (primarily in el salvador) and south america. Balsam of peru is used in food and drink for flavoring. In perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties. It has a sweet scent. In some instances, balsam of peru is listed on the ingredient label of a product by one of its various names. But it may not be required to be listed by its name by mandatory labeling conventions. Balsam of peru is an aromatic viscous resin obtained by scorching or inflicting v-shaped wounds on the bark of the trunk of the tree.myroxylon balsamum var. Pereirae. The tree has also been introduced to several pacific islands such as fiji and to indonesia and is a potential ecological threat there.
Balsam Peru
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50 Kilogram (MOQ)
Balsam Peru
55 - 290 Per Kilogram
1 Kilogram (MOQ)
Peru balsam oil also known as black balsam, quina, tolu, Balsam fir oil, and balsamo, comes from the balsam of Peru which is a resinous substance obtained from the tree known as Myroxylon balsamum or Myroxylon pereirae. This resin is oily in nature and smells like a mixture of clove, cinnamon and vanilla. This is a unique aromatic combination of sweet and spicy. Myroxylon genus was originally described in 1753 by Linnaeus, such description was made using a specimen collected in the province of Cartagena and named it as Toluifera balsamum. It was established firstly by Linnaeus filius in 1781, when he described Myroxylon peruiferum based on a specimen collected by Mutis in South America. The crude gum resin collected from Myroxylon pereira is subjected to steam distillation to obtain the sweet spicy Peru Balsam oil which has multiple applications for its aroma.
Balsam Peru
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We offers balsam peru. Oxford laboratory (indian trade) oxford lab chem (our export) a range of laboratory chemicals.
Balsam Peru
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Balsam of Peru is used in food and drink for flavoring. In perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties. It has a sweet scent. In some instances, Balsam of Peru is listed on the ingredient label of a product by one of its various names.
Balsam Peru
Get Price Quote
The Balsam of Peru, also known and marketed by many other names is a balsam derived from a tree known as Myroxylon. The natural resinous balsam that comes from the trunk of the tree contains a mix of a number of substances that are generally related to cinnamon, vanilla, and clove fragrances and flavorings which is grown in Central America (primarily in El Salvador) and South America.Balsam of Peru is used in food and drink for flavoring. In perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties. It has a sweet scent. In some instances, Balsam of Peru is listed on the ingredient label of a product by one of its various names.But it may not be required to be listed by its name by mandatory labeling conventions. Balsam of Peru is an aromatic viscous resin obtained by scorching or inflicting V-shaped wounds on the bark of the trunk of the tree.Myroxylon balsamum var. pereirae. The tree has also been introduced to several Pacific islands such as Fiji and to Indonesia and is a potential ecological threat there.About 50 to 64 percent volatile oil is present in Balsam and resin is 20 to 28 percent. The contents of volatile oil are benzoic acid, cinnamic acid esters. It is belived that the main active constituents of resin are benzoic acid and cinnamic acid. About 60% of this oil is cinnamein which is a volatile oil and extracted by the steam distillation. Commercially this is used in the perfume industry, cosmetic industry and soap industry. There are number of chemicals available in Balsam Peru like : alpha-muurolene, benzyl-benzoate,beta-elemene,alpha-copaene,alpha-curcumene,benzyl-cinnamate, benzyl-isoferulate,benzaldehyde,benzoic, benzoic-acids,cadalene,benzyl-ferulate,Alpha-bourbonene, beta-bourbonene,alpha-cadinene,alpha-calacorene,alpha-pinene,caryophyllene,benzyl-alcohol,calamenene. Other containts are cinnamaldehyde, cinnamein, cinnamic-acids, cinnamyl-benzoate, cinnamyl-cinnamate, cis-ocimene, coumarin, d-cadinene, dammaradienone, delta-cadinene, dihydromandelic-acid, eugenol, farnesol, Ferulic-acid, gamma-muurolene, hydroxyhopanone, l-cadinol, methyl-cinnamate, nerolidol, oleanolic-acid, p-cymene, peruresinotannol, peruviol, resin, styrene, sumaresinolic-acid, tannin, toluresinotannol-cinnamate, vanillin, and wax.in care perfumery due to IFRA regulations.However where permitted , BMV has developed a unique product namely Balsam Peru Super Absolute , which is very light in colour and very delicate and soft in odour. Also Balsam Peru NNO a very true reconstitution of the Oil.
Balsam Peru
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Balsam of Peru is used in food and drink for flavoring. In perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties.
Balsam Peru
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The balsam of balsam peru, also known and marketed by many other names is a balsam derived from a tree known as myroxylon.