Barley Flour Dealers

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.When used in white Breads It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.When used in Brown Breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.

• Shelf Life: 12 Months
• Color: Creamy White
• Type: Gluten-Free Flour
• Grade: Food Grade
• Weight (Kg): 25 kg
• Additives: Non
• Model Number: SP-04
• Supply Ability: 10000 Kilogram/Kilograms per Month
• Certification: HALAL
• Packaging: Bag
• Made From: Barley

• Grade: A
• Condition: Fresh Good
• Part: Agro
• Shelf Life: 12 months
• Moisture: 13-14%
• Form: Powder

• Brand Name: Asmita Foods Barley Atta
• Material: Barley Atta
• Cultivation Type: Natural, Organic
• Color: Cream
• Industrial Use: yes
• Certification: FSSAI Certified
• Packaging Type: PP Bag
• Production Capacity: 2000++ per day
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 50-100kg
• Type: Barley Flour
• Shelf Life: 6months
• Made From: barley grain
• Part: Food Gains
• Country of Origin: India

• Certification: FSSAI Certified
• Shelf Life: 1yrs
• Color: Cream
• Packaging Type: PP Packets
• Place of Origin: Uttar Pradesh

• Color: White
• Shelf Life: 6 Months
• Form: Powder
• Storage: Cool & Dry Place
• Purity: 100%
• Particle Size: 10-30 Mesh

Our storage facility is laced with all the modern amenities, required for maintaining high quality of the products. Also, we upgrade it on regular intervals to meet defined industry standards. Owing to our excellent Vijayawada(India), we efficiently make on-time deliveries to the customers.

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: White
• Packaging Type: Jute Bag, Plastic Bag
• Country of Origin: India
• Storage: Cool & Dry Place
• Purity: 100%

• Type: Barley Flour
• Shelf Life: 1yrs
• Part: Food grains
• Packaging Type: HDPE Bag of 25kg with LD Linear
• Used for: Adding flavour to food,Texture improvement of food,Appearance enhancement of food
• Quality: Best

Our Barley Malt Flour is produced by milling grains of malted cereals. We produce both light and dark flours. We offer light colour malt flours in varying degrees of alpha amylase, protein and malt flavour. The dark Barley Malt Flours are produced from malt which has been roasted after the malting process. Dark malt flours are principally used for flavour, texture improvement and appearance enhancement in all areas of the food industry. In addition, we are also able to develop specific products to meet individual customer specifications and requirements.    

Barlie flour made from fully polished white barlie grains. The flour is the white in colour. Flour contains only barlie. No additives and preservatives.

• Appearance: White to light Yellow Creamish Powder
• Flavor: characteristic with malty flavor
• Seive Test: 90% through 30 mesh size sieve
• Moisture: Less Than 6%
• Diastatic Powder: 80.0 Deg L
• Packaging Details: Packaging - Sunflower Seeds is available in 25 kg HDPE Liner Bag.
• Storage and Handling: The product should be stored in a cool dry area away from sources of heat and odors.

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.when used in white breads : It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight. When used in brown breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.

• Color: Brown
• Feature: Gluten Free, Good For Health, High In Protein
• Cultivation Type: Organic
• Application: Cooking
• Pack Size: 5 kg, 10kg, etc
• Fineness: 99%

• Type: Organic
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Color: Brown
• Packaging Type: Plastic Bag
• Packaging Size: 500 Gm
• Brand Name: Nature Land
• Speciality: High in Protein

We understand how important packaging is. Therefore, we make sure our products ate packed properly, have smudge-proof labels and are aesthetic to look to lure in more customers. We have adopted safe and confidential payment procedures for the attainment of complete client contentment.

• Cultivation Type: Natural
• Shelf Life: 6-9 Months
• Feature: Natural Test
• Packaging Size: 1 Kg
• Purity: 100%
• Speciality: High in Protein

• Brand Name: Growfarm
• Cultivation Type: Organic
• Color: White

Growfarm Organic Barley Flour is crafted from the finest, carefully selected barley grains, ensuring that you receive all the nutritional benefits without any harmful chemicals or impurities. The flour is produced through a meticulous process that involves cleaning, grinding, and packaging to retain the grain's natural goodness.

• Brand Name: PVT
• Material: Wheat
• Cultivation Type: Organic
• Color: Cream
• Condition: Fresh
• Application: Human Consumption
• Certification: FSSAI Certified
• Grade: AAA
• Feature: NON-GMO, NO PRESERVATIVE, NO ADDITIVE, NO ARTIFICIAL COLOR
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Packaging Size: 10-20kg
• Type: Barley Flour
• Shelf Life: 9months
• Made From: Barley
• Part: Food Gains
• Country of Origin: India
• Broken Ratio: 1-3%

• Shelf Life: 4 Months
• Packaging Type: Plastic Bag
• Part: Food Gains
• Country of Origin: India
• Packaging Size: 10-20kg
• Brand Name: Earthen Story

Barley (also called Jau in Hindi) is a cereal grain with a chewy texture and mild, nutty flavor. It is one of the first grains to have been farmed by ancient civilizations and grows in diverse climates throughout the world.It is a versatile grain that can be substituted for any other whole grain in salads, side dishes and soups.Health Benefits High protein content and rich in trace minerals (selenium, molybdenum, manganese, copper, chromium, phosphorus and magnesium) Rich in fiber which ensures easy digestion, improves liver health It aids in detoxification, promotes weight loss and is very good for babies’ digestion KEY FEATURES Rich in proteins and trace minerals Good for babies’ digestion Low glycemic index (28) Great coolant and aids in detoxification Boosts immunity

Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Why Our Barley Flour? Product made from high quality processed Barley Highly nutritious Processed under hygienic conditions Whitish in color Available in bulk packing of 25/50kg HDPE BAG Well-sealed packaging Benefits Contains eight essential amino acids Regulate blood sugar (i.e. reduce blood glucose response to a meal) Soothe and calm the bowels Potential to improve nutrition Boost food security

• Certification: FSSAI Certified
• Shelf Life: 1yrs
• Color: Cream
• Packaging Type: PP Bag
• Packaging Size: 5-10kg
• Purity: 100%

• Shelf Life: 6months
• Broken Ratio: 5-7%
• Form: Powder
• Storage: Cool & Dry Place
• Purity: 100%
• Fineness: 99%

Being a quality conscious firm, we conduct strict quality checks for ensuring the product quality. As a customer-focused firm, we strive hard to delight them with high quality range of products that are the perfect outcome of premium raw material and modern work methods.   Features : Fresh & healthy Loaded with nutrition Organic & hygienically processed

• Cultivation Type: Common, Natural, Organic
• Color: Cream, White
• Type: Barley Flour
• Shelf Life: 1yrs, 2yrs, 3months, 6months, 9months
• Part: Food Gains
• Country of Origin: India

Barley flour is derived from ground barley grains. Although not as widely used as other flours in Indian cuisine, it is experiencing growing popularity due to its numerous health benefits. Barley flour is utilized in the preparation of bread, rotis, and various baked goods.

he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region he wholesome foods listed below are available for purchase at the following Navdanya Organic Shops: National Capital Region

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.

It is popular alternative to wheat flour. Barley flour has a mild but very slightly nutty flavor that complements both regular and whole grain flours