Basundi Dealers

UTTAM” Basundi is a traditional milk based sweet popular throughout India. As a dessert when it is served chilled, gives authentic Indian taste. It adds to the nutrition value of complete food – milk.

We offer the best quality on market to our customers. As a Manufacturer, Supplier and Exporter, we proudly present Dry Fruit Basundi. We undergo a meticulous manufacturing process under strict supervision of a team of skilled professionals to ensure we deliver nothing but unparalleled quality. Our quality team allows us to provide a quality that is in compliance with the standards and parameters set by the industry.

• Flavour: Saffron
• Color: Yellow
• Taste: Sweet
• Raw Material: Milk, Sugar etc.
• Storage: Store in a Cool Place
• Purity: 100.00%

Our payment terms are clear and the methods we use are practical. New customers can connect with us any time for further payment related queries and learn about our policies. As a trusted name, we always make sure that our products are properly packed and remain free from damage during transit. For this, we have hired an adroit team of experts having immense experience in packaging.

• Packaging Size: 100 g
• Feature: Prepared with pure milk
• Shelf Life: 7 Days
• Flavour: Kesar And Elaichi
• Benefits: Tasty & Healthy
• Purpose: Catering or consumption

With stern quality analysis of the raw materials and other inputs used, we make certain that the final product is absolutely free from defects. For this, we make use of the updated technology and machines. Each consignment of ours is packaged carefully utilizing premium packaging supplies and technologies in order to maintain the products' environment and quality during shipping and handling.

• Packaging Type: pouch
• Shelf Life: 6 Months
• Type: Fresh Milk Sweets
• Taste: Sweet
• Color: Yellow
• Country of Origin: India
• Usage: Bring to boil full Cream half liter milk, add Basundi mix while stirring on simmer. Bring to boil again on med flame and stir for 15 minutes. Refrigerate and enjoy
• Size: 100g

About : Basundi is a cold milk based dessert made with kesar, milk and nuts. Can be made vegan with vegan   Ingredients : Dry fruits,cardamom,cornstarch, kesar, sugar   Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.   Type : Vegetarian, Vegan   Storage instructions : Store in an airtight container in a cool, dry place

• Brand Name: Sakas
• Shelf Life: 1 month from the date of packaging
• Packaging Size: 250-500gm, 1-5kg
• Taste: Sweet
• Country of Origin: India
• Purity: 100.00%

• Feature: Easy to prepare , Reasonable price , Delicious .

• Feature: Accurate composition,Purity,Longer shelf life
• Brand Name: Rajyog
• Packaging Size: 1-5 kg
• Type Of Sweets: Gulab Jamun

• Protein: Min 7.4
• Fat %: 12 – 15%
• Moisture %: 45 – 50%
• Lactic Acid %: Max 0.40%
• Total Solid: 50 – 55%
• Total Ash: 1.3 – 1.5

The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India.Basundi is a heat-desiccated, thickened milk dessert, having white to light caramel colour, creamy consistency with soft textured flakes that are uniformly suspended throughout the product matrix. Basundi has a sweetish caramel aroma. Consumed directly as a dessert, it contains all the solids of milk in an approx. Two-fold concentration plus additional sugar, with high food and nutritive value. Additives increase the calorific value of the product.Shelf Life: Best before 10 days from packaging when stored below -18 0C

• Type: Fresh Milk Sweets, Milk Sweets
• Color: Creamy, OFF WHITE
• Feature: Complete Freshness, Easy To Digest, Hygienically Processed
• Taste: Sweet
• Packaging Type: PLASTIC CONTAINER
• Packaging Size: 1kg, 250gm, 2kg, 500gm, 5kg
• Country of Origin: India
• Condition: Fresh
• Texture: Soft

we deal good quality in basundi

We offer Sphurti Basundi. Sphurti Basundi is an Indian dessert. It is a dense sweetened paste made by boiling milk on low heat until the milk is reduced up to 13. Then a little sugar is added. Also the cardamom, andor saffron may be added while serving. Basundi must served chilled, often garnished with slices of almonds and pistachios.

Basundi is an Indian dessert mostly in Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.

• Packaging Size: 20 kg
• Packaging Type: Bucket
• Shelf Life: 2 days

• Type: Basundi
• Color: Light Yellow, White, Yellow
• Feature: Highly Demanded, Hygienically Packed
• Taste: Sweet
• Flavour: Kesar And Elaichi, Mango, Saffron
• Packaging Type: Packet, Plastic Bag, Plastic Box, Plastic Packet
• Packaging Size: 1-5kg
• Application: Festival, Home Purpose, Marriage, Party, Restaurant
• Purity: 100.00%
• Form: Liquid
• Raw Material: Milk, Sugar
• Benefits: Tasty & Healthy

• Product Name: Energy (Kcal) Fat (g) Carbohydate (g) Sugar (g) Protein (g)
• Basundi: 166 10 13 9 5

Punjab Sind Basundi traditionally prepared by heating sweetened milk in large open vessel with natural caramelised taste with high energy

• Packaging Size: 1 Ltr
• Trans Fat: 0.4%
• Energy Kcal: 192%
• Energy From Fat kcal: 99%
• Total Fat G: 11g
• Saturated Fat g: 7.2g
• Cholesterol mg: 29mg
• Total Carbohydrate g: 18 g
• Added Sugar g: 9g
• Protein g: 5.3g
• Calcium: 250mg
• Brand: Amul

• Type: Dairy Products
• Packaging Size: According To Requirements
• Shelf Life: 1 month
• Application: Home Purpose, Restaurant
• Feature: Highly demanded, Hygienically packed
• Storage: Below 8 Degree Celsius