Bhut Jolokia Flakes Dealers

• Brand Name: OKRAA
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Red
• Variety: Bhut Jolokia
• Processing Type: Blended
• Grade Standard: Food Grade
• Form: Flakes
• Packaging Type: Plastic Pouch, As Per The Customer Requirements
• Drying Process: Smoke Dried
• Country of Origin: India
• Packaging Size: 100gm
• Storage Instructions: Store In Cool And Dry And Hygienic Place
• Usage: Cooking, Spices
• Is It Dried: Yes
• Is It Organic: No
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, 100 % Pure
• Ingredient: Bhut Jolokia Chilli Powder
• Purity: 100 %
• Energy: 0.58 KCAL
• Moisture Content: 10 - 12 %
• Total Fat: 0.08 G
• Dietary Fiber: 0.48 G
• Serving Per Packed: 10 G
• Color: Red
• Name: Bhut Jolokia Chilli Flakes ( Smoke Dried )
• Usage: Cooking
• MOQ: 1 Pack
• Size: 100 gm

• Type: Chilli Flakes
• Application: Home, Hotel, Restaurants
• Cultivation Type: Natural
• Color: Red
• Feature: Good In Taste, Hygienic, Optimum Freshness, Purity
• Form: Flakes
• Packaging Type: Plastic Packet, Plastic Pouch
• Pacakging Size: 100gm, 10gm, 250gm, 500gm, 50gm

We are highly engrossed in offering Bhut Jolokia Chilli Flakes. Our business is based in Assam, India. These are highly acknowledged for their exceptionally peppery flavor, authenticity, and long shelf life. These are available in a food-grade packing, which preserves their taste and quality for a long period of time. These are absolutely unadulterated and free from artificial colors. Our clients can avail them at a reasonable rate.

• Type: Single Herbs & Spices
• Color: Bright Red
• Moisture: <10%

Bhut jolokia flakes The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. B

• Type: Dried
• Application: As Spices
• Packaging Type: Plastic Bags
• Country of Origin: India
• Color: Red
• Pack Size: 1 kg, 5 kg, 10 kg
• Quality: Optimum
• Taste: Spicy

• Feature: Good For Nutrition
• Packaging Type: Poly Bags

We are the most sought after suppliers of Bhut Jolokia Red Chilli Flakes in the market. We maintain strict quality standards and supply only the best products. We collect supplies from only the best farms and pack them using high quality materials to preserve their freshness and increase the overall shelf life. Our products are highly admired for their unique flavor and taste. Our customers speak very highly of our products.

The bhut jolokia chilli is a spice from the chilli category of spices. This bhut jolokia chilli is the hottest chilli available and has a rating of more that one million Scoville units. The bhut jolokia chilli has entered the Guinness Book of World records as the hottest chilli. The bhut jolokia chilli grown in Assam and Nagaland has more pungency as compared to the bhut jolokia chilli grown in some other dryer part of India. This spice is used to make your food tastier. The bhut jolokia chilli is also used to make medicines used for stomach problems. Bhut jolokia chilli can be used to induce sweating and this will keep you cool during the summer months. Bhut jolokia chilli is pungent enough to drive away elephants. It is used to make pesticide and is an organic way of protecting crops.

We are offering bhut jolokia flakes (ghost chilli). Ll products are 100% all natural, and tested for, and free of aflatoxins, and sudan dyes. All products non irradiated and are produced in a "sanitary" enviroment. We directly import our bhut jolokia peppers from assam, india. And do rely on a supplier, like everyone else does. That is why you'll find that almost everyone is "out of stock", or "expecting" more at a later date. We have over 5,000 kg of "a" grade pods, and powder, and flakes "in-stock" and available for sale to you. We do not sell a "lesser" grade product as found elsewhere. Bhut jolokia and trinidad scorpions are a must for the ultimate in edible heat. If you are looking for a hot chile , bhut jolokia and trinidad scorpions are for you. note - extreme caution should be used when handling or eating this extremely hot chile and it's seeds. Always wash your hands thoroughly after handling. • entered the guinness book of records in 2007 • has been tested and rated as high as 1,041,000 scoville units • grown in the northeastern region of assam, india.

• Bhut Jolokia Flakes Oven Dried: Ghost Pepper Flakes Oven Dried
• Dorset Naga Flakes Oven Dried: King Chilli Pepper Flakes Oven Dried
• Naga Bhut Jolokia Flakes Oven Dried: Naga Morich Flakes Oven Dried

We are offering bhut jolokia flakes - oven dried. product name: bhut jolokia flakes (oven dried) product type: single herbs & spices processing type: oven dried color: red place of origin:north east, india heat value: 500000 shu to 800000 shu moisture: 0% - 1% max packaging: 100 gms, 250 gms, 500 gms, 1 kgs packed in high quality food grade colored plastic zipper pouches and then it will be packed in corrugated box/carton which will be seal with plastic cover inside and outside the box/ carton. delivery: 15 - 20 days supply capacity: 50 mt per month description:bhut jolokiais also known as (naga bhut jolokia, ghost pepper, ghost chili pepper, ghost chili, dorset naga, naga morich and king cobra chili). In 2007, it was confirmed by guinness world records to be the hottest chili in the world, replacing the red savina. The heat level has ranged from 661,451 shu for green fruit up to 1,032,310 shu for ripe fruit. Bhut jolokia, the hottest chilli in the earth is originated in the north - eastern region of india. It grows in the indian states of assam, nagaland and manipur. our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.

Bhut Jolokia Flakes, Assam Green Tea, Bamboo Products, Bamboo Flooring

Bhut Jolokia Flakes, Cinnamon, Garlic Cloves, Dehydrated Ginger

We are offering bhut jolokia flakes. All products are 100% all natural, and tested for, and free of aflatoxins, and sudan dyes. All products non irradiated and are produced in a "sanitary" enviroment. We directly import our bhut jolokia peppers from assam, india. And do rely on a supplier, like everyone else does. That is why you'll find that almost everyone is "out of stock", or "expecting" more at a later date. We have over 5,000 kg of "a" grade pods, and powder, and flakes "in-stock" and available for sale to you. We do not sell a "lesser" grade product as found elsewhere. Bhut jolokia and trinidad scorpions are a must for the ultimate in edible heat. If you are looking for a hot chile , bhut jolokia and trinidad scorpions are for you. note - extreme caution should be used when handling or eating this extremely hot chile and it's seeds. Always wash your hands thoroughly after handling. • entered the guinness book of records in 2007 • has been tested and rated as high as 1,041,000 scoville units • grown in the northeastern region of assam, india.

Bhut Jolokia Flakes, Pepper oleoresin

Bhut Jolokia Flakes, Bird Eye Chilli, pure forest honey, dry bamboo sticks

• Type: Bhut Jolokia Flakes
• Application: Cooking, Seasoning
• Style: Dried
• Certification: FDA Certified
• Packaging Type: Plastic Bags, Poly Bags, Box
• Part: Vegetable

Bhut Jolokia, the Ghost Chilli or 'Naga Chilli' is widely cultivated in the North-eastern states. Bhut Jolokia had a Guinness Book Record as the Planet's hottest ever chilli from 2007 to 2010. Pungency in chilli is measured by calculating the content of capsaicin, a chemical responsible for a chilli’s heat, and expressed in Scoville Heat Unit (SHU). As per Scoville scale, Bhut jolokia measures 1,041,427 units. Despite its extreme pungency, Bhut Jolokia has a sweetish, fruity taste too. The people of Northeast have great affection for Bhut Jolokia Chillies and it is used to make mean curries full of flavours. The ghost pepper is also eaten raw with meals. Bhut Jolokia consumption even in smaller quantities improves metabolism and can help in weight loss. Capsaicin in Ghost pepper is high and it is known to reduce many health issues. This Chilli favours, temperatures averaging 30°C in which helps keep the chilli’s hotness, explained by one of the farmers from Ri Bhoi. The first three months’ harvests – August to October – yield the hottest chillies. Pungency then reduces as temperatures dip and the length of daylight and its intensity decreases.   Flavour : The size, texture, and heat level of bhut jolokia differs depending on the region it grows. Our Bhut jolokia chillies are from Ri Bhoi. These chillies are always plump and smooth, typically as long as an index finger, and are distinguished by its glossy, red colour. Yes, it is very pungent and only a tiny piece of it can leave your taste buds on fire. The Capsaicin in Bhut Jolokia causes the burning sensation in your mouth. Although very pungent, Bhut Jolokia has layers of flavours, it has a fruity sweet taste in the layers. When fresh, it has a fruity aroma.

Bhut Jolokia Flakes, dry chutney, Chutney, lal mirch powder

Bhut Jolokia Flakes, Fresh White Garlic, Soya Bean Seeds, Kabuli Chana

Bhut Jolokia Flakes, Ginger Candy, Bamboo Products, Kiwi Fruit