Biochemical Characterization

biochemical characterization

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Biochemical analysis techniques refer to a set of methods, assays and procedures that enable researchers to analyze the substances found in living organisms and the chemical reactions underlying life processes. It looks at the levels of disturbances and can be used to detect several different metabolic conditions. This characterization helps us to develop an understanding of the biochemical differences in unknown bacteria.we offer 35 tests. tests involved: carbohydrates nitrate oxidase urease citrate catalase gelatin hydrolysis starch formulation glucose galactose l-sorbose sucrose maltose cellobiose trehalose lactose melibiose raffinose melezitose inulin soluble starch d-xylose l-arabinose d-arabinose l-rhamnose n-acetyl-d-glucosamine methanol ethanol glycerol, erythritol d-mannitol alpha-methyl-d-glucocide salicin d-gluconate citrate inositol nitrate starch formation gelatin liquefacation urease

biochemical characterization

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biochemical characterization, Accu-Chek Performa Glucometer