Biscuit Baking Oven Dealers

• Features: Low on running cost
• Brand Name: Stanzy
• Driven Type: Electric
• Machine Body Material: Ss
• Condition: New
• Automatic Grade: Automatic, Semi Automatic

Best oven for industrial . 

Biscuit oven offered is designed to deliver exceptional performance as well as service value in given bakery working environment. Here the oven is made available in dimensions of (in mm -external) 3585(w) x 2650(d) x 2400(h) mm 142”(w) x 105”(d) x 95”(h) with minimum dimensions to take oven in being (h x w) 2500(h) x 1500(w)mm 100” x 59”. These ovens have maximum temperatures of 300 °c with connected loads of 6.2 kw (8.5 hp). (415 vac, 50 hz) and weight of 4000 kg. Available with tray size of 600 mm x 800 mm (23.5” x 31.5”), the working capacity of the bakery oven b-2200 on per batch basis comprise bread 400 gm (840 loaves - 4 trolleys x 14 shelves), sponge cake (300 kg - 4 trolleys,56 trays), buns (45 gm 2520 nos. - 4 trolleys, 72 trays), biscuits (112 kg - 4 trolleys, 72 trays), dry rusk (100 to 112 kg - 4 trolleys,72 trays) and khari (68 kg -4 trolleys, 72 trays). Our team of experienced and dynamic industry professionals including experienced engineers, quality controllers and production managers also allow us to deliver machines that feature even flow of heat that in turn result in achieving perfectly baked products each and every time.

• Application: COOKIES, BREAD, BUNS,RUSKS, KHARIS,MUFFINS ETC
• Power Source: Electric, Diesel
• Machine Body Material: Stainless Steel,Mild Steel
• Brand Name: Empire Products
• Baking Capacity: 36 trays
• Display Type: ROTARY RACK
• Drum Speed: DIGITAL
• Number of Racks: 1-4
• Number of Trays: 20-150
• Temperature (Degree Celsius): 300
• Chamber Size (Millimetre): 310
• Power (Kilowatt): 3-7 HP
• Size: 10 X18,13X18,16X24
• Grade: Automatic

• Voltage: 220-250V
• Type: Biscuit Baking Oven
• Country of Origin: India

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• Application: Baking Biscuit
• Weight: 2000-3000kg
• Color: Grey
• Voltage: 220-250V
• Automatic Grade: Semi Automatic
• Power: 1-3kw
• Driven Type: Electric
• temprature: 100-200°c

• Driven Type: Electric
• Automatic Grade: Fully Automatic, Semi Automatic

This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (LPG or natural gas) or Oil (Diesel / Furnace Oil) Fired imported Burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit.The colour, scent and taste of biscuits is overall improved to a higher grade. Construction The biscuit baking oven body consists of steel steam tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process.   Firing Chambers The complete chamber of biscuit making oven will be insulated with miner wall filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel.   Insulation The complete biscuit making oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides. The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss.   Baking System The baking in the heating chamber of biscuit baking oven takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking. The recirculation heating gases of these radiators can be controlled for each zone separately. The closed recirculation system is having slight vacuum so that combustion gases can not enter into the baking chamber. The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases.   Fans All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds.  

This is a multi zone Indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into a number of independent zones each comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes.   Radiant Heating System: The products of combustion are recalculated through 102 mm. diameter tubes above and below the band. The gases in the radiator tubes are negative pressure to ensure that the products of combustion cannot contaminate the goods in the event of leakage. This system gives maximum economy and temperature stability as only a proportion of gases is exhausted to atmosphere, the remainder to the combustion for re-heating.   Turbulence System and Steam Extraction: Turbulence is normally fitted to all but the initial (feed end) zone or zones of the oven and is completely independent of the heating system. It is re-circulatory to give the maximum heat loss from the baking chamber. The system comprises an extraction duct with openings into the baking chamber, a turbulence fan in a steel case having impellers with air-cooled bearings driven by an electric motor, mild steel delivery ducts with turbulence control dampers, leading to the top and bottom turbulence tubes in the baking chamber. The turbulence tubes are fitted to improve the heat transfer to the product, the velocities not being high enough to disturb flour or sugar dust on the product.   The ratio of the top and bottom turbulence can also be controlled by dampers on the burner side of the oven. The ductwork includes a spill over outlet with linage connections for a steam tube with control damper. Should the turbulence system not be specified , then each zone is provided with its own extraction fan mounted over the heater bay and extracting from the chamber. The extraction rate is varied by means of a damper. Additionally, a small steerage extraction fan is fitted at the delivery end to extraction velocity slot built in the end to prevent under spillage of baking chamber air into the bakery.

• Automatic Grade: Automatic
• Machine Body Material: Stainless Steel(SS)
• Application: Industrial/Commercial
• Power Source: Electric
• Voltage: 415 v
• SIZE: 1800mm width & upto 100m long.
• baking time: 3 to 6 min.
• baking temperature: 200°c to 350°c
• Rated Frequency: 50 Hz

• Features: Superior quality, Robust constructions, Long lasting

Biscuit Baking Oven suitable for general purpose biscuit baking. This Oven is divided into a number of independent zones each comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes.

• Type: Biscuit Baking Oven
• Application: Baking Biscuit
• Weight: 100-1000kg, 1000-2000kg, 2000-3000kg
• Color: Black, Grey, Light Blue
• Voltage: 220-250V
• Condition: New, Used
• Automatic Grade: Automatic, Fully Automatic, Manual, Semi Automatic
• Power: 1-3kw, 3-6, 6-8kw, 8-10kw
• Driven Type: Electric

• Machine Body Material: Stainless Steel
• Phase: Three Phase
• Application: Baking Biscuit
• Automatic Grade: Automatic
• Frequency: 50 Hz
• Voltage: 440 V

• Weight: 4000 Kg
• Dimensions in mm (External): 3585(W) x 2650(D) x 2400(H) mm 142”(W) x 105”(D) x 95”(H)
• Max temperature: 300 °c
• Connected load: 6.5 Kw (8.5 HP). (415 VAC, 50 Hz)
• Minimum dimensions to take oven in (H X W): 2500(H) x 1500(W)mm 100” x 59”

Biscuit Oven offered is designed to deliver exceptional performance as well as service value in given bakery working environment. Here the oven is made available in dimensions of (in mm -External) 3585(W) x 2650(D) x 2400(H) mm 142”(W) x 105”(D) x 95”(H) with minimum dimensions to take oven in being (H X W) 2500(H) x 1500(W)mm 100” x 59”. These ovens have maximum temperatures of 300 °c with connected loads of 6.2 Kw (8.5 HP). (415 VAC, 50 Hz) and weight of 4000 Kg. Available with tray size of 600 mm x 800 mm (23.5” x 31.5”), the working capacity of the Bakery Oven B-2200 on per Batch basis comprise Bread 400 gm (840 Loaves - 4 Trolleys x 14 Shelves), Sponge Cake (300 kg - 4 Trolleys,56 Trays), Buns (45 gm 2520 Nos. - 4 Trolleys, 72 Trays), Biscuits (112 kg - 4 Trolleys, 72 Trays), Dry Rusk (100 to 112 kg - 4 Trolleys,72 Trays) and Khari (68 kg -4 Trolleys, 72 Trays). Our team of experienced and dynamic industry professionals including experienced engineers, quality controllers and production managers also allow us to deliver machines that feature even flow of heat that in turn result in achieving perfectly baked products each and every time.

• Brand Name: Ultra Worldwide
• Power Source: Electric
• Warranty: One year
• Design Type: Standard, Customized
• Usage: Biscuit
• Product Type: Wafer Baking Oven
• Material: Stianless steel 304#

• Voltage: 415 V AC
• Country of Origin: Made In India
• Machine Body Material: Stainless Steel(SS)
• Power Source: Electric
• Frequency: 60 Hz
• Automatic Grade: Automatic
• Phase: Three Phase
• Operation Type: Automatic
• Voltage (V): 240 v

• Phase: 220V
• Operation Mode: Diesel
• Motor Power: 220V
• Oven Type: Rotary, Deck, Convection Type
• Baking Capacity: 12, 18, 24, 36, 42, 72, Trays

We are one of the leading manufacturers of fast functioning Biscuit Baking Ovens and Industrial Biscuit Baking Ovens. Also known as traveling ovens, these Biscuit Baking Gas Ovens consist of a steel steam tight tunnel having equally divided zones of the radiators. For preventing oven section expansion, the ovens are provided with SS expansion joints.

• Power Source: Electric
• For Baking: Biscuit/Cookies
• Usage/Application: Bakery
• Body Material: Stainless Steel
• Operation Type: Automatic

• Voltage: 440 V
• Machine Body Material: Stainless Steel
• Phase: Three Phase
• Application: Baking Biscuit
• Automatic Grade: Automatic
• Frequency: 50 Hz