Black Garlic
1,150 Per Kilogram
10 Kilogram (MOQ)
Black Garlic
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20 Kilogram (MOQ)
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Black Garlic
1,250 - 2,400 Per Kilogram
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Dried Black Garlic
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60 Kilogram (MOQ)
Black Garlic
1,000 Per Kilogram
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A garde fermentation black garlic
2,000 - 2,300 Per
30 Kilogram (MOQ)
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Black Garlic
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Fresh Black Garlic
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50 Ton (MOQ)
Black Garlic
1,750 - 2,250 Per Kilogram
5 Kilogram (MOQ)
Black Garlic
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100 Kilogram (MOQ)
Black Garlic
3,500 Per Kilogram
Black Garlic
1,300 - 3,000 Per Kilogram
100 Kilogram (MOQ)
The black Garlic we produce is purely home made process. We can deliver 100 Kgs per day. We do not add any preservatives and its purely natural with a shelf life of 6 months. The packing will be done as per customer requirement. Minimum Order is 100 Kgs. The price variations is based on the no of days fermentation is required. We follow a 15/30/45/60/90 days process. The order can be placed as per customer requirement. Our 15 days product itself gives a great quality as it is homemade.
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A Grade Fermented Black Garlic
2,400 - 4,200 Per kg
50 Kilogram (MOQ)
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you. Health Benefits of Black Garlic: Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body. Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay! Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development. Prevents Cancer, Reduces Bad Cholesterol, Prevents Hypertension, Kicks Up Immunity, Anti-Aging, Joint Support, Helps in Digestion, Cure for Allergies, Relieve Fatigue,
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Black Garlic
500 - 1,000 Per Kilogram
10 Kilogram (MOQ)
Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. Black garlic is a type of aged garlic that is colored deep brown. It was first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves.
Black Garlic
2,000 - 4,500 Per Kg
200 Best with quality (MOQ)
Black Garlic, Allium Sativum
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Black Garlic
700 Per Kilogram
200 Kilogram (MOQ)
Black Garlic
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Black Garlic
2,200 Per Box
100 Box (MOQ)
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Vitaminnica Black Garlic
960 Per Bottle(s)
1 Bottle(s) (MOQ)
Black Garlic contains more antioxidant compounds than raw garlic which helps to reduce inflammation in the body. Black garlic is a natural anti-inflammatory that can help with overall brain health. It may help improve the health of your liver. Our supplement may help improve lower cholesterol levels, which helps reduce your risk of heart disease. Vitaminnica Black Garlic capsules can reduce cell damage in the body. It also helps to improve memory and other parts of cognitive function. Our capsules help support the immune system and healthy blood pressure.
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Black Garlic
290 Per 50 gm
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