Vanshaj Black Pepper
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50 Pack (MOQ)
Black Pepper Seed
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1 Kilogram (MOQ)
Best Deals from Black Pepper
Black Pepper
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1 Container (MOQ)
Black Pepper Seeds
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50 Kilogram (MOQ)
dried black pepper seeds
500 - 600 Per Kilogram
50 Kilogram (MOQ)
Indian Black Pepper Seeds
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1 Ton (MOQ)
Organic Black Pepper
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100 Kilograms (MOQ)
Black Pepper
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Black Pepper
Black Pepper Seeds
750 - 1,000 Per Kilogram
500 Kilogram (MOQ)
Black Pepper Seeds
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10 Kilogram (MOQ)
Black Pepper Seeds
700 - 750 Per Kilogram
1 Ton (MOQ)
Black Pepper Seeds
500 - 700 Per Kilogram
500 Kilogram (MOQ)
Black Pepper Seeds
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Black Pepper Seeds
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500 Kilogram (MOQ)
Light Black Pepper
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1 Ton (MOQ)
Black Pepper Seeds
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25 Ton (MOQ)
Black Pepper
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Black Pepper
Organic Black Pepper Seeds
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50 Kilogram (MOQ)
Black Pepper Seeds
300 - 400 Per Kilogram
5 Kilogram (MOQ)
Black Pepper
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10000 Bag (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Parameter Unit Standard Size of Peppercorn mm 4.5 - 5.5 mm Shape - Round, smooth Color - Dark brown to black Taste - Strong, pungent Odor - Characteristic peppery aroma Moisture Content % Max 12% Total Ash % Max 8% Acid Insoluble Ash % Max 1% Extraneous Matter % Max 0.5% Light Berries % Max 1% Moldy Berries % Max 1% Damaged Berries % Max 2% (B) CHEMICAL PARAMETERS: Parameter Unit Standard Volatile Oil Content % Min 2% Piperine Content % 4.5% - 7% Moisture Content % Max 12% Total Ash % Max 8% Acid Insoluble Ash % Max 1% Extraneous Matter % Max 0.5% Non-Volatile Ether Extract % Max 8% Crude Fiber % Max 6% Total Heavy Metals (Pb) ppm Max 10 Arsenic (As) ppm Max 3 Total Aflatoxin (B1+B2+G1+G2) ppb Max 30 (C) MICROBIOLOGICAL ANALYSIS: Parameter Unit Standard Total Plate Count (TPC) CFU/g Max 10^5 Yeast and Mold Count CFU/g Max 10^4 Salmonella - Absent in 25g E. coli MPN/g Absent in 0.1g Staphylococcus aureus CFU/g Absent in 0.1g
Black Pepper Seeds
220 - 350 Per Kilogram
Black Pepper Seeds
510 Per Kilogram
10 Bag (MOQ)
Natural Black Pepper Seeds
360 Per Kilogram
1 Ton (MOQ)
Bold Organic Black Pepper
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1 Ton (MOQ)
Organic Black Pepper
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1 Ton (MOQ)
Black pepper is one of the most commonly used spices worldwide. However, it has been deemed as the "king of spices" and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of strong beneficial plant compounds. High in antioxidants. Anti-inflammatory benefits. Antibacterial properties. Cancer-fighting properties. Increasing "good cholesterol". Helping blood sugar control. Nutrient absorption and gut health. Boosting brain function.
Organic Black Pepper Seeds
700 - 850 Per Kilogram
50 Kilogram (MOQ)
Kali Mirch
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Black Pepper Seed
630 Per Kilogram
1 Ton (MOQ)
1 Kg Bulk Black Pepper Seeds
650 Per Kilogram
1 Kilogram (MOQ)
Black Pepper
550 Per Kilogram
100 Kilogram (MOQ)