Black Pomfret Fish Dealers

• Color: Black
• Application: Cooking,Mess, Restaurant For Food
• Style: Fresh
• Feature: Good Protein, Good For Health
• Type: Black Pomfret Fish
• Shelf Life: 10 Days

• Packaging Type: Thermocole Box
• Style: Fresh
• Application: Cooking
• Color: Black
• Material: Solver pomfret
• Brand Name: Pomfret
• Shape: ......

100gm up size available 

• Country of Origin: India
• Type: Fresh
• Application: Human Consumption, Making Medicine
• Packaging Type: Vaccum Packed
• Variety: Black Pomfret
• Botanical Name: Parastromateus Niger
• Packing IWP: 1x10Kg
• Block IWP: 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up

TThis Indo west Pacific region occupant is found from Australia to Japan and from Africa to Borneo. The intensity of black colour differs for most varieties, where some are much dark in comparison to others. Even though it is one of the most commercial species there is no danger of it getting endangered. The Black pomfret can grow to a length of a maximum 29 inches. Its flesh stays together and can be easily used for any form of wet cooking too. Overall too you can consider it as a very good fish for cooking.   The Black pomfret has very tiny scales on its body and thus it is easy to scrape them off before preparing for cooking. Taste of the black pomfret is quite mild and not bland at all. You would notice a dark strip under its skin but that does not harm the taste of the fish. While cooking its skin shrinks thus making it perfect for being used for baking or steaming.   TYou would find the black pomfret in the Asian markets. Their basic size varies from anywhere between 8 to 11 inches and 5 to 7 inches. Mostly the small fish are stored in bags while the larger ones are frozen packed on foam trays.

• Color: Silver,White
• Application: Food, Human Consumption
• Style: Fresh, Frozen
• Feature: Eco-Friendly, Non Harmful
• Packaging Type: Carton Box, Thermocole Box
• Type: Pomfrets Fish,Pomharate Fish
• Shelf Life: 1day, 1week, 2-5days
• Part: Body, Full
• Country of Origin: India

* POMFRET FISH SUPPLIER  * FRESH FISH SUPPLIER  * PAYMENT ADVANCE ONLY 

Scientific Name: Parastromateus NigerProducts:Whole Round / Head On Cleaned & Gutted / Head Less Cleaned & Sliced.

• Color: Black
• Style: Fresh
• Feature: Eco-Friendly
• Packaging Type: Plastic Crates

• Packaging Type: Thermocol Box,Thermocol Box
• Weight: 1kg/Fish
• Fish Type: Pomfret
• Usage: Household, Restaurant
• Condition: Frozen

• Type: Frozen
• Shelf Life: 1week
• Variety: Black Pomfret
• Packaging Type: Thermocole Box, Vaccum Packed
• Part: Whole
• Freezing Process: Cold Storage
• Feature: Good For Health, Good Protein

We are a quality-driven firm and actively engaged in making available high quality range of products that is designed and developed using the premium raw material. Our hygienically treated Fresh Black Pomfret Fishes are preferred for their disease-free quality and high nutritional value. We are backed by a team of professionals who are proficient in their respective domains and ensure that the offered lot is meticulously packed. Also, we make sure that only high quality packaging material is used for packaging.

• Type: Black Pomfret Fish
• Style: Dried
• Application: Cooking, Food, Human Consumption, Making Medicine, Making Oil
• Shelf Life: 1day
• Type: Fish
• Color: Black
• Packaging Type: Carton Box, Plastic Crates
• Part: Body

The company is the well-reckoned Black Pomfret Fish Exporter, Importer, and Supplier in India. The Black Pomfret Fish, that we offer, is known for its disease-free quality and high nutrition. The Black Pomfret Fish can be availed from us at affordable prices. Details Scientific Name : Parastromateus Niger Presentations : Block / IQF IWP  

• Application: Restaurants
• Shelf Life: 1 Week
• Packaging Type: Vacuum Pack
• Storage Instruction: Cool And Dry Place

Black cod are found from southern California to the Bering Sea in the Eastern Pacific, and from Kamchatka, Russia to southern Japan in the Western Pacific. It dwells in muddy areas of the ocean floor.   It is intensely rich, buttery flavor – hence the nickname “Butterfish” – and for its surprisingly delicate texture. Because of its versatility, you can grill it, smoke it, poach it and cure it.