Blast Freezer & Chiller
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Greencold offers Blast Freezer & Chiller systems to the food processing industry.1.Blast ChillersBlast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F) and +68 °C (154 °F). By reducing the temperature of cooked food from +70 °C (158 °F) to +3 °C (37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and recently, in the preparation of 'instant' foods as it ensures the safety and quality of the food product.2.Blast Freezerblast freezer is just a freezer which is extremely cold. They can sometimes be referred to as ‘shock freezers’ too. The concept behind shock freezers is to quickly reduce the temperature of food products or fresh produce in order to reduce the metabolic processes significantly. They are often used in the food industry for products such as ready meals, chicken,meat,fish and vegetable products. Many commercial kitchens use blast freezers for cold storageblast freezers use blower fans which emit cold air across the contents of the freezer which causes rapid chilling. Others can work in different ways depending on the design. They can be equipped with trays or pallets that are adjustable, allowing users to position foods into various compartments for freezing.When food is frozen, the water inside it crystallizes. If freezing takes place at relatively warm temperatures, the ice crystals which form will be large. In a blast freezer, the extremely cold temperature promotes very rapid freezing, which creates small ice crystals. The smaller the crystals, the less damage to the food, as large crystals can rupture cells. Once the food has been frozen in a blast freezer, it can be moved to a more conventional freezer for storage, as long as the freezer stays cold enough to keep the food frozen.Energy saving, defrost as well as noise reduction mode of the freezer make Greencold highly popular in the market. Apart from the obvious advantages such as a higher quality, better tasting product, our blast freezing also offers health and safety benefits. The extreme temperature dramatically slows down metabolic activity. Moreover, it locks the taste, color, texture, flavor, as well as nutritional value of the food quickly. Temperature Ranges -5°C To -80° C, High Grade Stainless Steel With Internal And External Finishing Polyurethane Foam Insulation With Air, Electric, Water & Hot Gas Defrosting System Highly Competent Fan To Ensure Adequate Cooling Capacity Models available with 2, 4, 6 & 8 Fans Cooling capacity ranging from 5 kW to 120 kW Fin spacing available from 4 mm to 10 mm Proven quality fans: Ziehl Abegg, EBM or Favelle Saw tooth & plain blade fan options available (in Ziehl Abegg fans) Bullet expansion on copper tubes in Freon units, and hydraulic expansion on SS tubes in ammonia units Rippled fin edges for turbulence air flow Corrugated fin design for low pressure drop and efficient heat transfer Advantages of Blast Freezing Rapid temperature reduction prevents the reproduction of microorganisms. Increase shelf life of product. Appearance, flavour, texture and nutritional value remain as natural. High and constant quality. Reduction in electricity consumption Prevention of large ice crystals which can damage food. Reduced kitchen waste as unused portions can safely be stored for later use. Increased Kitchen efficiency lets you prepare large batches and use some portions later. Cost effective operation & maintenance. Production always available for the sale
air blast freezer
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Features : PUF Panel Thickness 120mm S.S. Structure for Holding Mould/ Tray Auto Defrost Cycle Pre wired electric control panel with thermostat and all safeties Water Cooled Shell and Tube Type Condensor Interlock and Safety Control for Low and High Refrigerant Pressure Suction and Discharge Pressure Gauge for Refrigerant
Best Deals from Blast Freezer
Blast Freezer
800,000 Per Piece
1 Piece (MOQ)
Industrial Blast Freezer
750,000 Per Piece
1 Piece (MOQ)
Industrial Blast Freezer Mars Turnkey Solutions is here with the best quality Industrial Blast Freezer. Our freezers are planned to quickly bring the temperature of foods down, freezing them rather quickly. These specialized freezers are widely used in the frozen food sector for everything from ice cream to television dinners. They are even used in various commercial kitchens for speciality jobs. Industrial Blast Freezers are designed to meet the customers’ demands to get better quality and organization in the industries which include hotel restaurants, confectioneries, bakeries, ice cream and food processing.
Mini Blast Chiller Freezer
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Ice Make Blast Freezer & Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing. These machines are designed to meet customer’s requirement to improve quality and organization of the work in hotel-restaurants, confectioneries, bakeries and ice-cream shops. These machines also help food meet hygiene standards, preserving the quality of food and reducing food wastage. Features Time Saving Purchasing Cost Saving Less Weight Loss Less Dehydration Wider Menu Benefits Reduce the deterioration of products during the freezing process Increase the shelf life of the food product Maintain food quality including flavour, texture, colour, aroma and nutrients Save money by making use of seasonal and bulk offers Save labour by enabling larger batch production Reduce waste of less used products and preserve for later Add new products to menu Be prepared and store during less busy periods Assist in the improvement of service and kitchen organisation Applications Hotel & Restaurant Industry Bakery & Confectionaries Industry Ice Cream Industry
Small Blast Freezer And Chiller
299,999 Per Piece
1 Piece (MOQ)
Blast Freezer
700,000 Per Piece
1 Piece (MOQ)
blast freezers
200,000 Per Piece
Blast Freezer
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Our strong association with the renowned vendors in the market helps us in fetching the outstanding array of raw materials and that too after complete inspection. We keep our standards high to maintain quality throughout. We believe in transparency when it comes to payment of advance or full cost. We provide our patrons with numerous payment options for their convenience and ensure the methods are safe. Details : This used to Freeze from a higher temperature to Lower temperature in shortest duration say 90 minutes to 120minutes. Generally used in food/ meat processing.
Blast Freezer
109,000 Per box
Fish Blast Freezer
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Floor Mounted Blast Freezer
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Temperature Range: up to -45 Deg C Cooling Capacity: 8 kW to 90 kW Fin Spacing: 7 mm to 10 mm Casing: SS 304 & GI powder coated High Air flow with high ESP Fan Brand: Zeihl Abegg / Equivalent Defrosting: Electric, Hot Gas & Water Defrosting Expansion Valve (optional) Fan Diameter: 500mm, 630 mm & 800mm Accessory: Double drip tray, Heater for coil, tray and fan
Blast Freezer
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Blast Freezer
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Using high quality solid aluminum extrusions and steel, we produce high quality Blast Freezer that is known for its corrosion resistance. We are a well-known Manufacturer, Exporter and Supplier of Blast Freezer that has all the internal structures Manganese Phosphated & dip galvanized. With insulated cabinets, Blast Freezer offered by us is known for its hydraulic lift mechanism for easy movements of plates and uniform pressing. For timely delivery and competitive prices, contact us.
Blast Freezer
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since our inception, we have become the notable manufacturer, exporter and supplier of an excellent quality blast freezer. we designed these blast freezer as per the specification of the client. the benefit arises from our offered product is that it minimizes the bacterial growth and increases the product shelf life. it is specially manufactured by utilizing premium quality components and ultra-modern techniques under the supervision of specialize expert.these specialized freezers are used in the frozen food industry and they are also utilized in some commercial kitchens for specialist tasks.our offered products are well known for their high tensile strength, durability, smooth functionality and easy maintenanc
Blast Freezer
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We are occupied with exhibiting a broad scope of Freezer Room to our customers. These rooms can be produced precisely according to client detail. These offered reaches give the total answer for setting up the solidified plate-like impact solidifying room, cooler room, and partnered process line. Furthermore, clients can profit these rooms at aggressive costs.
Blast Freezer
1,000,000 Per Metric Ton
1 Metric Ton (MOQ)
We have carved a niche in manufacturing and supplying a wide array of blast freezer which are designed and engineered as per international quality standards and high quality material is used in manufacturing them. These blast freezer can be availed from us at competitive market rates.
Fish Blast Freezer
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Owing to our reliable transportation facilities, we are able to deliver the orders to the desired destination and on promised time. Being a quality driven firm, we source the raw material from the certified vendors only who assure us for the quality and reliability of the material. Fish Blast Freezer has a sturdy metal body with a polished surface and is available in a quality packaging.
Blast Freezer
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Industrial refrigeration pvt. Ltd.(irpl) offers blast freezer systems to the food industry. Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °c (46 °f) and +68 °c (154 °f). By reducing the temperature of cooked food from +70 °c (158 °f) to +3 °c (37 °f) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of 'instant' foods, as it ensures the safety and the quality of the food product. A blast freezer it may also be known as a shock freezer. Such freezers are intended to rapidly bring the temperature of foods down, freezing them extremely quickly. These specialized freezers are used in the frozen food industry for everything from ice cream to television dinners, and they are also utilized in some commercial kitchens for specialty tasks. When food is frozen, the water inside it crystallizes. If freezing takes place at relatively warm temperatures, the ice crystals which form will be large. In a blast freezer, the extremely cold temperature promotes very rapid freezing, which creates small ice crystals. The smaller the crystals, the less damage to the food, as large crystals can rupture cells. Once the food has been frozen in a blast freezer, it can be moved to a more conventional freezer for storage, as long as the freezer stays cold enough to keep the food frozen.
Blast Freezer
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Before making the final dispatch, our entire lot is carefully stored in our capacious warehouse under the administration of experts. Thus, there are minimal chances of defects at buyer's end. We are highly acknowledged for delivering the orders within the stipulated time frame as we have excellent transit facility. Features : Neat appearance - The insulation panel and framework are available in different colors which are to be elected in satisfactory harmony with various styles of buildings. Insulation - Polyurethane or polystyrene material with low thermal conductivity and high strength, achieving good insulation performance. Modular insulation panels and integrated design. Convenient installation and short construction period. High hygienic conditions of food storage up to the standards. Durable building structure, super quality material. Wide temperature ranges: from -40oC to up to -30oC; Size and structure of the cold room can be customized design accordingly. The complete Blast Freezer system mainly includes the following main parts : Blast freezer body including insulation panels and doors; Air cooler; Refrigeration unit; Accessories;