micro brewery
500,000 - 10,000,000 Per One
Microbreweries and Microbreweries equipments can be installed in restaurants, pubs, hotels, clubs or malls. The space requirement is approximately 0.12 sq.mtr. per liter capacity (excluding malt milling and storage for malt and other raw materials ). They can be designed for installation on single or split-levels, basement or top floors – as per the buyer's requirement and availability of space.
Brewery Equipment
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We provide a wide gamut of high quality Brewery Plant And Equipment that includes Fermentors, Unitank, Caustic Tanks, B.B.T etc. We have firmly positioned ourselves as one of the major Brewery Equipment Manufacturers, based in India. Our Microbrewery Equipment is manufactured from the 300 Grade Stainless Steel to add durability and efficacy. Available in various sizes and dimensions, our Microbrewery Equipment can be customized as per the demand of the client. Our Microbrewery Equipment is well known for inner & outer surface finishing, easy installation and long lasting excellent performance. We offer Microbrewery Equipment at reasonable prices and that too at a very brisk pace. Equipments : Fermentors, Unitank, Caustic Tanks, B.B.T. MOC (Material of Construction) : 300 Grade Stainless Steel. Design Codes : Custom Designed. Internal Surface Finish : 0.85 Ra (Micron). External Surface Finish : 1.45 Ra (Micron).
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Sanitation with Ozone in Breweries & Wineries by Aeolus
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1 Piece(s) (MOQ)
aeolus leads the industry in the development of new ozone advancements and applications. One of such applications is in the breweries. in brewing & winery industry, sanitation plays a critical role. Historically, breweries have used chlorine (and/or other halogen chemicals), heat (hot water and/or steam) and acids for sanitation, but these methods have drawbacks and restrictions like high energy cost of generating heat, the harmful by-products associated with halogen chemicals and safety hazards of acids have made their use problematic. many brewers have chosen to completely eliminate the use of chlorine and other halogenated compounds to avoid the formation of aromatic halogenated hydrocarbons which can impact beer flavours. ozone is the most efficient disinfection agent available and replaces traditional chemicals such as hypochlorite, peracetic acid (paa) and hydrogen peroxide. It offers at least 20 times higher microbial inactivation potential which means that both concentration and disinfection time can be significantly reduced and is very gentle on materials. ozone is produced in-situ and on demand only and utilizes oxygen as its only raw material. After use it quickly and naturally decomposes into oxygen, leaving no chemical by-products. Ozone cannot and should not be stored which significantly reduces storage needs at the brewery. application of ozone in the brewery ozone is a single source organic sanitizer in the brewery. Its use allows the brewer to produce a better product through the control of spoilage organisms, mold and mildew in the brewery. Brewery applications include the following: fermentation tank sanitation bottles, bottling and can line sanitation wooden tank/barrel sanitation and storage surface sanitation well water treatment barrel room mold & mildew fumigation keg sanitation open surface ozone sanitation aroma compounds removal transfer lines, walls and floors sanitation cleaning in place (cip) at vineyard to control mould, mildew insects benefits of ozone in the brewery ozone cost effective, safe to use, saves water and energy. ozone is produced as needed on site, dissipates after use and minimizes the purchase, transportation, storage, mixing and disposal of chemicals. it is cold water sanitizer, reducing energy and water ozone kills a much broader spectrum bacteria, fungus and molds, yeasts, spores and cysts. environmentally safe – reduces waste water and leaves no harmful by-products ozone destroys objectionable taste and odor causing compounds. ozone is ph neutral it preserves integrity of finished product, without sacrificing taste or quality it doesn’t affect taste like so2 gas contact aeolus for your sanitation requirements now! we are happy to help you!
SS Micro Brewery Equipment
50,000,000 Per Units
brewing equipment
500,000 Per Units
RED COPPER BREW HOUSE
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A brew pub is a pub or restaurant that brews beer on the premises. Some brew pubs, such as those in Europe, have been brewing traditionally on the premises for hundreds of years A micro brewery is a small brewery with a limited production capacity which, produces hand-crafted beers. Although originally micro brewery was used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility ,adaptability, experimentation and customer service Micro or craft breweries have adopted a different marketing strategy than large, mass-market breweries, offering products that compete on the basis of quality and diversity, instead of low price and advertising. Brew Pubs have become famous and successful world wide because of the superior taste, wide range and high profitability(up to 300%).Prodeb Brewery in collaboration with Prodeb Brewery Technology, Belgium Brings to you not only process technology and equipments but also franchisee of internationals renowned Belgium brands.
Micro Brewery Equipment
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