brown rice syrup
37 - 40 Per Kilogram
3000 Kilogram (MOQ)
Brown rice syrup is a brown colored natural sweetener, with a clean sweet flavor. It is made from the enzymatic treatment of finest quality brown rice using Non-GMO natural enzymes, which convert complex carbohydrates (starch) into a solution rich in simple carbohydrates, then obtained solution is filtered and concentrated by evaporation to a thick syrup. It is a healthy alternative to refined sugar and is gluten-free, hypoallergenic.
organic brown rice syrup
60 - 75 Per Kilogram
Brown rice syrup is a complete organic and free from all type of hazardous fertilizer and pesticides and used as a additive in many foods, brewery, confectionery , energy drinks and health supplements. It is made from 100 % natural organic brown rice.
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Conventional Brown rice syrup
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24 Metric Ton (MOQ)
We are offering rice syrup – brown & clarified rice syrup is light sweet syrup, used as sweetener(popularly known as liquid glucose). This syrup is derived by cooking rice starch with saccharifying enzymes. Rice-dextrin solution undergoes a heat-assisted saccarification, involving addition of enzyme isolates, which convert complex carbohydrates into a solution rich in simple carbohydrates. This solution is then evaporated, until desired water content (dry solid substance, ds) is achieved. Rice syrup can be made from white rice, brown rice or certified organic rice. We manufacture non gmo rice syrup. Depending on application, syrup can be made as “traditional brown” (brown rice syrup) or “clarified” (clarified rice syrup) in de ranging from 26 to 70. Rice syrup is preferred sweetener for natural healthy foods.
Maltodextrin liquid glucose brown rice syrup
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Maltodextrin liquid glucose brown rice syrup
brown rice syrup
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brown rice syrup
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brown rice syrup
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brown rice syrup
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brown rice syrup
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