Capparis Spinosa Dealers

Capers

376 Per kg

1000 kg (MOQ)

• Application: Fruits
• Shape: Round
• Country of Origin: India
• Other Necessities: Well Watered

Capers are small, edible flower buds that are harvested from the caper bush (Capparis spinosa), a perennial plant native to the Mediterranean and some parts of Asia. These flavorful buds are widely used as a condiment in various cuisines, particularly in Mediterranean and Italian dishes. Capers are often used as a condiment, particularly in Mediterranean dishes. They can be found in salads, pasta, and meat or fish dishes.

Capers

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We offer capers add bold and vibrant flavor to your meals -- the small, pickled flower buds contain mustard oil, so even a few capers impart big taste. Cooking with capers adds interest to your meal without adding a lot of calories -- each tablespoon contains just two calories. Capers provides some health benefits due to their modest nutrient content, which helps you reach your recommended daily intake of a few essential nutrients. However, due to their high salt content, you should consume them in moderation.

caper berry - SPICE

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• Botanical Name: Capparis spinosa
• Family: Capparidaceae
• Commercial Part: Fruit / root

DESCRIPTION Capers also known as caper berry are immature flower buds of Capparius spinosa. They are small shrubs, reach 1 meter height, leaf stipules are transformed into spines, flowers are borne on first year branches, they are white with long conspicuum tassels of purple stamens. The flowers open in the morning and close by sunset. ORIGIN AND DISTRIBUTION It is a native of Mediterranean from Canary Islands and Morocco to Crimea and Armenia. It is cultivated in Armenia, Algeria, Egypt, Morocco, Tunisia, Cyprus, Spain, Italy and Iran. Dry heat and intense sunlight provide the preferred environment for caper plants. It survives temperatures of 40 degree C and in an area with 350 mm annual precipitation. It also survives at temperature up to –8 degree C. It grows well in nutrient poor, sharply drained gravelly soils. They are salt tolerant and have an extensive root system for deep penetration. USES The flower buds, semi mature fruits and young shoots with small leaves are pickled for use as a spice. It gives flavour, aroma and saltiness to Pasta sauces, pizza, fish, meats and salads. It is reduces flatulence and anti-rheumatic. It helps to improve liver function and used against arteriosclerosis, as diuretic, vermifuges and tonics. It has anti-oxidant property. Caper extracts and pulp are used in cosmetics.

Capers

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Aniseed Oil, Capsicum, Yellow Pepper, yellow pepper oil

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capparis spinosa, Aniseed Oil, Edible Oil, Capsicum, Yellow Pepper

illustration capparis spinosa

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illustration capparis spinosa, Aniseed, Edible Oil, Yellow Pepper

Capers

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Red Pepper, Capsicum, Aniseed, Black Cumin

capparis spinosa

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capparis spinosa, Aniseed, Edible Oil, Capsicum, Yellow Pepper

illustration capparis spinosa

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illustration capparis spinosa, Aniseed, Capsicum, food oils sugar

capparis spinosa

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capparis spinosa, Aniseed, Capsicum, Edible Oil, Yellow Pepper

Capers

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Aniseed, Red Pepper, Black Cumin, Capsicum

illustration capparis spinosa

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illustration capparis spinosa, Aniseed, Oil, Yellow Pepper

Capers

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Aniseed, Oil, Capsicum, Yellow Pepper

Capers

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Aniseed, Yellow Pepper, Edible Oil, Capsicum, capparis spinosa

Capers

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Aniseed, Yellow Pepper, pepper corns, illustration capparis spinosa

Capers

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Red Pepper, Capsicum, Aniseed, Black Cumin

Capers

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Cheese, cheese platters, foods, Sun Dried Tomatoes, cheese crackers

Capers

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Aniseed, food oil, Capsicum, capparis spinosa, Yellow Pepper