Cassia Tora Split Dealers

Cassia is an aromatic spice which appears from the inner bark of a tropical tree. When dried, it twists into quills that are utilised to add a humid, distinctive flavour and fragrance to sweet dishes such as poached fruit. It contains a stronger fragrance than whole sticks.

We supply Cassia Split in the Indian and overseas markets. Cassia Split also known as Cassia Tora Gum or Charota Gum. The Cassia Split, we supply, is fine in quality and specially manufactured at our own Manufacturing plant. The clients can avail the Cassia Splits from us in bulk. We keep the Cassia Split in proper cold storage and supply it in proper moisture-proof packing to assure its safe delivery. Production Details Cassia Split (Cassia Tora Gum) is obtained from cassia seeds. Cassia seeds are broken in to 2 halves to get cassia split. Main Processing of Cassia Split is through heating, grinding, polishing and sieving. Daily Production of Cassia Split : 5-6 M.T Purity : 92-95% PurityColor : YellowishPacking : 50 kg Double PP bag

With ultramodern warehouse and automated warehouse management systems, we carry out excellent supply chain management. This helps us in meeting voluminous requirements. With our brilliant logistics network, we can furnish urgent and massive requirements of the buyers with ease.

• Type: Cassia Tora Split
• Application: Cosmetic, Medicine, FOOD
• Shelf Life: 1year
• Color: YELLOW
• Condition: Dried
• Form: Split
• Packaging Type: Plastic Packet
• Color: YELLOW
• Form: SPLITS

  Application of Cassia Tora Splits   Cassia Gum Powder For process of Cassia tora Gum Powder Pet Food Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat FoodFunction: cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods Cattle Feed & Poultry Feed Applications : Cow Food, Bird Food ,Functions :- cassia gum for use as a thickening agent, gelling agent and stabilizer Dairy Products Applications: Cream, Cheese, Yogurt, desserts, Ice creamFunction: Its helps maintain homogeneity and texture of ice creams and sherbets. As a thickner,

Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm.The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels. The cassia gum or cassia splits are used as thickeners, emulsifiers, foam stabilizers, moisture retention agents and texturizing agents in cheese, frozen dairy desserts, mixes and poultry products. They are used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. Acting as a surfactant, a water soluble agent and an active ingredient the cassia tora is often used in personal care products. The cationic cassia derivatives are suitable for preparation of personal care like cosmetics, toiletries and cosmeceuticals. These are often used in preparation of health care products such as topical and non-topical pharmaceuticals, creams, pomades, gels, pastes, ointments, tablets, gel capsules, suppositories, anti-fungal foams, eye products without limitation.

We are bracketed amongst the known Manufacturers, Suppliers and Exporters of Cassia Tora Splits in Gujarat (India). We offer Cassia Tora Splits that are highly appreciated for their nutritive value and freshness. Cassis Tora Splits with their versatile inherent properties are widely used in many industries like Petroleum (Oil Drilling), Textile, Printing, Food, Pharma, Cosmetic, Toiletries Paper, Tanneries, Mining, Explosives, Pet Food etc. We make use of food-grade material for the packaging of Tora Splits. One can obtain Tora Splits at rock bottom prices from us.

Bharat Agro Industries has gained credible recognition in the global market for manufacturing, exporting and supplying optimum quality Cassia Tora Splits. These Cassia Tora Splits are generally used in cattle feed. The seeds of our Cassia Tora Splits are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. Our Cassia Tora Splits are quite rich in proteins. Our Cassia Tora Splits are much demanded for high emulsifying properties. Available in different packaging options, our Cassia Tora Splits are highly soluble in water. Known for Freshness Purity Rich aroma Longer shelf life Applications Making cassia gum powder Making textile grade cassia gum powder Making different cassia derivatives

We are offering cassia tora split. cassia tora is a wild crop plant that belongs to the caesalpinaceae plant family and genus cassia. cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds.

• Type: Cassia Tora Split
• Application: Cosmetic, Medicine
• Cultivation Type: Common, GMO, Organic
• Shelf Life: 2years
• Color: Brown
• Condition: Dried
• Form: Split
• Drying Process: Natural Dry, Sun Dry
• Packaging Size: 5kg, 25kg
• Packaging Type: Loose, Plastic Box, Plastic Packet, jumbo bags

• Country of Origin: Gujarat

We are the leading exporter of cassia tora seed and its derivatives mainly cassia tora splt, we can offer as per specs required by the buyer can assure for the competitive rates, best quality and best service.

Cassia tora splits is manufactured from the seeds of Senna obtusifolia or Cassia obtusifolia or Cassia Tora or Cassia Occidentalis.Cassia grows mainly in subtropical regions and is grows mostly wild and occasionally cultivated. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits.These splits are usually called by different names like cassia tora gum splits, cassia gum splits, cassia splits, senna splits, cassia senna splits etc.The seed consists of an outer husk, an endosperm (cassia tora split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the cassia gum.

• Moisture: 7% (Max)
• Ash %: 1% (Max)
• Protein: 7% (Max)
• Black & Red: 1% (Max)
• Dehusking: 93%

Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm.The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels. The cassia gum or cassia splits are used as thickeners, emulsifiers, foam stabilizers, moisture retention agents and texturizing agents in cheese, frozen dairy desserts, mixes and poultry products. They are used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. Acting as a surfactant, a water soluble agent and an active ingredient the cassia tora is often used in personal care products. The cationic cassia derivatives are suitable for preparation of personal care like cosmetics, toiletries and cosmeceuticals. These are often used in preparation of health care products such as topical and non-topical pharmaceuticals, creams, pomades, gels, pastes, ointments, tablets, gel capsules, suppositories, anti-fungal foams, eye products without limitation.

Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These Cassia splits are often used as food additives. They are used in farm animals feed products like dog foods, cat foods, cow foods. Also used in pharmaceutical and cosmetics. Manufacturing Process Cassia Tora Splits:The seed consists of an outer husk, an endosperm (cassia tora split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the cassia gum. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and cassia occidentalis seeds are reduced to no more than 0.05%.

Cassia Tora Split This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits.These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing and sieving.

• Type: Cassia Tora Split
• Application: Cosmetic, Medicine
• Cultivation Type: Common, Organic
• Shelf Life: 2years
• Color: yellowish
• Condition: Dried
• Form: Split
• Packaging Type: PP bags,with PP liner,Jumbo bags
• Packaging Size: 25kg, 50kg

cassia tora seeds that are usually broken into two halves and referred to as cassia splits. The seed consists of an outer husk, an endosperm (split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the cassia gum.

• Color: YELLO

We offer cassia tora split 93% purity.

• Moisture: 5.85%
• Through 200 mesh: NIL
• Through 100 mesh: 92%
• Through 80 mesh: 99%
• Through 60 mesh: nil
• viscosity of 2% sol.in hot: 2 hrs - 2000
• viscosity of 5% sol.in cold: 2 hrs - 3600
• Jel Strenth: 360

• Odour: Typical
• Moisture: : 7% max
• Ash: : 1% max
• Protein: : 7% max
• Black and Red: : 1% max
• Dehusking: : 93%

Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.

Bulk Agro (India) Pvt. Ltd. is a believed identity in the market involved in supplying a qualitative variety of Cassia Tora Split in the marketplace. Extensively recognized because of their superior quality along with newness, these kinds of Cassia Tora Split are generally refined inside our processing plant under germ free conditions and packaged within the watchful eyes of our specialists. The consumers may get the Cassia Tora Splits through us in large quantities. Cassia tora splits is usually made of the seeds of Cassia obtusifolia or Cassia Occidentalis or Senna obtusifolia as well as Cassia Tora. Cassia tora seeds are generally split up into two sections and known as cassia splits. This seed includes an external husk, an endosperm (split) plus the ovary or even bacteria. Simply the endosperm or split, primarily containing polysaccharides, is commonly used for producing |the particular cassia gum. The two things mainly the husk and bacteria are normally taken away during the process of de-husking and splitting. The effect of the splitting process is that the husk as well as bacteria is probably released from the endosperm making it fragile through warming and is easy to remove within the future refinement process soon after pulverization. The split (endosperm), nevertheless, continues to be unchanged during these types of temperatures. Because of its lot larger particle dimension, the split could be segregated out of husk and bacteria contaminants by a few physical cleansing measures. Cleaned out and warmed up cassia tora seed is normally delivered for smashing, grinding, milling to be endosperm as well as de-germed after that transformed into our primary item Cassia Tora Split and sub products Cassia Broken and Cassia Churi, which are often used in cattle feed. These Cassia Tora Splits are generally known by various titles such as cassia gum splits, cassia senna splits, cassia tora gum splits, c assia splits, senna splits etc.

Cassia Tora Splits, Cassia Gum Powder

Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from Latin words "obtus" meaning blunt and "folium" meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits,cassia senna splits etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing and sieving.

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