Puttu Podi
80 Per Pack
50 Kilogram (MOQ)
KEMI Foods Steamed Puttu Podi is made by steam processing and coarse grinding of best-quality rice. Puttu is a signature breakfast dish of Kerala with incredible health benefits. It goes in combination with a wide range of side dishes. Served with curries or banana, this simple dish demands “lightness” and “fluffiness” to gain perfection. The trick here is to get the right texture and consistency. KEMI Foods Steamed Puttu Podi will give you soft, aromatic and delicious Puttu, when mixed with the right amount of water and coconut scrapings. You can also replace the coconut layer with a filling of your choice to give a grand twist to the dish. Being sourced from high-grade rice, our Steamed Puttu Podi enhances the health benefits of Puttu. The same flour can also be used to make Puttu upma, Neypathiri (Poricha Pathiri), Kozhukkatta and other tea-time snacks.Features : Processed from premium quality rice Gluten-free 100% pure and unadulterated No preservatives Ideal texture which makes softer and tastier Puttu Makes the healthiest breakfast Perfect texture Sweet-smelling Hygienically prepared and packed Health benefits of Puttu (Malayali’s own breakfast)Puttu, Kerala’s iconic dish, has also been listed among the healthiest breakfasts in the world. It’s a traditional, wholesome recipe you can find everywhere in Kerala. Its health benefits are primarily due to the cooking method (steaming) and the absence of oil. It is a high-carbohydrate food that quickly replenishes your energy levels. Puttu is one of the best choices you can make when on a gluten-free diet. For the same reason, it works best for people suffering from Irritable Bowel Syndrome (IBS). Natural fillings can be added to Puttu to make it even tastier and healthier. Puttu will always remain the go-to comfort food to start our days with. Try making this favourite dish of yours with KEMI Foods Steamed Puttu Podi for a truly authentic taste. The light texture and delectable flavour will have you craving more for Puttu!
Finger Millet Puttu Powder
300 Per Gram
100 Gram (MOQ)
Best Deals from Chemba Puttupodi
Nuvvula Podi
450 Per Kilogram
5 Kilogram (MOQ)
Millet Puttu Podi
Get Price Quote
wheat puttu podi
Get Price Quote
Puttu is a breakfast dish from the Indian subcontinent, eaten in Kerala, the Kanara region of Karnataka, border regions of Tamil Nadu and Sri Lanka. Puttu means "portioned". It is made of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian state of Kerala as well as in many areas of Sri Lanka, where it is also known as pittu. Puttu is served with side dishes such as palm sugar or chickpea curry or banana. In Bhatkal Puttu is served with side dishes such as ghee and sugar or Paya or mutton curry.
Puttu Podi
Get Price Quote
50 Pack(s) (MOQ)
We have brilliant logistics network owing to which safe and timely deliveries are guaranteed with us. In order to deliver a high quality lot of products, we make use of the best available resources and raw material. Also, we make sure that the material is sourced from the genuine vendors only.
Ragi Puttu Podi
Get Price Quote
The Ragi Puttu Podi, offered by us, is a breakfast dish, highly popular in Sri Lanka and South Indian states of India. Our Ragi Puttu Podi is made from steamed ground rice sprinkled with coconut. Avail the fresh Ragi Puttu Podi from us in food grade packaging options. Based in India, we are a renowned Ragi Puttu Podi Manufacturer & Supplier.
chemba idiyappam flour
Get Price Quote
Made from Roasted Chemba rice, the idiyappam is known as nool puttu. The flour is made into a dough which is then Squeezed out into string and then it is steamed. Serve it with piping Coconut milk or curried meat. we're sure you'll end up wanting more.
Jackfruit Chemba Puttu Powder
125 - 130 Per 400gm
20 Box (MOQ)
Puttu Podi Fried
Get Price Quote
Puttu Podi
52 Per Kilogram
1 Ton (MOQ)
Puttu Podi
70 Per Kilogram
10 Kilogram (MOQ)
Steam Puttu Podi
Get Price Quote
1 Container (MOQ)
Chemba Puttupodi
Get Price Quote
Matta rice is high in fibre, has a wonderful array of nutrients, and possesses properties that help control blood lipids, and blood sugar levels. This is the main ingredient in the Chemba Puttu Podi of PERIYAR FOOD PRODUCTS. With a completely different taste, this ideal breakfast offers a totally different setting at your dining table.
Surabhi Puttu Podi
Get Price Quote
We Manufacture and Export several types of food items, food snacks and Food Products to various regions of India and abroad as well. Our food products include Indian Jagerry, Kerala Mixtures, Avial Mixtures, Bombay Mixtures, Extra hot pl. mixtures, Acchappam, kuzhalappam, Sesame Candy Balls, Sun Dried Curd Chillies, Kerala Papads, appalam etc. Our whole range of tasty and healthy snacks is available at very economical rates with us.
Puttu Podi
Get Price Quote
Ragi PuttuPodi lets you, have your choice of breakfast. Consumption of Ragi in large amounts helps to decrease triglyceride (An ester derived from glycerol and three fatty acids. Triglycerides are the main constituent of body fat) levels in the body. It thins the blood to prevent blood platelet clumping, thereby reducing the risk of sunstroke and other coronary artery disorders. Vitamin B in Millets helps to break down carbohydrates and fat more efficiently. It reduceshomocysteine (an amino acid which occurs in the body as an intermediate in the metabolism of methionine and cysteine) level in the blood to prevent cholesterol from bonding and forming deposits. Niacin in Ragi (a vitamin of the B complex, its deficiency causes pellagra.) prevents cholesterol from getting into the bloodstream and raises high density lipoprotein (HDL) in the blood. This protects the blood vessels from atherosclerosis and haemorrhage. The protein structure of Millets is quite like wheat the only exception is that millet is non-Gluten (Gluten:-A Mixture of two proteins in cereal grains, especially wheat, which is responsible for the elastic texture of dough.) grain while whole wheat contains a high amount of gluten, making it hard to digest. Preparation MethodMix Jeevans Ragi puttupodi with sufficient amount of salt and water. Rub the mix with hand for 5 minutes to obtain desired sandy texture. Keep the mix aside for 10 minutes. Layer the mold with puttupodi mix and grated coconut. Place the mold on a pressure cooker/steam vessel and steam it for 5 to 10 minutes. Ingredients: Ragi Seeds (Finger millet). Presentation:500g refill pack – Available at all leading department stores. *Best before 9 months from packaging. Nutritional Facts: (Approx:values)/100g
CHAMBA PUTTU PODI
Get Price Quote
Ponnus chamba puttu podi is an eccentric blend of Handpicked Red rice (powder) and wheat in an optimal and balanced Ratio.The puttu made in this style by using Ponnus chamba puttu podi will be red brown and darker than the traditional puttu.
Steamed Premium Puttu Podi
Get Price Quote
We are offering steamed premium puttu podi, steamed & roasted make 30% more products soft for longer times.
chemba puttu podi
68 Per Kilogram
chemba puttu podi
50 Per Pack
2000 Pack (MOQ)