Chemba Puttupodi Dealers

• Shelf Life: 2-3 Months
• Taste: Delicious
• Brand Name: Vijay
• Application: Direct Consumption
• Feature: Fine Taste, Protein Source
• Purity: 99.9%
• Minimum Order Quantity: As per Client Requirement

• Purity: 99.9%
• Starch content: 88.4%
• Moisture (max): 13.14%
• Ash content (max): 0.2%
• PH (1% liquid): 5-7
• Whiteness: 98.1%

• Country of Origin: India
• Brand Name: ADENS
• Usage/Application: Human Consumption
• Type: Natural
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Is It Imported: No
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Normal room temperature
• Raw Material: Dried Jackfruit
• Shelf Life: 8 month
• Packaging Type: Paper Box
• Packaging Size: 400gm
• Specialities: No Artificial Color Added, Long Shelf Life, Good Quality

• Country of Origin: India
• Type: South Indian Instant Food
• Style: Preserved
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Feature: No Artificial Color
• Packaging Type: Plastic Packet, Pouch

The goodness of "puttu" lies in its high fiber red rice and the fact that puttu is steamed and eaten with a legume. Puttu has the lowest glycemic index ie. sugar in it is released slowly, thus keeping your hunger at bay. The grated coconut adds fibre and fat. The quality of PERIYAR’s Puttu Podi is a strong contender to the traditionally made “cheratta puttu”.

Puttu is a breakfast dish from the Indian subcontinent, eaten in Kerala, the Kanara region of Karnataka, border regions of Tamil Nadu and Sri Lanka. Puttu means "portioned". It is made of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian state of Kerala as well as in many areas of Sri Lanka, where it is also known as pittu. Puttu is served with side dishes such as palm sugar or chickpea curry or banana. In Bhatkal Puttu is served with side dishes such as ghee and sugar or Paya or mutton curry.

• Form: Powder
• Color: White
• Shelf Life: 8 Months
• Pack Type: PP Bags
• Pack Size: 500gm

• Shelf Life: 1Year
• Packaging Size: Glass Bottle, Plastic Bottle, Packet, Pouch
• Energy: 140 Kcal
• Fat: 19.73%
• Protein: 1.40 g/ 100g

• Pack type: Packet
• Shelf Life: 6 Month
• Qualitiy: Best
• Form: Powder

The Ragi Puttu Podi, offered by us, is a breakfast dish, highly popular in Sri Lanka and South Indian states of India. Our Ragi Puttu Podi is made from steamed ground rice sprinkled with coconut. Avail the fresh Ragi Puttu Podi from us in food grade packaging options. Based in India, we are a renowned Ragi Puttu Podi Manufacturer & Supplier.

• Form: Powder
• Color: White
• Packaging Type: Plastic Pouches & Bags

We have brilliant logistics network owing to which safe and timely deliveries are guaranteed with us. In order to deliver a high quality lot of products, we make use of the best available resources and raw material. Also, we make sure that the material is sourced from the genuine vendors only.

• Steamed & Roasted: Make 30% More products

We are offering steamed premium puttu podi, steamed & roasted make 30% more products soft for longer times.

• Available Packs: Pouch :1/2 kg,1 kg

  Powdered red  rice with a heady combination of an appetizing aroma and a sweet taste, takes your puttu into a  whole new dimension of culinary excellence. Beautiful and slightly grainy your puttu, rest assured will be of beautiful texture and the talk of the town. 

We Manufacture and Export several types of food items, food snacks and Food Products to various regions of India and abroad as well. Our food products include Indian Jagerry, Kerala Mixtures, Avial Mixtures, Bombay Mixtures, Extra hot pl. mixtures, Acchappam, kuzhalappam, Sesame Candy Balls, Sun Dried Curd Chillies, Kerala Papads, appalam etc. Our whole range of tasty and healthy snacks is available at very economical rates with us.

• Weight: 500gm

  Ponnus chamba puttu podi is an eccentric blend of Handpicked Red rice (powder) and wheat in an optimal and balanced Ratio.The puttu made in this style by using Ponnus chamba puttu podi will be red brown and darker than the traditional puttu.

Take required quantity of Rasi chemba puttu Mix and add 34 th of warm water with chemba puttu mix and stir it in a vessel.now close the vessel with a lid for five minutes. After 5 minutes spread the mixture in a vessel. For sweet and better taste add enough sugar, coconut flakes, ghee or gingelly oil. For kara puttu fry mustard , green chilli, onion, carrot, tomato in a pan and add Rasi chemba puttu mixture with it. Add salt for taste.

• Packaging Type: Packet
• Brand Name: Taj Gold
• Country of Origin: Made in India
• Shelf Life: 12 Months
• Packaging Size: 1 Kg

• Made With: Rice
• Brand Name: Mothers
• Country of Origin: Made in India
• Packaging Type: Packet
• Packaging Size: 500g, 1 kg
• Storage Instruction: Cool and Dry Place
• Speciality: No Artificial additives
• Shelf Life: 12 Months

We are offering ragi puttu podi, so easy to make!! this instant flour mix has taken all the hassel out of making ragi puttu! treat yourself and your family to a yummy breakfast with instant ragi puttu podi. This ready mixture is a highly nutritious ragi (millet) finely ground to make kerala's traditional all-time favorite puttu.this ragi puttu podi is in the name of kins brand. We also supply in any brand name according to customers requirement