Chicken Patties Dealers

• Total fat:: 9g
• Total fat:: 80
• Carbohydrates: 21g
• Protein: 3g
• Sodium:: 280mg
• Fiber: less than: 1g
• Saturated fat:: 1g

• Brand Name: ITC
• Usage/Application: Human Consumption
• Packaging Type: Plastic Pack
• Country of Origin: India
• Texture: Crispy
• Feature: Good Taste, Hygienically Packed
• Type: Ready To Eat Foods

Details: Get the ideal chicken grilled patty to satisfy your barbecue cravings! A patty made from tender chicken, with a hint of chillies, spices and onion, that will give a tasty twist to your burgers, wraps and sandwiches. Now you can enjoy your very own version of spicy chicken burger and sandwich at home.

• Type: Chicken Burger
• Type: Poultry
• Certification: 22000 ISO Certified
• Condition: Fresh
• Inner Material: Chicken

• Calories: Below 40 Degree F
• Carbohydrates: 21g
• Shelf Life: 3 To 4 Months
• Brand Name: Metro Berry's
• Protein: 3g
• Pack Type: Box
• Process Type: Baked
• Ingredients: Potatoes, Bread crumbs,Vegetable Oil, Rice powder, Red chilli powder, Coriander powder, Salt, etc.

• Brand Name: PFC Foods
• Type: Plant Based Food
• Shelf Life: 1-3 Days
• Packaging Size: 400g
• Packaging Size: Human Consumption

Plant Based Make a tasty, wholesome meal at home when you’re hungry. High on Proteins but free of animal cholesterol. Closest to Chicken taste as it can be. Made from extremely high-quality ingredients in a world-class manufacturing facility. Keep all of our items frozen at -18 °C. Once the bag has been opened, properly zip it up and store it at -18 °C. How to Cook? Do not thaw the frozen patties. Preheat the oil in a pan to 180 °C. Fry the frozen patties for 2–3 minutes, until crisp and golden brown. OR Then air fry at 200°C for 10–20 minutes, until both sides are golden brown. Serve Hot!sed Chicken Burger Patty - 100% vegetarian

• Color: Brownish
• Taste: Sweet & Salty

Our Frozen Burger Patty is made from premium-quality ingredients sourced from trusted farms in India, ensuring a delicious and savory taste. Utilizing advanced freezing techniques, we preserve the patty's freshness, juiciness, and nutritional value. 

• Country of Origin: India
• Shelf Life: 6 months
• Weight: 500 Gram
• Feature: Nutritious, Tasty
• Packaging Type: Packet
• Fries Type: Deep Fry
• Usage/Application: Food Industry

• Storage Instruction: Cool And Dry Place
• Color: Brownish
• Application: Human Consumption
• Taste: Sweet & Salty
• Type: Processed Food
• Country of Origin: India

• Usage/Application: Restaurant
• Packaging Type: Packet
• Country of Origin: Made In India
• Ready To Eat: Yes
• Meat Type: Chicken
• Storage Method: Always Store In Deep Freezer at -18 C or below.

• Usage/Application: Cooking
• Shelf Life: 6 Months
• Packaging Type: Vacuum Pack
• Packaging Size: 1kg, 500gm
• Type: Vegetable Oil
• Style: Crude
• Certification: FSSAI
• Color: White, Yellow
• Processing Type: Refined
• Purity: 99%
• Form: Liquid

A veggie burger always starts with a great healthy patty. Soya Burger Patty purely vegetarian made from soya and freshest & testiest ingredients we can get our hands on. Relish our delicious patty and you can add it to sliced lettuce, tomato, onion, cheese and condiments like mustered mayonnaise and ketch up to taste.Nutritional per 100g (Approx) Engery (K cal) - 242.71 Protein (g) - 15.92 Total Sugar (g) - 0.0 Carbohydrate (g) - 30.65 Total Fat (g) - 6.27 Saturated fatty acid (g) - 0.92 Monounsaturated fatty acid (g) - 3.69 Poly unsaturated fatty acid (g) - 1.57 Trans fatty acid (g) - 0.0 Cholesterol (mg) - 0.0 Dietary fiber (g) - 12.57 Calcium (mg) - 142.6 Iron (mg) - 3.28 Cooking Instructions Do not thaw For Frying Remove the Soya Burger Patty from packaging Ready to serve after 2-3 minutes Deep fry at 175oC temp. (approx) or until golden brown. For Roast Remove the Soya Burger Patty from packaging Preheat oven at 220oC temp. Put Soya Burger Patty on baking tray in a single layer and roast for 10-15 minutes or until golden brown.

• Brand Name: ITC
• Usage/Application: Restaurant
• Packaging Type: LDPE Bags
• Weight: 1.5Kg
• Country of Origin: Made In India
• Storage Temperature: -18°c or below

ITC Master Chef Chicken Burger PattyTreat your taste buds to an authentic chicken burger experience within minutes! Crafted under the guidance of master chefs from ITC Hotels, this premium chicken patty delivers indulgent flavor and quality in every bite. IngredientsChicken (51.2%), Breadcrumbs [Refined Wheat Flour (Maida)], and other premium ingredients. Shelf LifeBest before 12 months from the date of packing. Storage ConditionKeep frozen at -18°C or below. Do not thaw before cooking. Cooking Methods Deep Fry: Fry at 180°C for 3 minutes 30 seconds until the core temperature reaches 75°C. Shallow Fry: Cook on medium flame at 160-170°C for 4-5 minutes, flipping occasionally until crisp and golden. Air Fry: Brush with oil and air fry at 200°C for 8-10 minutes until the core temperature reaches 75°C. Bake: Preheat oven to 220°C. Bake for 6-8 minutes on a tray brushed with oil, flipping halfway through.

• Type: Frozen
• Application: Hotel, Mess, Restaurant
• Shelf Life: 2 Months
• Color: Brown
• Shelf Life: 3 Months
• Shape: Round