Chocolate Tempering Machine Dealers

• Type: Digital Temperature Control
• Weight: 30kg
• Condition: New
• Automatic Grade: Manual
• Power: 1-3kw
• Warrenty: 1 Year
• Brand Name: V R U
• Application: Chocolate Tempering
• Warranty: 1year
• After-Sales Service Provided: Yes
• MOC: Complete SS.
• Capacity: 1KW heater 
•  Dimensions: (W) 750mm x (L) 1000mm x (H) 1300mm

• Weight: 100-500kg
• Color: Grey
• Voltage: 220V
• Automatic Grade: Semi Automatic
• Power: 1-3kw
• Warrenty: 1 Year

The chocolate tempering machine is every connosieurs dream. It helps in the bulk tempering of Chocolate where you could make artisanal chocolate with precision. At the click of a button you could have volumes of tempered chocolate at your disposal.

• Brand Name: Aruvi Mobility
• Color: SILVER
• Condition: New
• Automatic Grade: Automatic
• Power: 1-3kw
• Type: Chocolate Tempering Machine
• Weight: 100-500kg
• Warranty: 1 Year
• After-Sales Service Provided: YES
• Country of Origin: India
• Mixer Type: AGITATOR
• Warrenty: 1 Year
• Material: ss 304

• CAPACITY: 5 – 50kg

We can supply a range of small chocolate temperers, with capacities from 5 – 50 kg. They all come with; heated chocolate tank with thermostat. double heating circuit tank and Archimedean screw – the Archimedean screw is removable for easy cleaning. There is also a backflow to discharge the chocolate. Most models come with a vibratory table as standard The smaller units are single phase, however for the larger ones they are 3 phase.

• Power: 230 V
• Features: Highly efficient and effective performance ,Strong and durable body ,Highly user friendly
• Capacity: 2/3/4.7/5.2/6 kg

Offering Chocolate Tempering Machine. What is chocolate tempering ? Chocolate is composed of six different types of crystals. The beta type crystals are desirable for the chocolate. The process of development and formation of the beta crystals is termed as chocolate tempering. Tempering ensures that only small crystals of a consistent size are produced, resulting in good quality chocolate. How to temper chocolate ? The tempering machine is designed to heat the chocolate at an extremely slow rate followed by an equally slow rate of cooling, leaving the finished chocolate silky smooth.

Gusu Machinery QT Series Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) processes. Specially designed to provide the pure cocoa butter in the chocolate with the appropriate crystal structure, it facilitates subsequent processing and ensures structural stability after the solidification and packaging stages.

• Capacity: 10 kg
• Brand: csdo
• Model: ctp001

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