Confectionery Equipment Dealers

• Machine Body Material: Mild Steel
• Total Installed Capacity: 4000 Kgs (24 Hrs)
• Technology: Indigenous
• Required Processing Area: 3000 Sft
• Required Manpower: 10
• Required Total Electricity Load: 35 kW
• Required Total Water: 8000 Ltr Per Day
• Power & Fuel: Electricity / Diesel
• Required List Of Major Raw Materials: Sugar , Food Chemicals, Flavors
• Required List Of Packing Materials: Laminate, Cbb,Tape
• Time To Start The Unit: 90 Days Till Indian Port , + 15 Days To Destination +15 Days For Erection = 120 Days

Bakery proofer solutions offered by us play an important and vital part in the field of bread and bun manufacturing. The function of bakery proofer works in turning the dough used in making of bread and buns in golden brown color as well as with soft texture when baked. The offered proving chamber functions by providing optimal temperature conditions of 31 deg c to 35 deg c as well as humidity of 85 to 90% rh and have provision of setting both temperature as well as humidity separately to desired levels. Further, during proving operations as yeast also has sufficient food so as to effect faster gas production, here it is necessary to have sufficient diastatic activity in flour so as to produce fermentable sugars for yeast to carry out its function efficiently during critical proving stages. The standard features it is made available with comprise stainless steel construction, all side insulation support, low energy consumption, efficient collimator and capability of the system to maintain humidity as well as temperature accurately. Features : stainless steel construction insulated on all sides low energy consumption efficient collimator maintain humidity & temperature accurately

• Material: SS 430
• Tray Size: 400mm X 600mm
• Spacing Between Trays: 75 mm
• Capacity: 16 trays
• Supply Voltage: 220V/50Hz.
• Surface: Polished

Our company has gained reputation as a reliable Importer and Supplier of Bakery Proofer in Hyderabad. The Bakery Proofer, we offer, is noted for its unmatched quality, excellent durability, superior performance, and safe functioning. It is further ensured to be in line with the quality norms. In addition, we check each proofer on various quality parameters to ensure that clients receive a satisfactory product.

• Brand Name: artisan
• Country of Origin: Made in India
• Usage/Application: Industrial
• Machine Body Material: Stainless Steel
• Speed: Good
• I Deal In: New Only
• Deal In: new

Buyers can contact us all year round for purchasing reliable Confectionery Process Equipments at market leading prices. As we have a wide distribution network, we are able to ensure our payment procedures are fast and simple. Additionally, we are capable of providing prompt payment discounts.

This fair will help all the categories of bakery and confectionery product manufacturers to find smarter solutions for their businesses under one roof. It enables professional visitors to find first-hand information on the latest developments, trends and technology that could simplify work and increase productivity and profits.

• Application: Bakery
• Driven Type: Electric
• Phase: Single
• Capacity: 13 Tray to 26 Tray
• Body Material: Stainless Steel
• No Of Trolley: 1

We offer customers a wide range of Confectionery Machinery to choose from. These include equipment for making candies, chocolates and other confectionery products. The precision designs of these machines ensure optimum cooking & mixing of ingredients for producing producing virtually any confection.

• Power Source: Electric
• Usage/Application: Bakery
• Machine Body Material: Stainless Steel(SS)
• Capacity: 16 trays
• Brand: TECHMATE
• Material: Full SS
• Model Name/Number: XF16B,
• Dimension: 500*770*1980mm
• Weight: 55 Kgs
• Power Load: 2.35kW/h

Bakery Proofer solutions offered by us play an important and vital part in the field of bread and bun manufacturing. The function of Bakery Proofer works in turning the dough used in making of bread and buns in golden brown color as well as with soft texture when baked. The offered Proving chamber functions by providing optimal temperature conditions of 31 deg C to 35 deg C as well as humidity of 85 to 90% Rh and have provision of setting both temperature as well as humidity separately to desired levels. Further, during proving operations as yeast also has sufficient food so as to effect faster gas production, here it is necessary to have sufficient diastatic activity in flour so as to produce fermentable sugars for yeast to carry out its function efficiently during critical proving stages. The standard features it is made available with comprise stainless steel construction, all side insulation support, low energy consumption, efficient collimator and capability of the system to maintain humidity as well as temperature accurately. Features : Stainless Steel Construction, Insulated on all sides, Low energy consumption, Efficient collimator, Maintain humidity & temperature accurately

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