Continuous Vacuum PAN Dealers

Design Features: Save space & energy Low temperature vapour boiling Good Massecuite circulation Uniform condition for crystal growth in all section S.S. Polly baffle catcher is provided for entrapment raster Increase production capacity about 25% than the batch pan for same volume Easy for operation. Maximized exhaustion of mother liquor. Following Major factor were kept in view while designing the continuous vacuum pan. Better circulation & efficient heat transfer to achieve improve evaporation rate. Narrow crystal size distribution. Small coefficient of variation. Steady & less steam demand. Plug flow and massecuite. Short Retainsion of crystals in pan Pan can be boiled with low pressure steam / Vapour. Less steam demand / consumption. No fluctuating steam demand as is in a batch pan operation Greater uniformity in operation is obtained with respect to crystal size and exhaustion. Number of units like condensers and ancillaries are reduced and thus less maintenance cost. Labour Saving. Operation Control is easy due to DCS based Automation system.  

• Voltage: 415 V
• Country of Origin: Made in India
• Material: Mild Steel
• Application: Sugar Plant
• Automation Grade: Automatic
• Phase: Three Phase

Horizontal pan layout comprising well-mixed cells. Carefully designed massecuite flow path to avoid flow restrictions. Small number of cells of optimal individual cell volumes. Separate modules with Calandria in each module. Low massecuite boiling head. Optional mechanically stirred modules.

• Voltage: 220 V,380 V
• Frequency: 50 Hz
• Surface Finish: Galvanized
• Feature: Better centrifugal separation
• Phase: Phase-7

• Country of Origin: India
• Material: Metal
• Voltage: 240 V
• Power Source: Electric
• Frequency: 50 Hz
• Automatic Grade: Automatic
• Surface Finish: Galvanized
• Material Grade: SS304
• Machine Body Material: Stainless Steel

The Continuous Vacuum Pan that we bring forth is extremely popular with clients. These Vacuum pans are designed using the latest technology and are made from high quality raw materials. These Continuous Vacuum Pans are developed to offer high performance in the evaporative crystallization process in the Sugar Industry. We take special care to ensure that the process criteria are not affected while designing the equipment. We have designed the equipment for high energy efficiency without affecting on the process parameters. Multi-chambered mechanically stirred vertical Continuous Vacuum Pan has several advantages which make them superior. Constructional Features : Stainless steel partsWell designed with self support featuresEasy to install outdoorsEquipped with valves, controls and software and other related instrumentationHoneycomb Calandria designCompact tower design with high number of chambers Installation Details : Installation at SRODA, Poland, Capacity : 25t/h, Duty: CInstallation at PT. DUS, Indonesia, Capacity: 40t /h each, Duty: R1 & R2Installation at Sakthi sugars, India, Capacity : 50t, h, Duty :AInstallation at JMSIL, India, Capacity: 50t, h each, duty: A, B, C. Salient Features : Manufactured as per the requirement of customer in chambers4The capacity of 4 chamber pan can be enhanced by adding chambers over the tower68 In 8 Chamber, one chamber can be used as a graining pan9 chambersAdditional seed crystallizer can be incorporated in 9 Chamber design Specifications : Operation with low pressure vapors of 200 mbar – 500 mbarModular chamber pre-fitted with instruments to minimize time needed to erect the structureEssential wetted parts in stainless steel to reduce color additionsMechanically sealed bottom mounted circulator eliminate air leakagesVertical outdoor installation in compact self supporting structureSpecially designed Mechanical Circulator for a homogenous massecuite & uniform crystal sizeCompact size with self supporting structureHoneycomb Calandria for improved circulationReliable Final Product QualityMinimum Coefficient of Variation (C.V.) [28-30] Liquor handling from 50 – 85% concentration due to vigorous circulationOn-line cleaning by isolation of individual chambers without reducing its capacitySugar yield of Pan – 55% - 60% with 90-91% brixCompletely automated intelligent system for precise operationBrix analysis with microwave technologyOption of including seed pan and receiving crystallizer within the tower (optional) Chambers can operate on both bottom or overflow dischargePatented technologyFastest delivery (4-6 weeks) Most economical sugar crystallization systemAppropriate for all types of Massecuites (Raw, Refined, A, B and C) Vertically arranged 4 or more superimposed crystallization chambers for uniform crystal size Pan capacity Chart Diameter of PanVolume Per ChamberHeating surface per chamberTotal Volume4 Chamber SCP6 Chamber SCP8 Chamber SCP9 Chamber SCPmmm3m2m3m3m3m3345015-18150-17560-7290-108120-144135-162

• capacity range: 25tons/hour to 100 tons/hour

Continuous Vacuum Pan and over 175 installations in India and abroad have been successfully executed. The capacity range is from 25tonshour to 100 tonshour for low-grade massecuite and high- grade massecuite.

• Voltage: 220 V,380 V
• Capacity: 15 to 100 ton
• Features: High heating surface volume ratio, Vapour boiling, Better centrifugal separation
• Power Consumption: 340W

We are offering a wide range of horizontal continuous vacuum pan, which produces effective massecuite circulation.

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