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corned buffalo

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Buffalo Topside meat: The topside is a large, lean cut of beef, rolled and divided into two or three boneless joints, topside makes a good, roasting joint full of beefy flavours. The silverside is very similar to topside, but requires slower cooking. Used to make salt or corned beef.

corned buffalo

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Corned Buffalo products by us are of the most superior quality that we export widely to our clients nationwide. Corned Buffalo item by us are trusted widely and attract great demands.

corned buffalo

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