Dal Flour Dealers

Description: A split and husked relative of chickpeas (Cicer grietinum), Bengal gram is the most popular legume in India. Split Gram dal is delicious, nutritious and easily digested, but, aside from its usage both in dal dishes and savories, the legumes are also roasted and powdered intoGram Dal Flour (besan) , another widely used ingredient in nearly every regional cuisine. Botanical Name:Cicer arietinum Packing:500 grams, 1 kg., 2 kg., Ready to retail sales packs etc… as per buyer's brand name requirement.

• Certification: FSSAI Certified
• Application: Cooking
• Color: Creamy
• Form: Powder
• Packaging Type: PP Bag
• Place of Origin: Uttar Pradesh

• Shelf Life: 6 Month
• Protein: 11-13%
• Place Of Origin: India
• Storage: Cool & Dry Place
• Purity: 99%
• Moisture: 13-14%
• Form: Powder

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 7-10days
• Color: White
• Feature: Good For Health
• Form: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 10-20kg
• Storage: Cool & Dry Place

• Shelf Life: 2years
• Form: Powder
• Color: White
• Protein: 11-13%
• Water Absorption: 58-60%
• Fineness (%): 95%

• Style: Powder
• Cultivation Type: Natural
• Color: White
• Packaging Type: PP
• Packaging Type: Plastic Packets
• Packaging Size: 350 gms
• Brand Name: Naturpro
• Type: Urad Dal
• Shape: flour
• Application: Cooking
• Type: Premium
• Weight (Kg): 350 gms
• Stroage: Keep the product in cool & Dry area to remove the risk of infestation.
• Best Before: 9 months from manufacture
• Pack Size: 350gm
• Pack Type: PP Pack
• Ingredients: Urad Dal
• Stroage: Keep the product in cool & Dry area to remove the risk of infestation.
• Best Before: 9 months from manufacture
• Pack Size: 350gm
• Pack Type: PP Pack

• Form: Powder
• Color: White
• Shelf Life: 6 Months
• Storage: Cool & Dry Place
• Purity: 100%
• Particle Size: 10-30 Mesh

We have well-connected and huge warehouse that helps us in keeping large stock under suitable conditions. Also, we keep it updated to meet set industry standards. Being one of the prominent names in the industry, we, as a Supplier, bring forth a wide array of Urad Dal Flour to our customers.

• Type: Natural
• Color: Yellow
• Form: Powder
• Shelf Life: 1 Year
• Style: Dried
• Purity: 100%

• Type: Moong dal flour
• Brand Name: Sri Shakthi
• Packaging Type: Bulk
• Country of Origin: Udupi,Karnataka
• Material: High quality raw material
• Condition: Good

The Moong Dal Flour, provided by us, has high protein content and zero Cholesterol. To ensure quality of the products, we conduct diverse quality tests at all stages and thus our products are quality assured. We have a good rapport with the leading names in the industry from whom we source the basic material, required for manufacturing superior grades products.

• Cultivation Type: Organic/Conventional
• Shelf Life: 9months
• Color: Yellow
• Packaging Type: Plastic Packets, PP Bags
• Packaging Size: As Per client need
• Application: Cooking
• Feature: Easy To Cook, Healthy To Eat

• Color: Light Yellow
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet
• Shelf Life: 6 Month
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious
• Storage: Cool and Dry Place
• Feature: Healthy and pure

We are reckoned as one of the prime Exporters and Suppliers of Pulses Flour from Maharashtra, India. Procured from the trustworthy sources, our Pulses Flour is acknowledged for its finest quality and palatable taste. Pulses Flour is available in Organic & Non Organic Pulses Flour such as gram flour, bean flour, chickpea flour etc. Our Pulses Flour is processed with utmost care using quality pulses. We pack Pulses Flour in moisture-proof packaging material to ensure long shelf life.

• Available In: 500 Gm, 1Kg, 2Kg, 5Kg, 10Kg, 20Kg
• Quality: Optimum
• Purity: 100%
• Taste: Good
• Fineness: 99%
• Speciality: High in Protein

The Moong Dal Flour, provided by us, has high protein content and zero Cholesterol. To ensure quality of the products, we conduct diverse quality tests at all stages and thus our products are quality assured. We have a good rapport with the leading names in the industry from whom we source the basic material, required for manufacturing superior grades products.  

• Weight: 500g

Our 100% certified organic Sprouted Multi-Pulse Flour is made from sprouted brown chickpeas, sprouted green grams, and sprouted green peas. The process of sprouting breaks down the enzyme inhibitors present in the pulses, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive. The superior nutritional value accumulated during sprouting is retained after drying and cold-milling into flour. Our air-cooled cold-milling process finely grinds the entire sprouted pulse including the outer seed coating and the sprout without generating heat, thus retaining all the nutrients, while giving a smooth texture.                                                 Sprouted Multi-pulse flour is an excellent source of protein, dietary fiber, vitamins and minerals.