Defatted Soya Flour Dealers

We are one of the eminent wholesalers of premium Defatted Untoasted Soya Flour. Available with us in bulk the Defatted Untoasted Soya Flour we offer is 100% pure and fresh. Buyers can get it at market leading prices.

• Fat: 1.20% Max
• Crude Fiber: 3.50-4.00%Max

Soya Flour offered by our company is made from roasted or ground soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. We are also regarded as a proficient Soya Bean Flour Exporters from India.

• Feature: Rich source of protein, vitamin, B, C, E, and other nutrients
• Shelf Life: 12 months
• Advantages: Improves metabolism & digestion, maintains good health, etc.
• Specialty: Higher energy value
• Purity: 100%
• Storage: Cool, dry & infestation-free area

• Type: SOYA FLOUR
• Brand Name: TEXPRO
• Certification: USFDA,HALAL,APEDA
• Shelf Life: 18 MONTHS
• Grade: HUMAN CONSUMPTION
• Packaging Type: PP & PAPER BAG
• Made From: JMBH GLOBAL FOODS
• After-Sales Service Provided: JMBH GLOBAL FOODS
• Country of Origin: India
• CREAM YELLOW: OFF WHITE

• Brand Name: Neutral Packing
• Material: Flour
• Color: Light Yellow
• Application: Namkeen, Snack
• Certification: ISO 9001:2008 Certified
• CAS No.: 68513-95-1
• EINECS No.: 614-554-1
• Size: 100 Mesh
• Style: Flour
• Packaging Type: Plastic Bag
• Feature: Hygenically Packed, No Artificial Flavour, Rich In Protien And Fat
• Packaging Size: 25Kg, 50kg
• Type: Defatted Soya Flour
• Age: 12 Months
• After-Sales Service Provided: Yes
• Weight: 50 Kg
• Shelf Life: 12months
• Other Names: none
• Weight (Kg): 50 kg
• Contents: 100% Soya
• Made From: Powder
• Country of Origin: India

Defatted Soya Flour (untoasted) is Used in Manufacturing of Textured Soya Protein (soya Chunks/soya Granules), Cakes, bakery Goods, Pasta, Soups, Sauces & Gravies, in Fortification of cereals, Sweet Goods (dough Nut), Fried Pie / Pasta, Adhesive glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High Water Absorption. defatted Soya Flour (toasted) Maintain the Balance of essential Amino Acid of the Body and Used in Manufacturing of Processed Foods stuffs, Baked Goods, Cookies, in Fortification of Cereals, Snack Foods,Dietetic foods and Baby Foods. Imparts Functional Characteristics like Emulsification, thickening, Dispersibility & Water Binding. Readily Wettable.

We are exporters of soya flour from india. We export to sri lanka, uae, philippines,indonesia. Minimum order 5 x 20 fcl.

• Country of Origin: India
• Type: Soya Flour
• Certification: ISO 9001:2008 Certified
• Application: Namkeen
• Shelf Life: 12months
• Color: Light Yellow
• Feature: No Artificial Flavour
• Made From: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 50kg

It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies through drier without toasting to maintain the high PDI and enzyme activity then ground to obtain desired particle size. Defatted Soya Flour Untoasted is The Soya Flour has higher energy value compared with other protein sources. The amino acids in Soya flour are highly digestible compared to other protein sources of plant origin. The Protein dispersibilityIndex of untoasted soya flour is 70 % Min.

• Brand Name: Self
• Type: Powder
• Packaging Size: 50 Kgs
• Country of Origin: India
• Packaging Type: PP Bags
• Usage/Application: Bread
• Ingredient Type: Vegetarian
• Speciality: No Preservatives
• Cuisine: on
• Brands: Self

We offer defatted soya flour of unbeatable quality for which one cannot find another alternative in the market. The low in carbohydrates and rich in proteins defatted soya flour that we deal in has a delectable flavor along with smooth texture hat makes it even more demanding amidst the customers. processes involved : cleaning solvent extraction toasting demanded for : binding sauces baking

It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies through drier without toasting to maintain the high PDI and enzyme activity then ground to obtain desired particle size. Defatted Soya Flour Untoasted is The Soya Flour has higher energy value compared with other protein sources. The amino acids in Soya flour are highly digestible compared to other protein sources of plant origin. The Protein dispersibilityIndex of untoasted soya flour is 70 % Min. Our Defatted Soya Flour Untoasted is processed in hygienic environment as per food safety guidelines it is high protein and high NSI product, the protein content in the Flour is 52% plus. It is one of the most consistent protein ingredients available to the food/feed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.  

• Physical Properties:: Specification
• Colour& Appearance: White to Light Cream.
• Texture: Homogenous
• Size, Minimum 80% of Material, Through BSS: 100
• Typical Analysis::  
• Moisture, % w/w, Max.: 8
• Fat, % w/w, Max.: 1
• Protein, % w/w, Min.: 52
• Crude Fiber, % w/w, Max.: 3
• Protein Dispersibility Index, %, Min: 70

• Protein: 52.00% Min.
• Fibre: 3.50% Max.
• Sand/Silica: 0.30% Max.
• Fat: 1.20% Max.
• Moisture: 0.80% Max.
• Urease Activity: 0.05units to.0.25units Mgn/gm.
• Ash: 6.00% To 6.50% Max.
• Partical Size: 80 to 200 Mesh
• PDI: 20.00% to 35.00%

• Urease Activity \Min at 30°C: 0.05-0.20 mg/g

The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite particle size, to get a fine powder of creamy yellow colour.Non GMO De-fatted Soya Flour (Toasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.

• Appearance: Free flowing Flour.
• Moisture: 8% (Max).
• Protein: 52% (Mini).
• Fat: 01.00% (Max).
• Fiber: 3.25% Max.
• Acid Insouble: 0.20% Max.
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  PRODUCT DESCRIPTION :Defatted Soy Flour obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.

Toasted - Food Grade is obtained from Indian NON GMO clean, healthy golden yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color.