Defatted Soya Flour Dealers

We offer defatted soya flour of unbeatable quality for which one cannot find another alternative in the market. The low in carbohydrates and rich in proteins defatted soya flour that we deal in has a delectable flavor along with smooth texture hat makes it even more demanding amidst the customers. processes involved : cleaning solvent extraction toasting demanded for : binding sauces baking

• Type: SOYA FLOUR
• Brand Name: TEXPRO
• Certification: USFDA,HALAL,APEDA
• Shelf Life: 18 MONTHS
• Grade: HUMAN CONSUMPTION
• Packaging Type: PP & PAPER BAG
• Made From: JMBH GLOBAL FOODS
• After-Sales Service Provided: JMBH GLOBAL FOODS
• Country of Origin: India
• CREAM YELLOW: OFF WHITE

Defatted Soya Flour (untoasted) is Used in Manufacturing of Textured Soya Protein (soya Chunks/soya Granules), Cakes, bakery Goods, Pasta, Soups, Sauces & Gravies, in Fortification of cereals, Sweet Goods (dough Nut), Fried Pie / Pasta, Adhesive glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High Water Absorption. defatted Soya Flour (toasted) Maintain the Balance of essential Amino Acid of the Body and Used in Manufacturing of Processed Foods stuffs, Baked Goods, Cookies, in Fortification of Cereals, Snack Foods,Dietetic foods and Baby Foods. Imparts Functional Characteristics like Emulsification, thickening, Dispersibility & Water Binding. Readily Wettable.

Soya Flour offered by our company is made from roasted or ground soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. We are also regarded as a proficient Soya Bean Flour Exporters from India.

We are exporters of soya flour from india. We export to sri lanka, uae, philippines,indonesia. Minimum order 5 x 20 fcl.

• Brand Name: Neutral Packing
• Material: Flour
• Color: Light Yellow
• Application: Namkeen, Snack
• Certification: ISO 9001:2008 Certified
• CAS No.: 68513-95-1
• EINECS No.: 614-554-1
• Size: 100 Mesh
• Style: Flour
• Packaging Type: Plastic Bag
• Feature: Hygenically Packed, No Artificial Flavour, Rich In Protien And Fat
• Packaging Size: 25Kg, 50kg
• Type: Defatted Soya Flour
• Age: 12 Months
• After-Sales Service Provided: Yes
• Weight: 50 Kg
• Shelf Life: 12months
• Other Names: none
• Weight (Kg): 50 kg
• Contents: 100% Soya
• Made From: Powder
• Country of Origin: India

• Brand Name: Self
• Type: Powder
• Packaging Size: 50 Kgs
• Country of Origin: India
• Packaging Type: PP Bags
• Usage/Application: Bread
• Ingredient Type: Vegetarian
• Speciality: No Preservatives
• Cuisine: on
• Brands: Self

• Feature: Rich source of protein, vitamin, B, C, E, and other nutrients
• Shelf Life: 12 months
• Advantages: Improves metabolism & digestion, maintains good health, etc.
• Specialty: Higher energy value
• Purity: 100%
• Storage: Cool, dry & infestation-free area

• Country of Origin: India
• Type: Soya Flour
• Certification: ISO 9001:2008 Certified
• Application: Namkeen
• Shelf Life: 12months
• Color: Light Yellow
• Feature: No Artificial Flavour
• Made From: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 50kg

We are one of the eminent wholesalers of premium Defatted Untoasted Soya Flour. Available with us in bulk the Defatted Untoasted Soya Flour we offer is 100% pure and fresh. Buyers can get it at market leading prices.

It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies through drier without toasting to maintain the high PDI and enzyme activity then ground to obtain desired particle size. Defatted Soya Flour Untoasted is The Soya Flour has higher energy value compared with other protein sources. The amino acids in Soya flour are highly digestible compared to other protein sources of plant origin. The Protein dispersibilityIndex of untoasted soya flour is 70 % Min.

Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.

Defatted Untoasted Soya Flour is used in manufacturing of textured Soya protein (Soya chunks/Soya granules), cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption.   Quality attributes:   High healthy life Hygienic packaging Rich in protein and fiber Adulteration free

• Type: Defatted Soya Flour (Toasted)
• Shelf Life: 12 Months in cool & dry area, at a temperature of less than 23 C
• Place of Origin: Madhya Pradesh
• Max. Moisture (%): 9

Protein:50% Min. Fat Content:1.25% Max. Crude Fiber:3% Max. Moisture: 9% Max. Total Ash: 6.50% Max. Acid Insoluble Ash: 0.30% Max. Urease Activity: 0.2% Max. Physical Form: Powder Colour: Cream to Light Yellow Smell & Taste: Typically Soya Density: 0.65 gm/cc Sieve Analysis: 95% < 100 Mesh (ASTM) Total Plate Count: 50000 Cells/gm Coliform: < 10/gm. E-Coli: Nil Salmonella: Nil/25 gm Yeast & Mould: < 100 Cells/gm

Soya Flours come in five variants and find myriad uses, right from fortification of the human diet to medicine to chemicals and even as glue in wood manufacturing. Available with us is deffatted soya flour (toasted) which widely suits the tastes and preferences of our consumers. It is highly demanded in the domestic as well as the international markets because of its rich nutritional value.

• Physical Properties:: Specification
• Colour& Appearance: Pale Yellow to Light Tan
• Texture: Homogenous
• Size, Minimum 80% of Material, Through BSS: 100
• Typical Analysis::  
• Moisture, % w/w, Max.: 9
• Fat, % w/w, Max.: 1.5
• Protein, % w/w, Min.: 50
• Crude Fiber, % w/w, Max.: 4
• Urease Activity (pH difference),max.: 0.3

Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing (not toasted) to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion of textured vegetable protein. It is the starting material for production of soy concentrate and soy protein isolate

We are offering defatted toasted soya flour. Toasted full fat soya flour is the enzyme inactive full fat soya flour manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked and de-hulled. The de-hulled beans are conditioned in a cooker and flaked. These flakes are toasted in a toaster and then ground through the acm and sieved through vibro meshes. uses: used for protein fortification in various foods like cake, donuts, sweet goods, waffles, danish dough, sponge cake, pancake, dry mixes, confections, health foods, muffins, nutritional cereals, breakfast bars, granola, breads etc.

• Packaging Size: 50kg
• Packaging Type: 50kg PP Bags
• Shelf Life: 6 Month
• Country of Origin: Made in India
• Total Fat: 1.50%
• Certified Company: FSSAI
• Speciality: High in Protein
• Protein: 55%
• Dietary Fibre: 3.20%
• Flour Type: Defatted
• Fiber: 3.20%

Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color. Defatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins. Analytical Data Total Ash | 6% Min 6.5% Max | Is: 10038-1981 S/Silica | 0.3% Max | Sp : 18(Part-Vi) 1982 Fat | 1.2% Max | Is:10038-1981 Crude Fibre | 3.5% Max | Is: 10038-1981 Protein | 52% Min | Is: 10038-1981 Pdi | 70 - 80 | Aocs Ba 10 - 65 Urease Activity | 1.7 - 2 Mgn/Gm/Min At 30°C | Sp :18(Part-Vi) 1982 Microbiologicals Total Plate Count | 50000 Max.Cfu/Gm | Sp:18(Part-1) 1980 Coliform | 10 Max. Cfu/Gm | Sp:18(Part-I)-1980 E.Coli | Absent Cfu/Gm | Sp:18(Part-I)-1980 Yeast & Moulds | 100 Max. Cfu/Gm | Sp:18(Part-I)-1980 Salmonella | Negative /25gm | Sp:18(Part-I)-1980 Physicochemical Analysis Moisture | 8% Max | Is : 548(Part-I)1964 Partical Size | 90% Min | Is :4684 – 1975 Application Defatted Soya Flour - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are detailed below. Packing 50 Kg HDPE / 25 Kg Paper Bags. Storage & Shelf Life 1 Year if stored in clean, dry, infestation free area in unopened bag. Particle Size 80-200 Mesh.    

We are offering defatted soy flour. Soya flour (toasted food grade) is a high protein, low in fat products and is the simplest form of soya protein content of the flour is approx. 52%. The soya flour contains high quality protein & is an excellent source of iron calcium & b-vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals. the soya flour (toasted defatted food grade) maintains the balance of essential amino acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, in fortification of cereals, snack foods, dietetic foods and baby foods. Imparts functional characteristics like emulsifications, thickening, discernibility & water binding, readily wet table.

Our organization is well-known for offering a wide assortment of high quality Soya Flour Defatted Toasted. The offered delicious and highly nutritious soya flour is hygienically processed & stored at the optimum temperature. In order to maintain the real taste and flavor, our offered food items are offered in good vacuum packaging that further ensure protect these from contamination. These are available in airtight packaging and at very affordable rates. Moreover, our offered food items are admired for their rich taste and freshness. Features: Highly nutritious Pure and hygienic No added preservatives

• Fat: 1.20% Max
• Crude Fiber: 3.50-4.00%Max

We provide a vast range of Soya Flour in different grades and specifications. Our Soya Flour is hygienically processed and thus apt for preparing all types of culinary items. The Soya Flour, available with us, is procured from the reputed manufacturers having wide experience in the respective domain. We are a frontline supplier of nutritional ingredients and food solutions. We offer complete range of value added soya products which go on to become essential ingredients in your products. We are amply aware of the role that quality plays in the success of your products and this realization motivates us to provide you only with the very best. Should you require any of our products to be customized for your specific applications, we would be glad to work with you in finding just the right solution.

It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies through drier without toasting to maintain the high PDI and enzyme activity then ground to obtain desired particle size. Defatted Soya Flour Untoasted is The Soya Flour has higher energy value compared with other protein sources. The amino acids in Soya flour are highly digestible compared to other protein sources of plant origin. The Protein dispersibilityIndex of untoasted soya flour is 70 % Min. Our Defatted Soya Flour Untoasted is processed in hygienic environment as per food safety guidelines it is high protein and high NSI product, the protein content in the Flour is 52% plus. It is one of the most consistent protein ingredients available to the food/feed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.  

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with Dark creamy color.Non GMO De-fatted Soy Flour Toasted is a high protein and low fat product.

• Protein (N X 6.25): 50-52%
• Moisture: 06-08%Max
• Fat: 1.20% Max
• Ash: 6.00-6.50%
• Crude Fiber: 2.50-3.50%Max
• Sand & Silica: 3.50-4.00% Max.
• Urease Activity \\Min at 30°C: 1.70-2.00 mg/g
• Particle Size (90% PassThrough): 80-200 Mesh
• P.D.I.: 70–80%

• Appearance: Free flowing Flour.
• Moisture: 8% (Max).
• Protein: 52% (Mini).
• Fat: 01.00% (Max).
• Fiber: 3.25% Max.
• Acid Insouble: 0.20% Max.
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  PRODUCT DESCRIPTION :Defatted Soy Flour obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.