Defatted Soya Flour Dealers

• Brand Name: Neutral Packing
• Material: Flour
• Color: Light Yellow
• Application: Namkeen, Snack
• Certification: ISO 9001:2008 Certified
• CAS No.: 68513-95-1
• EINECS No.: 614-554-1
• Size: 100 Mesh
• Style: Flour
• Packaging Type: Plastic Bag
• Feature: Hygenically Packed, No Artificial Flavour, Rich In Protien And Fat
• Packaging Size: 25Kg, 50kg
• Type: Defatted Soya Flour
• Age: 12 Months
• After-Sales Service Provided: Yes
• Weight: 50 Kg
• Shelf Life: 12months
• Other Names: none
• Weight (Kg): 50 kg
• Contents: 100% Soya
• Made From: Powder
• Country of Origin: India

It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies through drier without toasting to maintain the high PDI and enzyme activity then ground to obtain desired particle size. Defatted Soya Flour Untoasted is The Soya Flour has higher energy value compared with other protein sources. The amino acids in Soya flour are highly digestible compared to other protein sources of plant origin. The Protein dispersibilityIndex of untoasted soya flour is 70 % Min.

• Country of Origin: India
• Type: Soya Flour
• Certification: ISO 9001:2008 Certified
• Application: Namkeen
• Shelf Life: 12months
• Color: Light Yellow
• Feature: No Artificial Flavour
• Made From: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 50kg

Defatted Soya Flour (untoasted) is Used in Manufacturing of Textured Soya Protein (soya Chunks/soya Granules), Cakes, bakery Goods, Pasta, Soups, Sauces & Gravies, in Fortification of cereals, Sweet Goods (dough Nut), Fried Pie / Pasta, Adhesive glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High Water Absorption. defatted Soya Flour (toasted) Maintain the Balance of essential Amino Acid of the Body and Used in Manufacturing of Processed Foods stuffs, Baked Goods, Cookies, in Fortification of Cereals, Snack Foods,Dietetic foods and Baby Foods. Imparts Functional Characteristics like Emulsification, thickening, Dispersibility & Water Binding. Readily Wettable.

Soya Flour offered by our company is made from roasted or ground soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. We are also regarded as a proficient Soya Bean Flour Exporters from India.

• Brand Name: Self
• Type: Powder
• Packaging Size: 50 Kgs
• Country of Origin: India
• Packaging Type: PP Bags
• Usage/Application: Bread
• Ingredient Type: Vegetarian
• Speciality: No Preservatives
• Cuisine: on
• Brands: Self

We are one of the eminent wholesalers of premium Defatted Untoasted Soya Flour. Available with us in bulk the Defatted Untoasted Soya Flour we offer is 100% pure and fresh. Buyers can get it at market leading prices.

• Feature: Rich source of protein, vitamin, B, C, E, and other nutrients
• Shelf Life: 12 months
• Advantages: Improves metabolism & digestion, maintains good health, etc.
• Specialty: Higher energy value
• Purity: 100%
• Storage: Cool, dry & infestation-free area

We are exporters of soya flour from india. We export to sri lanka, uae, philippines,indonesia. Minimum order 5 x 20 fcl.

We offer defatted soya flour of unbeatable quality for which one cannot find another alternative in the market. The low in carbohydrates and rich in proteins defatted soya flour that we deal in has a delectable flavor along with smooth texture hat makes it even more demanding amidst the customers. processes involved : cleaning solvent extraction toasting demanded for : binding sauces baking

• Type: SOYA FLOUR
• Brand Name: TEXPRO
• Certification: USFDA,HALAL,APEDA
• Shelf Life: 18 MONTHS
• Grade: HUMAN CONSUMPTION
• Packaging Type: PP & PAPER BAG
• Made From: JMBH GLOBAL FOODS
• After-Sales Service Provided: JMBH GLOBAL FOODS
• Place of Origin: INDIA
• CREAM YELLOW: OFF WHITE

Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases.

• Protein (N X 6.25): 50-52%
• Moisture: 06-08%Max
• Fat: 1.20% Max
• Ash: 6.00-6.50%
• Crude Fiber: 3.50-4.00%Max
• Sand & Silica: 0.30% Max.
• Urease Activity \\Min at 30°C: 0.05-0.20 mg/g
• Particle Size (90% PassThrough): 80-200 Mesh
• P.D.I.: 20–35 %

• Type: Defatted
• Application: Cooking, Namkeen
• Shelf Life: 1 Year
• Color: Light White
• Style: Dried
• Form: Powder
• Storage: Cool & Dry Place

We are counted amidst the celebrated suppliers of Soya Defatted Flour Toasted and known for offering the best deals. The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. The offered Defatted Soya Flour is high protein, low fat flour known for great nutritional values.

• Type: Defatted Soya Flour
• Brand Name: Mahakali

Product Details: Country of Origin India Speciality High in Protein Brands Mahakali We have gained immense recognition in offering premium quality Defatted Toasted Soya Flour. This flour is known for its great nutritional values. The offered flour contains high protein and is usually mixed with whole grains flours in many recipes. It is also used in home cooking to get soya in diet. Apart from this, we offer this flour a variety of packaging options to suit clients’ specific needs.

Defatted Soya Flour–Toasted–Food Grade is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color. Defatted Soya Flour–Toasted–Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

• Type: Defatted Soya Flour (Toasted)
• Shelf Life: 12 Months in cool & dry area, at a temperature of less than 23 C
• Place of Origin: Madhya Pradesh
• Max. Moisture (%): 9

Protein:50% Min. Fat Content:1.25% Max. Crude Fiber:3% Max. Moisture: 9% Max. Total Ash: 6.50% Max. Acid Insoluble Ash: 0.30% Max. Urease Activity: 0.2% Max. Physical Form: Powder Colour: Cream to Light Yellow Smell & Taste: Typically Soya Density: 0.65 gm/cc Sieve Analysis: 95% < 100 Mesh (ASTM) Total Plate Count: 50000 Cells/gm Coliform: < 10/gm. E-Coli: Nil Salmonella: Nil/25 gm Yeast & Mould: < 100 Cells/gm

Soya Flours come in five variants and find myriad uses, right from fortification of the human diet to medicine to chemicals and even as glue in wood manufacturing. Available with us is deffatted soya flour (toasted) which widely suits the tastes and preferences of our consumers. It is highly demanded in the domestic as well as the international markets because of its rich nutritional value.

We are offering defatted soy flour. Soya flour (toasted food grade) is a high protein, low in fat products and is the simplest form of soya protein content of the flour is approx. 52%. The soya flour contains high quality protein & is an excellent source of iron calcium & b-vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals. the soya flour (toasted defatted food grade) maintains the balance of essential amino acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, in fortification of cereals, snack foods, dietetic foods and baby foods. Imparts functional characteristics like emulsifications, thickening, discernibility & water binding, readily wet table.

Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction it is de-solventised and toasted to required PDI level and ground to ultra-fine quality through the ACM and sieved through Vibro meshes.

• Packing: In 25Kg and 50Kg
• Weight in 20ft: 18-19.00Mt
• Bags: PP Bags
• Protein : 52% Min.
• Fat Content : 1.00% Max.
• Crude Fiber : 3.25% Max.
• Moisture : 9% Max.
• Total Ash : 6.50% Max.
• Acid Insoluble Ash : 0.30% Max.
• Urease Activity : 2% Max.
• Physical Form : Powder
• Colour : White to Cream
• Smell & Taste : Typically Soya
• Density : 0.60 gm cc
• Sieve Analysis : 95 % Pass through 100 Mesh ( ASTM)
• Total Plate Count : 50000 Cells/gm
• Coliform : < 10/gm.
• E-Coli : Nil
• Salmonella : Nil/25 gm
• Yeast & Mould : < 100 Cells/gm

Allegro Defatted Soya Flour is manufactured from selected good quality golden yellow soybeans by thoroughly removing husk from the seed, removing fats and then grinding the seeds fine under most hygienic conditions. It under goes rigorous screening to allow only the finest ground flour reach the consumer. Allegro Defatted Soya Flour adds a world of nutrition to everyday meals. It is rich source of high quality vegetable protein with low calorie and fat content. Regular use of Allegro Defatted Soya Flour decreases the cholesterol level in hypercholes-teroaemic people. Allegro Defatted Soya Flour also has a beneficial protective effect against certain types of cancers including Breast, prostate and colon cancers. In addition to proteins, Allegro Defatted Soya Flour contains Vitamins and minerals essential for healthy and balanced growth. .

• Fat: 1.20% Max
• Crude Fiber: 3.50-4.00%Max

We provide a vast range of Soya Flour in different grades and specifications. Our Soya Flour is hygienically processed and thus apt for preparing all types of culinary items. The Soya Flour, available with us, is procured from the reputed manufacturers having wide experience in the respective domain. We are a frontline supplier of nutritional ingredients and food solutions. We offer complete range of value added soya products which go on to become essential ingredients in your products. We are amply aware of the role that quality plays in the success of your products and this realization motivates us to provide you only with the very best. Should you require any of our products to be customized for your specific applications, we would be glad to work with you in finding just the right solution.

• capacity: 25 Kg
• Parameters: Specifications
• Protein (N X 6.25): 50-52%
• Moisture: 06-08%Max
• Fat: 1.20% Max
• Ash: 6.00-6.50%
• Crude Fiber: 3.50-4.00%Max
• Sand & Silica: 0.30% Max.
• Urease Activity \Min at 30°C: 0.05-0.20 mg/g
• Particle Size (90% PassThrough): 80-200 Mesh
• P.D.I.: 20–35 %
• Microbial Analysis: Total Plate Count / g
• 50,000: Coliforms / g
• 10 Max: E.Coli. /g
• Absent: Yeast & Moulds /g
• 100 Max: Salmonella / 25 g

• Appearance: Free flowing Flour.
• Moisture: 8% (Max).
• Protein: 52% (Mini).
• Fat: 01.00% (Max).
• Fiber: 3.25% Max.
• Acid Insouble: 0.20% Max.
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  PRODUCT DESCRIPTION :Defatted Soy Flour obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.

Allegro Defatted Soya Flour is manufactured from selected good quality golden yellow soybeans by thoroughly removing husk from the seed, removing fats and then grinding the seeds fine under most hygienic conditions. It under goes rigorous screening to allow only the finest ground flour reach the consumer. Allegro Defatted Soya Flour adds a world of nutrition to everyday meals. It is rich source of high quality vegetable protein with low calorie and fat content. Regular use of Allegro Defatted Soya Flour decreases the cholesterol level in hypercholes-teroaemic people. Allegro Defatted Soya Flour also has a beneficial protective effect against certain types of cancers including Breast, prostate and colon cancers. In addition to proteins, Allegro Defatted Soya Flour contains Vitamins and minerals essential for healthy and balanced growth. .

Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.