Dill Leaves Dealers

• Type: Fresh
• Cultivation Type: Organic
• Color: Green
• Warranty: 1
• Packaging Size: 10-20 Kg
• Grade: Food Grade
• Place of Origin: India

• Cultivation Type: Organic
• Packaging Size: 10-20 Kg
• Place of Origin: India
• Pack Quantity: 100kg
• Speciality: Pesticide Free, No Preservatives
• Botanical Name: Anethum Graveolens L.

• Cultivation Type: Organic
• Color: Green
• Form: Leaves
• Packaging Type: Packet
• Packaging Size: 10-20 Kg
• Place of Origin: India

• Color: Green
• Is It Organic: Organic
• Calcium: 6%
• Country of Origin: Made In India
• Nutritional Value: Vitamin C, Vitamin K and protein
• Pack Quantity: 50-1000kg
• Organic: Yes
• Vitamin C: 45%

• Packaging Type: 25 or 50 kg or in bulk
• Form: Leaves
• Part: Vegetable
• Cultivation Type: Organic
• Packaging Size: 10-50kg
• Place of Origin: India

• Cultivation Type: Organic
• Color: Green
• Form: Leaves
• Packaging Type: Mesh Bag
• Type: Dill Leaves
• Part: Vegetable
• Country of Origin: India

• Type: Fresh
• Cultivation Type: Organic
• Scientific name: Anethum graveolens
• Place of Origin: India
• Pack Quantity: 100kg, 500kg
• Speciality: No Preservatives, Pesticide Free

With us, one can stay assured for safe deliveries as we make use of premium material for packaging the lot. Also, we make sure that the material is sourced from the trusted places only. With us, buyers can stay completely assured for top-notch products as we make use of the premium material and modern work methods for preparing them. Besides, the material is sourced from the genuine places.

• Cultivation Type: Organic
• Color: Green
• Form: Leaves
• Packaging Size: 10-20 Kg
• Place of Origin: India
• Botanical Name: Anethum Graveolens L.

• Type: Dill Leaves
• Cultivation Type: Common
• Color: Green
• Form: Leaves
• Part: Vegetable

• Cultivation Type: Organic
• Packaging Size: 50-500kg or as per demand
• Scientific name: Anethum graveolens
• Family‎: ‎Apiaceae
• Place of origin: India
• Type: Fresh

We proudly present ourselves as a noted exporter and supplier of Dill Leaves from Rajkot, Gujarat, India. Dill Leaves are preferred for their high medicinal value. The fernlike leaves of the plant is fragrant and are used in the flavoring of many dishes, soups and pickles. Dill leaves are recommended to be used when they are fresh, since they lose their flavor upon drying. The Dill Leaves we offer are naturally produced and stay fresh comparatively longer. We offer these leaves at best prices.

• Type: Fresh
• Color: Green
• Calcium: 6%
• Place of Origin: India
• Cultivation Type: Organic
• Vitamin C: 45%

The fern-like leaves of Dill are delicately aromatic and great to flavour soups, sauces, grills, salads and more. KEYA Dill is used for flavouring Garlic and Dill Salmon, Baby carrots with Dill Butter, Dill Sauce, Dill Potato Salad, for Marinating Fish, Garlic Dip, Grilled Fish and Roasted Potatoes.

The organic dill leaves are also called as shepu. These are 100% natural in nature which certainly implies that they are entirely organic. The organic dill leaves are often loaded with nutrients that help in the overall growth of the body. These dill leaves are widely cooked across the country. You can stay assured about the quality of the organic dill leaves without a doubt since we provide best of the quality assurance. NOTE – Customers please take note that the vegetable packet size shown on the website are prone to change in terms of their weight and packs. Owing to this fact your order might differ in weight leading to addition of some extra charges on the order that you have placed. For example – If the cost of 1kg musk melon is 60/- and the weight is 1kg 100g then you will be charge Rs.60/- plus the charge of 100g.   Nutrition Fact    A 100gm of organic dill leaves is consist of 21% of calcium , 16% of copper and 82% of iron . Being one of the major source of iron the organic dill leaves largely benefit the body. Apart from that there is 2% of energy , 5.5% of carbohydrates and 5.5% of dietary fibre can also be traced in organic dill leaves.    Health Benfits   The presence of anti-oxidants turn out to prevent diseases and aid in the development of the body. It also fascinates the digestion process. The organic dill leaves also carry essential oils that build the body.   Recipes     Sprouts and salad Ingredients – Bean sprouts, organic dill leaves, salt, pepper, chopped basils, lemon juice 1. Blend the ingredients into the bowl 2. Mix it well and serve immediately Add some spice for taste   Tips      Dill leaves are good to relief from allergic hiccups

• Color: Green
• Packaging Size: 10-20 Kg
• Cultivation Type: Organic
• Speciality: No Preservatives, Pesticide Free
• Botanical Name: Anethum Graveolens L.
• Origin: India

Dill is a short-lived annual herb, native to southwest and central Asia. It grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. Its fernlike leaves are aromatic, and are used to flavour many foods, soups and pickles. Dill leaves must be used when fresh, as they lose their flavour rapidly if dried.

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Plastic Bag
• Packaging Size: 10-100kg
• Place of Origin: India
• Speciality: Pesticide Free, No Preservatives

Dill (Anethum graveolens), or dill weed, is an easy-to-find and commonly used annual herb that is part of the celery (Apiaceae) family. Dill weed is native to native to the Mediterranean and southern Russia but can be grown in most parts of the world, including in North America. The feathery green is often added to salads or soups, or used as a garnish. Some people also use dill to gain certain health benefits.

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