Dried Ginger Flakes Dealers

• Cultivation Type: Natural
• Usage: Spices, Cooking
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Feature: No Artificial Flavour, No Preservatives
• Storage: Cool & Dry Place
• Place of Origin: India

• Application: Cooking,Pharma Medicine
• Cultivation Type: Organic
• Shelf Life: 3-6months,
• Type: Dried
• Feature: Non Harmful
• Origin: India

• Country of Origin: India
• Color: Light Brown
• Form: Flakes
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality

• Cutltivation Type: Organic
• Country of Origin: India
• Shelf Life: 8 MONTHS (keep it in cool and dry place and in air tight container)
• Shelf Life: 12 Months (keep it in cool and dry place)
• Available Packing Size: As Per Customers Requirement
• Grade: A

GINGER FLAKES are widely used in MEDICINES, AYURVEDA, and where ever Taste, Aroma, and Flavor of GINGER is required.

• Packaging Type: Plastic Packet
• Packaging Size: 250gm, 500gm
• Application: Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Form: Sliced
• Drying Process: Sun Dried

• Cultivation Type: Organic
• Usage: Cooking
• Shelf Life: 1 Year
• Certification: FSSAI Certified
• Drying Process: Sun Dried
• Storage: Cool & Dry Place

Experience the spicy, pungent taste of our dry ginger, prized for its medicinal properties and culinary versatility.

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Plastic Packet
• Application: Food And Medicine

• Purity: 100%
• Cutltivation Type: Natural
• Application: Cooking, Health Benefits
• Shelf Life: 1-2Years
• Country of Origin: India
• Feature: Good Quality
• Certification: FSSAI Certified

• Type: Dried Ginger Slices
• Application: Pharma Medicine
• Cultivation Type: Organic
• Shelf Life: 10-12Months
• Packaging Type: Plastic Packet
• Packaging Size: 20Kg
• Style: Dried
• Feature: Good For Health

Pesticide free product, cultivated organically in Himalayan hills

• Color: Brown
• Packaging Type: 25 kgs/50 kgs HDPE Bags
• Use: Culinary, Medicinal
• Style: Dry
• Specifications: in 80 and other mesh sizes
• Cultivation: Conventional/Organic
• Origin: Origin
• Availability: Whole, Powdered,Slices
• MOQ: 500 Kgs

BOTANICAL NAME: Zingiber officinale. MEDICINAL BENEFITS: Dried ginger has the following medicinal benefits-1. Weight loss-Dryginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood.2. Lowers cholesterol.3. Indigestion.4. Menstrual pain.5. Nausea and morning sickness.6. Lowers blood sugar.7. Inflammation. CONTRAINDICATIONS: Dried ginger has the following side effects-1. Some people can have mild side effects including heartburn,2. Diarrhea,3. General stomach discomfort.  

• Packaging Size: 14 Kg
• Application: Making Powder
• Brand Name: Himaliyan Ginger
• Shelf Life: 8 MONTHS (keep It In Cool And Dry Place And In Air Tight Container)
• Packaging Type: PP Bag
• Country of Origin: India
• Variety: A 1 Delux Himachal Quality
• Color: Natural
• Form: Flakes
• Type: Whole
• Spice level: Medium
• Variety Available: Ginger Flake
• Quality Available: A Grade

• Cultivation Type: Natural
• Usage: Spices, Cooking
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Feature: No Artificial Flavour, No Preservatives
• Place of Origin: India
• Storage: Cool & Dry Place

• Country of Origin: India
• Color: Brown
• Moisture: Max 8%
• Purity: 99%
• Admixture: 1 % Max.
• Oil Content: 1 - 1.18 %
• Fiber: 5.9%
• Carbohydrates: 6.6.5%
• Mineral: 5.7%

• Cultivation Type: Organic
• Usage: Cooking
• Shelf Life: 1 Year
• Certification: FSSAI Certified
• Type: Dried
• Storage: Cool & Dry Place

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Form: Flakes
• Drying Process: Sun Dried
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Good Quality

• Cultivation Type: Natural
• Application: Cooking, Health Benefits
• Packaging Type: Plastic Packet
• Country of Origin: India
• Form: Whole Ginger Slices
• Shape: Sliced
• Colour: Brown

• Packaging Type: Bag
• Shelf Life: 12 Month
• Usage: Food And Medicine
• Cultivation Type: Natural
• Packaging Size: 20kg
• Style: Dried

• Packaging Size: 20kg
• Cultivation Type: Natural
• Packaging Type: Bag
• Country of Origin: India
• Style: Dried
• Drying Process: Sun Dried

• Packaging Size: 1kg
• Shelf Life: 6 Months
• Packaging Type: Plastic Packet
• Country of Origin: India
• Application: For Cooking
• Features: Hygienically Packed, No Artificial Color Added
• 1 Container Capacity: 20-25 Ton

Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger. Many a times, dried ginger is bleached with calcium carbonate to get a whitish covering on ginger. However, this is not required and can be avoided.   If ginger is unpeeled and then dried, it is called Brown Ginger. As opposed to this, if it is peeled and dried, then it is called White Ginger.   The best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence.   CULINARY USES Dried ginger is usually powdered and then used in making spices and masalas which are used in gravies, curries, marinades, stews etc. Dried ginger is crushed or powdered and then used to brew teas. It is used crushed in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as non veg.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Is It Organic: Yes
• Is It Dried: Yes
• Packaging Size: 50gm, 100gm, 200gm
• Application: Cooking

• Shelf Life: 1 Year
• Packaging Size: 250gm, 500gm
• Usage: Cooking
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Long Shelf Life

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

• Cutltivation Type: Natural
• Color: Brown
• Shelf Life: 3 Months
• Packaging Type: Plastic Packet
• Country of Origin: India
• Style: Dehydrated
• Form: Flakes

• Country of Origin: India
• Color: Brown
• Feature: Good For Health, Good For Nutritions, Non Harmful
• Moisture: 10%-12%
• Total Ash: Max 8%
• Dietary Fiber: 0.9 g
• Potassium 162 mg: 4%

• Packaging Size: Loose
• Cultivation Type: Natural
• Usage: Food And Medicine
• Packaging Type: PP Bags
• Food Type: Dried Ginger
• Form: Whole
• Color: Light Brown

It assists in balancing Vata and Kapha doshas and increases Pitta dosha, It is usually taken in the form of kadha or churan due to its healing nature. Dry ginger aids in digestion improves appetite, soothes stomach woes and keeps up respiratory system health and joint health.  

• Cultivation Type: Organic

• Type: Dried
• Application: Cooking
• Shelf Life: 1 Year
• Style: Natural
• Color: Brown
• Drying Process: Sun Dried

• Packaging Size: 1kg
• Shelf Life: 3 Months
• Packaging Type: Plastic Packet
• Country of Origin: India
• Type: Dehydrated
• Usage/Application: For Cooking

• Packaging Size: 50kg
• Cultivation Type: Natural
• Usage: Food And Medicine, Spices
• Shelf Life: 1 Year
• Certification: FSSAI Certified
• Packaging Type: Plastic Packet