Green Capsicum
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500 Kilogram (MOQ)
Fresh Green Capsicum
28 - 40 Per Kilogram
50 Kilogram (MOQ)
Best Deals from Dried Vegetable
Dehydrated Carrot
150 - 200 Per Kilogram
500 Kilogram (MOQ)
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Dried Curry Leaves
250 - 350 Per Kilogram 50
50 Kilogram (MOQ)
Dried Kaji Lemon Slice
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1 Ton (MOQ)
Kaji Lemon (Citrus kaji) is a rare and exotic citrus species native to the Himalayan foothills of India, Nepal, and Bhutan. This citrus fruit is prized for its unique flavor, aroma, and medicinal properties. Characteristics - Vibrant yellow-orange color with thick, rough skin - Sweet-tart flavor with hints of orange, lemon, and grapefruit - Highly aromatic, with essential oils rich in limonene and beta-pinene - Juice is clear, with a pH level of 2.5-3.5 - Seeds are relatively small, with an average of 10-15 seeds per fruit Culinary Uses - Cooking: adds flavor to curries, stews, and braises - Baking: used in cakes, cookies, and muffins - Beverages: makes a refreshing tea, juice, or cocktail mixer - Marmalades and preserves: adds a unique twist to traditional recipes Medicinal Properties - Rich in vitamin C (ascorbic acid): boosts immunity, antioxidant properties - Flavonoids: anti-inflammatory, antimicrobial, and anticancer properties - Essential oils: antiseptic, antifungal, and insecticidal properties - Digestive aid: relieves bloating, indigestion, and nausea Ayurvedic Uses - Digestive issues: relieves bloating, indigestion, and nausea - Respiratory problems: alleviates coughs, colds, and bronchitis - Skin issues: treats acne, eczema, and dermatitis - Hair care: promotes healthy hair growth, reduces dandruff Skincare Benefits - Antioxidant properties: combats aging, wrinkles, and skin damage - Anti-inflammatory properties: soothes skin irritations, reduces redness - Natural astringent: tightens pores, reduces acne Packaging - Available in whole, sliced or powdered forms - Airtight packaging preserves flavor, aroma Shelf Life - 7-10 days (whole fruit) - 6-12 months (sliced or powdered) Storage - Store in cool, dry place - Protect from direct sunlight, moisture
dehydrated curry leaves
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500 Kilogram (MOQ)
dry curry leaves
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100 Kilogram (MOQ)
dry curry leaf
70 Per Kilogram
100 Kilogram (MOQ)
Dried Carrot Slice
160 - 220 Per Kilogram
10 Kilogram (MOQ)
Fresh Green Capsicum
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5 Ton (MOQ)
“WHOLESOME" is one of the leading suppliers, traders & exporters of green capsicum all over the world. Green capsicum known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh and is hollow with a seeded core. Green varieties are less sweet and slightly more bitter than other colours of capsicum. Capsicums are an excellent source of vitamin A and C. They are also a good source of dietary fibre, vitamin E, B6 and folate. They have a slightly more bitter taste than the red, orange, and yellow versions. They contain a variety of nutrients and are particularly rich in vitamin C. Plus, they’re a concentrated source of powerful plant compounds like carotenoids and phenolic acids. Adding green sweet peppers to your diet is a smart way to increase your nutrient intake while protecting the health of your heart, eyes, and gut.
Fresh Green Capsicum
50 Per Kilogram
25 Ton (MOQ)
Dehydrated Tomato
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Our company is renowned as one of the forefront Dehydrated Tomato Manufacturers & Exporters from India. The Dehydrated Tomato, offered by us, has earned us loads of appreciation in the market due to the unmatched quality and high purity. Additionally, customers are eased with the availability of the Dehydrated Tomato at the most affordable prices. Types : CubeCutPowder Size : 3 x 3mmNatural Shape Attributes : Fine qualityFree from adulterantsZero use of artificial colorsNo use of artificial aroma
Dry Mushroom
500 - 520 Per Kilogram
1000 Kilogram (MOQ)
Freeze Dried Jackfruit
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5000 5 (MOQ)
Sourced from the tropical regions of Kerala and Karnataka, India, our freeze-dried jackfruit retains its natural sweetness and nutritional benefits. Perfect for snacking, adding to cereals, yogurt, and desserts.Â
Fresh Green Capsicum
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1 Ton (MOQ)
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Dried Curry Leaves
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5 Ton (MOQ)
Dehydrated Vegetables
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Our storage unit is inclusive of all required amenities essential for a safe storage of the products. The unit is supervised by efficient personnel ensuring zero damage to the stored items. Defined as one of the celebrated names in the market, we are involved in offering excellent quality Dehydrated Vegetables.
Dehydrated Capsicum Flakes
300 - 500 Per Kilogram
100 Kilogram (MOQ)
Freeze Dried Zucchini
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20 Kilogram (MOQ)
Dried Reishi Mushroom
4,400 - 7,500 Per Kilogram
It’s a medicinal mushroom containing Vitamin C and antioxidant properties.
S.S Towel Rod
90 Per Piece
500 Piece (MOQ)
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Dried Ker
1,500 Per Kilogram
5 Kilogram (MOQ)
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Dried Curry Leaves
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Curry leaves name derived from the Tamil word “Kari” meaning spicy, curry leaves are mentioned in ancient Tamil scriptures dating back to the 4th century AD for its amazing benefits and culinary significance. Curry Leaves are a quintessential aromatic ingredient found in Indian households that have innumerable health and therapeutic benefits. KEY APPLICATION : Promote appetite, digestion, reduce bad cholesterol, promote oral hygiene, destroy pathogenic organism, anti-diarrhea, anemia, diabetes, indigestion, obesity, kidney problems, liver problems, hair and skin problems, externally used against skin eruptions also. PLANT FAMILY: Rutaceae BOTANICAL NAME: Murraya Koenigii VERNACULAR NAMES: Curry-Leaf, Surabhini-nimba, Karipattaa, Karuveppilei, Karivempu, Kattuveppilei, Meethi Neem, Kathneem, Gandhela, Barsanga CHEMICAL COMPOSITION & NUTRIENT ANALYSIS OF LEAF Leaves are rich in carbazole alkaloids, coumarin, glucoside, scopolin Nutritional value per 100 g (3.5 oz) Energy (108kcal), protein (6.1gm), fibre (6.4gm), phosphorus (57mg), calcium (830mg), iron (0.93mg), magnesium (44mg), Carotene (7560 µg), riboflavin (0.210mg), nacin (2.3mg), vitamin C (4mg), folic acid (23.5 µg) MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antibacterial- Destroy bacteria or suppresses their growth. · Antifungal- Have a killing action on fungi or destroy fungi. · Antispasmodic- Used to relieve spasm of involuntary muscle. · Antiprotozoal- Treat infections caused by protozoa. · Anthelmintic- Expel or destroy parasitic worms especially of the intestine. · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Anti-diabetic- Used to control the level of glucose (sugar) in the blood. · Hepatoprotective- Prevent damage to the liver and cure a liver injury or liver dysfunction. · Insecticidal- Capable of killing insects or controlling their growth. · Stomachic- Stimulate gastric activity and improves appetite and digestion. AYURVEDIC PROPERTIES Rasa (Taste) –Tikta (Bitter), Kashaya (Astringent) Guna (Qualities) – Laghu (Light to taste), Rooksha (Dry) Virya (Potency) – Ushna (Hot) Vipaka (Post digestive effect) – Katu (Pungent) Effect on tridosha (Humors) - Balances Kapha & Vata IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Dried Green Peas
90 - 200 Per Kilogram
5 Ton (MOQ)
dry curry leaves
50 - 80 Per Kilogram
50 Kilogram (MOQ)
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Dehydrated Lemon Slices
750 Per Kilogram
50 Kilogram (MOQ)
Kashmiri Morel Mushroom
18,000 Per Kilogram
3 Kilogram (MOQ)
Dehydrated White Corn
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2 Ton (MOQ)
Dried Oyster Mushroom
800 Per Kilogram
200 Kilogram (MOQ)
Natural Morel Mushrooms
10,000 - 20,000 Per Kilogram
1 Kilogram (MOQ)
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